Champignon dishes with melted cheese

Mushrooms and cheese is a classic combination of ingredients that many housewives and their families are delighted with. And if you do not have forest fruiting bodies, do not be discouraged – there is a large selection of champignons and oyster mushrooms in stores. From champignons in combination with melted cheese, you can cook many original and varied dishes, even from the “guests on the doorstep” category. If you want to decorate a festive table or just tasty and quickly feed your family, take note of the proposed options. Believe me, none of them will leave you indifferent and your household will definitely like it. Especially since sometimes they need to be pampered with gourmet dishes.

You can cook fresh champignon soup with melted cheese – a simple dish that is made with chicken, meat, vegetable or mushroom broth. Mushrooms and cheese remain the main ingredients for the first course. None of your family members can resist the aroma that wafts through the kitchen. You can make not only simple mushroom soup, but also cream soup or cream soup. The recipes for making champignons with melted cheese are described in detail so that every housewife, especially beginners, can use them without much effort. Therefore, as a real gourmet, do not miss the opportunity to enjoy the unforgettable taste of amazing delicacies made from fruiting bodies with cheese.

Soup with chicken, mushrooms, potatoes and melted cheese

Soup cooked with chicken, mushrooms and melted cheese is a delicious stew for the whole family. The suggested list of ingredients is very simple and doesn’t require much shopping around.

• Xnumx chicken fillet;
• 200 g mushrooms;
• 3 potatoes;
• 1 carrots and onions;
• 2 tbsp. l. butter;
• 200 g cheese;
• Salt;
• 3 peas of allspice;
• 2 l. any broth or water;
• Dill and/or parsley.

Chicken soup with champignons and melted cheese is prepared as follows:

Chicken with champignons and melted cheese baked in the oven

Cooking chicken with champignons and melted cheese in the oven is not difficult even for a beginner. Such a dish can decorate any festive feast, and even become its best “representative”.

• 1,5 -2 kg of chicken;
• 500 g mushrooms;
• 3 bulbs;
• 2 garlic cloves;
• Salt and spices to taste;
• Olive oil and mayonnaise;
• 7-10 potatoes.

Chicken with champignons and melted cheese, baked in the oven, is prepared according to a recipe with a step-by-step description.

1. Rinse the carcass in water, put it on a kitchen towel and let it dry.
2. Rub the inside with salt and spices to taste.
3. Mushrooms and onion chop, fry in oil for 10 minutes. and stuff the chicken.
4. Add grated cheese on top, fasten with toothpicks or sew, top with mayonnaise with crushed garlic.
5. Peel the potatoes, rinse, cut into slices, salt and mix.
6. Place the chicken with potatoes in a baking sleeve, sprinkle a layer of grated cheese on top, place the sheet in a preheated oven and cook for 60-90 minutes. at a temperature of 180 ° C (depending on the size of the carcass).

Appetizer of champignons with melted cheese in lavash

If you want to have an original snack at lunchtime, cook pita bread with champignons and melted cheese. This dish can be shared with employees who will be delighted with the treat.

• 3 pcs. thin pita bread;
• 200 g cheese;
• 500 g mushrooms;
• 3 bulbs;
• 3-4 st. l. sunflower oil;
• 4 Art. l mayonnaise;
• Salt, ground black pepper;
• Greens of dill and parsley.

The recipe is for 6-8 medium servings.

1. Peel the mushrooms, rinse under running water and cut into small cubes.
2. Remove the top layer from the onion, chop with a knife, combine with fruiting bodies, salt and pepper, fry in oil for 10 minutes.
3. Lay out the pita sheets, grease with mayonnaise, distribute the chopped greens and cover with a second sheet.
4. Put mushrooms with onions in a colander to drain excess fat.
5. Lubricate the second pita bread with mayonnaise, lay out the fruiting bodies.
6. Cover with a third sheet, grease with mayonnaise, sprinkle on top with a layer of small chips of cheese.
7. Roll tightly, wrap in cling film and refrigerate for 2 hours.
8. Cut into beautiful pieces and serve or take to work in a plastic container.

