Champignon dish with chicken and cheese

Many chefs claim that mushroom snacks are not only tasty, but also very appetizing. Champignon dishes with chicken and cheese are especially delicious. Such a tasty treat can be prepared for buffet parties, festive feasts, romantic meetings and just for a family dinner.

Mushrooms with chicken and cheese can be baked in the oven, fried in a pan or cooked in a slow cooker. We assure you that each option is good in its own way: nutritious, tasty and fragrant, regardless of the chosen additional ingredients.

Champignons fried with chicken, onions and cheese in a pan

Mushrooms fried with chicken and cheese in a pan are incredibly tasty and fragrant. Such a dish will decorate any festive feast and diversify the ordinary family menu.

• 500 g champignons;
• 700 g chicken meat (any part);
• 200 g cheese;
• 3 onions (red);
• 4 cloves of garlic;
• Fresh parsley;
• Salt, a mixture of ground peppers;
• Vegetable oil.

It is better to cook champignons fried with chicken and cheese in stages, which will enable novice cooks to cope with the process faster.

1. Cooking begins with chicken: rinse the meat, blot with paper towels and cut into pieces.
2. Send to the pan, where a small amount of vegetable oil has already been poured and fry until golden brown.
3. Peel the red onion, rinse, cut into thin half rings.
4. Add to the meat and fry over low heat until soft. To prevent the mass from burning, add a few tbsp. l. water.
5. Peel the mushrooms, wash and cut into slices of medium thickness.
6. Add mushrooms to the prepared meat, salt and pepper with a mixture of peppers and continue to fry for 10 minutes.
7. Sprinkle the dish with finely chopped garlic cloves and a layer of cheese.
8. Cover the skillet with a lid and simmer over low heat for 10 minutes until the cheese is melted.
9. Sprinkle chopped herbs on top and, not allowing to cool, serve.

Champignons with chicken and cheese, stewed in sour cream

Another popular recipe is champignons with chicken and cheese, stewed in a saucepan with sour cream. Even a novice cook will be able to cope with the preparation of such a dish.

• 600 g of chicken;
• 3 heads of white onions;
• Vegetable oil;
• 800 g mushrooms;
• 200 ml of sour cream;
• 100 g of hard cheese;
• Salt and spices – to taste.

Champignons with chicken, onion and cheese baked in the oven

Baked champignons with chicken and cheese – a dish with a beautiful French name “Julien”. Such a tasty delicacy is usually prepared in cocotte makers, or in small ceramic pots. A la carte dish is served only hot with sliced ​​​​fresh vegetables.

• 600 g of chicken meat;
• 700 g mushrooms;
• 3 heads of white onions;
• 200 g of hard cheese;
• 300 ml sour cream 20% fat;
• 50 g butter;
• Salt and ground black pepper;
• Vegetable oil – for frying.

1. Separate the meat from the bones, cut into pieces, rinse and spread on a kitchen towel.
2. In 10 minutes. put the meat in a pan with vegetable oil and fry for 10 minutes. on a strong fire.
3. Add peeled and chopped onion, fry for 5 minutes.
4. Put a small piece of butter in pots, put the meat with onions, salt on top and sprinkle with ground pepper.
5. In the pan where the meat was fried, put the mushrooms cut into strips and fry for 10 minutes.
6. Salt to taste and pepper, put on the meat in pots.
7. Mix sour cream with half of the grated cheese and pour over the contents of the pots.
8. Then sprinkle with the remaining grated cheese, cover with lids and put in a cold oven.
9. Turn on the temperature at 180 ° C and set for 60 minutes so that the dish is well baked. To get a golden crust, after the set time, open the lids and put the pots in the oven for another 7-10 minutes.

Chicken fillet with champignons, onions and cheese in a slow cooker

Chicken fillet with champignons and cheese cooked in a slow cooker is a great dish for a hearty lunch. Such a treat can be served with a side dish, for example, boiled potatoes, or as an independent dish.

• Xnumx chicken fillet;
• 500 g mushrooms;
• 3 onion heads;
• 2 st. l. butter;
• 2 laurel leaves;
• 4 peas of allspice and black pepper;
• Salt;
• 100 ml of mayonnaise;
• Water;
• 200 g cheese;
• Spices – to taste.

A slow cooker, as a worthy assistant in the kitchen, will make the cooking process much easier and simpler. The main thing is to follow the rules for cooking chicken fillet with mushrooms and cheese.

