Champignon dishes with chicken legs

Chicken legs combined with champignons is a tasty, satisfying and fragrant dish. It can be made for a family dinner after coming home from work. It takes little time to prepare it, the ingredients are the most affordable. Shanks and mushrooms are served with mashed potatoes, with crumbly bulgur or rice, and for a light dinner, the side dish can be replaced with vegetable salad.

Recipe for chicken legs with champignons in foil

The recipe for chicken legs with champignons cooked in foil is one of the easiest. If there is no time to cook a full dinner, take this option as a basis – we assure you, it will help you out more than once.

• 6-8 pcs. legs;
• 500 g mushrooms;
• 2 bulbs;
• 300 ml of mayonnaise;
• Salt, spices to taste;
• 3 garlic cloves;
• 1 st. l. mustard.

The recipe for cooking chicken legs with champignons in foil is described step by step.

1. Rinse the shins well, pat dry with a paper towel or napkins.
2. Put in a deep bowl, add mustard, salt and spices to taste, crushed garlic and mayonnaise.
3. Mix well, leave for 30 minutes to marinate well.
4. Peel the mushrooms from the film, cut off the darkened tips of the legs.
5. Cut in half, put in a bowl with legs and mix everything again.
6. Peel the onion, cut into half rings, put it on the mushrooms and again mix well with your hands.
7. Put food foil in a baking dish, put the ingredients prepared for baking along with the sauce on top.
8. Cover with foil, pinch the edges and place in the preheated oven.
9. Bake at 190°C for 90 minutes.

Chicken legs with champignons stewed in sour cream sauce

Chicken legs with champignons cooked in a pan in sour cream sauce is another simple option for a family meal. Its taste and aroma will conquer all your household without exception!

• 5-7 pcs. legs;
• 500 g mushrooms;
• 2 onion heads;
• 3 garlic cloves;
• 100 ml chicken broth;
• Vegetable oil;
• 1 st. l. ground sweet paprika;
• 200 ml of sour cream;
• 1 bunch of parsley or dill;
• Salt.

Chicken legs with champignons stewed in sour cream sauce will be enjoyed by all your family, regardless of age and taste preferences.

Chicken legs with champignons baked in a creamy sauce

Chicken legs with champignons baked in a creamy sauce will turn out fragrant, tender, juicy and tasty. Such a dish can rightfully take its rightful place on the festive table, as well as hearty feed your household on any day.

• 6-8 pcs. chicken legs;
• 400 g mushrooms;
• 50 g hard cheese;
• 5 Art. l sour cream;
• 200 ml cream;
• 1 tbsp. l. butter;
• ½ tsp. curry, ground sweet paprika;
• Salt – to taste, fresh herbs.

1. Rinse the legs well, blot with a paper towel, sprinkle with paprika, curry, distribute with your hands throughout the meat.
2. Lay the legs on a greased baking sheet.
3. Add fruit bodies cut into several pieces, salt to taste.
4. Combine sour cream with cream and grated cheese on a fine grater, mix well.
5. Pour the sauce over the contents of the baking sheet, place in an oven preheated to 190 ° C.
6. Bake for 60 minutes, sprinkle with chopped parsley on top when serving. You can serve with any side dish you have prepared.

Chicken legs stuffed with mushrooms and cheese

Chicken legs stuffed with champignons is an original and tasty dish for serving on the festive table. It will be difficult to cook it, but it’s worth it – your guests will be pleasantly surprised by such attention and amazing taste of the dish.

• 10 pieces. legs;
• 500 g mushrooms;
• 2 onion heads;
• 3 tbsp. l. grated hard cheese;
• 2 carrots;
• Vegetable oil;
• Salt and black pepper to taste.

1. Rinse the legs in water, blot excess liquid with a paper towel.
2. Carefully remove the skin from the legs to make a “stocking” of leather. To do this, from the very top, pull the skin down the leg to the very bone, making cuts in those places where the skin is connected to the meat.
3. With a sharp knife, carefully cut off the bone along with the skin.
4. Cut the meat, cut into small cubes, or pass it through a meat grinder.
5. Peel, wash and chop the carrots and onions: dice the onions, grate the carrots.
6. Mushrooms cut into small cubes, fry in oil for 5 minutes, add vegetables and continue frying for 10 minutes.
7. Combine chicken meat with mushrooms and vegetables, salt and pepper to taste, add cheese, mix.
8. With a teaspoon, put the filling into the “stocking” of chicken skin, tamping it tightly.
9. Connect the edges of the skin, sew with threads or fasten with toothpicks, and pierce the skin itself in several places with a toothpick.
10. Grease a baking sheet with vegetable oil, lay out the stuffed legs and bake in the oven for 40-50 minutes. at a temperature of 180-190°C.

Chicken legs with mushrooms and potatoes

If you have a recipe for cooking chicken legs with mushrooms and cheese in the oven, your family will never go hungry.

• 6-8 legs;
• 700 g of potatoes;
• 500 g mushrooms;
• 200 g cheese;
• 2 bulbs;
• 100 ml of mayonnaise;
• Salt.

1. Salt the legs, pour 3-4 tbsp. l. mayonnaise and mix with your hands.
2. Put in a baking dish, put a layer of peeled and cut into thin half-rings of potatoes on top.
3. Then a layer of onion, cut into rings, grease with mayonnaise.
4. Cut mushrooms into slices, put on onions, add a little salt and grease with mayonnaise.
5. Put the form in the oven, heated to 180 ° C and bake for 50-60 minutes, until a golden crust appears on the surface of the dish.
6. Take out the mold, sprinkle with grated cheese on top and put back in the oven for 15 minutes.