Homemade processed cheese from cottage cheese, sour cream and champignons

Even a novice cook who does not have any experience can cook melted cheese with champignons in his kitchen. Such a dish is an unreal yummy that is suitable for spaghetti, sandwiches and toast.

• 1 kg of fatty cottage cheese;
• 3 eggs;
• 5 st. l. fat sour cream;
• 1 hour l. we gorky court;
• 1 tbsp. l. butter;
• 1 tsp. salts;
• 300 g of mushrooms.

Homemade processed cheese with champignons is prepared according to the proposed step-by-step recipe.

1. Combine cottage cheese, sour cream, soda, salt and eggs in a small bowl, grind with a submersible blender.
2. Put the container in a water bath and cook over low heat for 15-20 minutes. until complete melting.
3. Grind the fruit bodies, fry in a pan in butter until browned.
4. Add to the curd mass, mix and transfer to a glass jar.
5. Once completely cooled, place on the bottom shelf in the refrigerator.

Melted cottage cheese cheese with champignons and dill

In this recipe, melted cheese with champignons is prepared from cottage cheese with the addition of dill. Such a delicious snack – “spread” will not leave anyone indifferent. And if there is unclaimed cottage cheese left in your refrigerator, feel free to start making homemade cheese.

• Xnumx curd;
• 2 eggs;
• 3-4 tbsp. l. sour cream;
• 1 tsp. salt and soda;
• 2 garlic cloves;
• 6 sprigs of green dill;
• 200 g mushrooms;
• 2 tbsp. l. sunflower oil.

1. Finely chop the peeled fruit bodies and fry in oil for 10 minutes.
2. Salt to taste, let cool and add finely chopped greens and crushed garlic.
3. Mix cottage cheese, sour cream, eggs, salt and soda, beat with a blender.
4. Put the curd mass in a water bath and cook for 15-20 minutes. over low heat until thickened.
5. Introduce mushrooms with garlic and herbs, mix and immediately put in a glass jar.
6. Cover with a plastic lid, leave to cool completely and only then store in the refrigerator. You can add ham, smoked sausage or pickles to the cheese to get a cheese with other flavor notes.

Classic mushroom soup with fresh champignons and melted cheese

The classic mushroom soup made from champignons with melted cheese will definitely please your family and friends. It can be served with garlic croutons or crispy toast, which will enhance the flavor palette of the dish.

• 3 L of water;
• 1 carrots and onions;
• 7 medium-sized potatoes;
• 500 g mushrooms;
• 200 g cheese;
• Refined oil;
• Salt and black ground pepper;
• Dill and/or parsley.

A soup made with champignons and melted cheese from these ingredients is enough for 7 people.

1. Peel the potatoes, wash and cut into small cubes, put in boiling water and cook over low heat for 15 minutes.
2. In the meantime, peel the fruiting bodies, cut into pieces, fry in a small amount of oil until golden brown and add to the potatoes.
3. Fry the peeled and diced onion for 5 minutes, add the grated carrots and continue to fry for another 5-7 minutes.
4. Put the frying in a saucepan, add the grated cheese and cook until completely melted.
5. Salt to taste and pepper, add chopped herbs, mix and turn off the heat.
6. After a few minutes, you can serve the dish on the table, spilling portioned plates.

Cheese-chicken soup with champignons, melted cheese and potatoes

Cheese soup made with melted cheese, champignons and chicken, your home will never forget, thanks to its amazing taste and aroma.

• 6 potato;
• 2 chicken legs;
• 500 g mushrooms;
• 2,5 L of water;
• 2 onion heads;
• 1 carrots;
• 200 g cheese;
• Salt;
• 2 st. l. butter;
• 1 pinch of paprika and ground black pepper.

For the convenience of novice housewives, the recipe for making soup with champignons and melted cheese is described in detail.

1. Put the legs in a saucepan with water, put on fire and cook for 20-25 minutes.
2. In the meantime, peel potatoes, onions and carrots, cut: potatoes into strips, onions into small cubes, grate carrots.
3. Remove the cooked meat from the broth, remove from the bone and cut into pieces.
4. Put the potato straws into the broth and cook for 15 minutes.
5. In a frying pan with butter, first fry the onion until slightly golden, then add the carrots and diced fruit bodies.
6. Fry for 15 minutes, add meat, transfer to broth, salt, add paprika and ground black pepper.
7. Boil for 10 minutes, add grated cheese, mix and cook over low heat until it is completely melted.