1. Peel the mushrooms, wash and cut into small pieces.
2. Peel the onion from the husk, rinse under the tap and chop into thin quarters.
3. Turn on the multicooker in the “Frying” mode, put the oil in, wait for it to melt, and fry the onion and champignons for 10 minutes.
4. Lay the chicken fillet cut into pieces on top, sprinkle with salt and spices to taste.
5. Put the peppercorns and bay leaf, pour in the mayonnaise and add enough hot water to cover the meat.
6. Sprinkle with a layer of grated cheese on a coarse grater.
7. Close the multicooker bowl, turn on the “Extinguishing” mode and set 60 minutes. for cooking.
8. It is worth saying that you should not mix the dish and control the process – kitchen equipment will do everything for you.
9. After the signal, leave the dish in the slow cooker for another 15 minutes. in heating mode.

Appetizer of stuffed champignons with chicken and cheese

A portioned appetizer of stuffed champignons with chicken and cheese is sure to please everyone and will not leave anyone indifferent. Therefore, asking for supplements is a normal desire of everyone who tries it.

• 300 g of chicken;
• 15-20 large mushrooms;
• 1 large onion head;
• 100 g hard cheese;
• 2 tbsp. l. butter;
• 1 Art. l. Provence herbs;
• Salt and black pepper to taste.

Use the step by step recipe with photos of champignons stuffed with chicken and cheese.

1. Remove the film from the caps, carefully separate the legs and pulp.
2. Place the caps on a separate plate and set aside.
3. Finely chop the legs and pulp with a knife, peel the onion from the husk and also chop.
4. Rinse the meat and cut into small cubes, or better pass through a meat grinder, grate the cheese on a coarse grater.
5. Melt the butter in a frying pan and put the minced meat along with the mushrooms and onions.
6. Fry over medium heat until the liquid evaporates, salt and pepper, add the Provence herbs and mix thoroughly.
7. Grease a baking sheet with oil, put the filling in each hat, put a layer of cheese on top and distribute the hats on a baking sheet.
8. Place the baking sheet in the oven, preheated to 190°C, bake for 20-25 minutes.

Recipe for chicken with champignons and melted cheese

The recipe for chicken with champignons and melted cheese is quite simple. Such a dish can be served as an independent, with the addition of a salad of fresh vegetables. Mashed potatoes, pasta, rice or buckwheat porridge are suitable as a side dish.

• Xnumx chicken fillet;
• 300 g mushrooms;
• 3 things. processed cheese;
• 1 onion head;
• 2 Art. l tomato paste;
• Greens, salt and spices – to taste;
• 2 cloves of garlic;
• Vegetable oil.

1. Cut the chicken fillet into cubes and fry in oil over low heat under a closed lid for 15 minutes.
2. Cut prepared champignons, combine with chopped onion and fry separately in oil for 10-12 minutes.
3. Add salt to taste, spices and chopped herbs.
4. Pour in the tomato paste, mix thoroughly and immediately add the crushed garlic.
5. Stew for 5-7 minutes, put everything to the meat, cut the processed cheese into cubes and add to the total mass.
6. Stir and simmer covered for 10 minutes.

Salad with champignons, chicken, egg and Parmesan cheese

You always want to surprise your guests with something unusual and tasty. Prepare an amazing salad with champignons, chicken, egg and cheese. It not only looks beautiful on the table, and also has a pleasant aroma, but is also easy to prepare.

• 600 g mushrooms;
• 700 g of chicken breast;
• 2 carrot and onion each;
• 7 pcs. boiled chicken eggs;
• 200 g of Parmesan cheese;
• 200 ml of sour cream;
• Vegetable oil;
• Salt.

1. Put the chicken breast in boiling salted water and boil for 25 minutes.
2. Put in a plate, let cool and cut into cubes or strips (cutting depends on taste preferences).
3. Dice the eggs, peel the carrots and grate.
4. Cut the prepared mushrooms into slices, peel the onion and cut into cubes.
5. One onion is needed for frying with mushrooms, the second with carrots.
6. Pour a little oil into a hot frying pan, put the mushrooms and onion, mix, add salt and fry until tender.
7. In another pan, fry the carrots and onions until the vegetables are soft, then add salt.
8. Allow to cool and spread the salad in layers, spreading each of them with sour cream.
9. 1st layer – mushrooms with onions, then carrots with onions, chicken meat, eggs and finish with grated cheese.
10. Put the salad in the refrigerator for 1-2 hours to soak well.