Briefly about the drink
Prosecco – This is a white sparkling wine that is produced in the north-east of Italy: in the regions of Veneto and Friuli. Prosecco is often referred to as the grape variety from which this wine is made. But, since 2009, the grape variety has a different official name – Glera, and the concept of “Prosecco” is applied directly to the designation of the drink.
It is believed that in real Prosecco, Glera grapes make up at least 85%, and the remaining 15% are local grape varieties: Verdiso, Bianchetta, Perera, as well as Chardonnay, Pinot Blanc, Pinot Noir, Pinot Grigio.
Until the 1960s, Prosecco was known as a fairly sweet champagne, much like Asti, which is made in Piedmont. But production technologies are changing and now Prosecco is a special alcoholic drink that stands out from other wines.
Overview of Prosecco
All varieties of this sparkling wine are characterized by a yellow straw color. In general, the taste is fruity, with a pleasant freshness. According to the level of sweetness, Prosecco can be divided into:
Brut
Up to 12 g of sugar per 1 liter of drink. This is the latest version of the sparkling, which has an exquisite citrus aroma, complemented by floral and vegetal notes.
Extra dry
There are 1-12 g of sugar per 17 liter of wine. Classic variant. Its aroma is full of fruit notes, apples and pears. The taste is soft and dry at the same time.
Dry or dry
17–32 sugars per liter of sparkling wine. It has a distinctive spicy taste and a pleasant fruity aroma with tropical undertones.
The classic drink is good as an aperitif. Before use, it should be cooled to 6-8 ° C.
The average calorie content of Prosecco champagne is 120 kcal.
Prosecco is a versatile drink that pairs well with a range of dishes: appetizers, first courses, pastas, white meats, fish and cheeses.
Popular Brands of Prosecco
On the shelves of stores you can see Prosecco from different manufacturers. Let’s get acquainted with some types of drink and highlight their main properties:
Valdo, Marca Oro, Prosecco of Valdobbiadene Superiore
Dry champagne in color, light golden highlights are perceptible. The taste is soft, leaving a sweet aftertaste. The aroma is unique, combining fruit motifs that smoothly flow into shades of acacia, wild apple and honey. An excellent aperitif. The drink goes especially well with seafood.
Nino Franco, Rustico, Valdobbiadene Prosecco Superiore
Dry sparkling wine has bright tints. Fresh taste is created by fruit nuances, where pear tones are especially expressive. The aroma is persistent and fresh, it has hints of apple and banana, the composition ends with a delicate floral scent. The drink is used as an aperitif. Served with seafood, pasta, risotto.
Tenuta Ca ‘Bolani, Prosecco DOC Spumante Brut
Dry champagne, has a persistent white foam. Fruity-floral taste with hints of almonds. The aroma is pleasant, fruity, which includes the smells of wisteria and apple blossom. An excellent aperitif, perfect with delicacies and desserts.
Bacio della Luna Extra Dry Prosecco
Dry type champagne, color is characterized by greenish highlights. In a refreshing taste, fruity nuances of pear and apple come to the fore, followed by a long aftertaste with moderate sourness. The aroma of the drink is full of floral tones with tones of fruit. Pairs very well with seafood. Excellent aperitif.
Botter, Prosecco Spumante
Dry champagne with a golden hue. The taste is balanced, with perceptible acidity. Created with a fruit palette: apple, pear, almond. The aroma of the drink is also dominated by fruity notes. It is good to use as an aperitif, or in the company of light salads and seafood.
Contarini, Prosecco Victor White Extra Dry DOC
Dry sparkling wine, it has a stable foam and moderate perlage. The taste is incredibly fresh and harmonious, it perfectly merged fruity notes and tones of sweet honey. The aroma of the drink instantly gives a bright floral scent, complemented by fruity touches. Excellent aperitif. Harmonious with light snacks, pasta.
Ruggeri, Prosecco Valdobbiadene Giall’Oro
Dry type champagne with a greenish tinge and a steady play of small bubbles. The taste is fresh and harmonious, with a long aftertaste. The aroma is bright, floral scale and shades of ripe apples are noticeable. Good aperitif. At the table will be accompanied by light snacks and pasta.
Bortolomiol, Bandarossa Extra Dry Millesimato, Valdobbiadene Prosecco Superiore
This dry sparkling wine has a pale yellowish color. On the palate, there is a creamy texture and fruity notes. The aroma is dominated by shades of juicy fruits: pears, apples and citrus fruits. Used as an aperitif, also served with fish dishes and pasta.
Umberto Bortolotti, Valdobbiadene DOCG Prosecco Superiore Extra Dry
Dry champagne has a fine-grained perlage. The taste is bright and rich, full of fruity notes. The floral palette is specifically expressed in the fragrance. Serves as an aperitif or accompaniment to seafood.
When buying Prosecco sparkling wine, examine the bottle carefully. The word Prosecco must appear on it without fail. Otherwise, you will purchase a different type of drink.
Relevance: 03.05.2018
Tags: wine and vermouth