We also offer you to watch a video of cooking soup with melted cheese and champignons.

Mushroom soup with melted cheese and potatoes

You don’t have to be French to cook delicious food. A great idea to diversify the daily family menu is to cook champignon puree soup with melted cheese at home.

• 700 g mushrooms;
• 2 onion heads;
• 800 g of potatoes;
• 200 g cheese;
• 50 g butter;
• Salt, ground black pepper, herbs.

Serve soup with champignons and melted cheese in portioned plates, sprinkled with chopped herbs.

1. Peel the mushrooms, rinse, cut into strips, remove the top layer from the potatoes, wash and cut into cubes.
2. Put in a saucepan with water (2 l), cook over medium heat for 5 minutes.
3. Add mushrooms, salt to taste and cook for another 15 minutes.
4. Chop the peeled onion, fry in oil over medium heat until lightly browned.
5. Drain water from potatoes and mushrooms, leaving about 1 liter.
6. Pour the remaining soup into a blender, add the fried onions, chop.
7. Pour grated cheese, add black pepper to taste and chop again.
8. Pour the contents of the blender into a saucepan, add butter and cook on low heat for 2-3 minutes.
9. Turn off the heat, stir the soup and leave on the stove for a few minutes.

Cream soup of fresh or canned champignons with melted cheese

Cream soup made from champignons with melted cheese will diversify the daily menu and add a special zest to lunch or dinner.

• 600 g mushrooms;
• 5 potato tubers;
• 2 garlic cloves;
• 1 carrot and onion each;
• 200 g cheese;
• 100 ml cream;
• 50 g butter;
• 1,5 L of water;
• Salt, nutmeg, thyme and ground white pepper to taste.

Preparing cream soup with champignon mushrooms and melted cheese in stages.

1. Potatoes are peeled, washed under the tap and cut into cubes.
2. It is introduced into boiling water and boiled for 15 minutes. on medium fire.
3. Fruit bodies are cut into slices, poured into a hot frying pan with melted butter and fried for 10 minutes.
4. Chopped onions are added, mixed and fried for 5 minutes.
5. Peeled and grated carrots are introduced along with crushed garlic, mixed and continued to fry for 7-10 minutes.
6. The whole mass is salted, peppered to taste, the rest of the spices and spices are poured, mixed and added to the potatoes.
7. It is boiled for 10 minutes, crushed with a blender, grated cheese is introduced, previously placed in the freezer for 30 minutes.
8. Boil until the cheese is melted, cream is poured in, the mass is brought to a boil and the pan is removed from the heat.
9. Cream soup is infused for 10 minutes and served.

You can change the recipe and make canned champignon soup with melted cheese, which will make the dish more spicy.

Salad with marinated champignons and cheese

Prepare a delicious mushroom salad for a family dinner, which can be served with any side dish, such as mashed potatoes.

• 200 g of any pre-boiled meat;
• 3 hard-boiled eggs;
• 100 g of pickled champignons;
• 1 sweet apple;
• 100 g of processed cheese;
• 1 bunch of green onions;
• Mayonnaise;
• 3 art. l. chopped hazelnuts.

Such an original and hearty dish, like a salad prepared with melted cheese and champignon mushrooms, can be served on a large flat dish or put in portioned salad bowls, which will add sophistication to the treat.

1. Cut the meat into strips, chop the eggs with a knife, cut the apple without peel and core into small cubes.
2. Drain the liquid from the pickled fruit bodies, chop as little as possible.
3. Grate the cheese on a fine grater, finely chop the onion greens.
4. Lay out all cooked products in layers: meat, mayonnaise net.
5. Then mushrooms, again a mesh of mayonnaise, chopped eggs, mayonnaise.
6. Make the next layer green onion, apple, grated cheese and finish with a layer of nuts.
7. After 30-40 min. the dish is ready to serve, bon appetit!