Gancia (Ганча) – an old wine house in Piedmont, founded by Carlo Gancia. The date of foundation is considered to be 1850. The company is considered one of the leaders in the production of sparkling wines in Italy. It was Carlo Gancia who first began to produce sparkling wines, using the classic method of champagne, but based on another wine. Since then, the history of Ganch has been an ongoing series of experiments to achieve the great taste of sparkling wine.
Types of Gancia champagne and an overview of taste
Gancia Brut
Light, dry taste of wine with hints of flowers has a stable perlage and special freshness. Champagne has a fruity aroma interspersed with notes of white wild flowers. It is an excellent aperitif. It also makes an excellent accompaniment to Mediterranean fish dishes, light salads and white meats.
Gancia Asti DOCG
Sparkling wine made from selected grapes, Moscato Bianco. Champagne has a bright, balanced, moderately sweet, pleasantly refreshing taste with fruity notes. Delightful bouquet of wine is filled with aromas of honey, sage and exotic fruits. It will be a great addition to desserts and fruits.
Gancia Valdobbiadene Prosecco DOCG Superiore
Elegant, pleasant, delicate and soft taste of this dry wine is characterized by persistent perlage, a sense of liveliness and freshness. Champagne has a delicate aroma with subtle notes of bread, oranges and lemon. An excellent aperitif. The wine is perfect for Mediterranean cuisine.
Gancia Grande Reale Brut
Dry sparkling wine with rich taste and refreshing fruity aroma with predominant hints of citrus notes. Champagne is suitable as an aperitif, goes well with seafood, fish dishes, cheeses, salads.
Gancia Grande Reale Sweet
Sweet sparkling wine with a light, sweet, pleasant taste filled with floral notes. The aroma of champagne is dominated by notes of grapes, it is filled with hints of flowers and fresh fruits. The wine goes well with fruits, nuts, desserts.
Gancia Rose Brut
Dry sparkling wine of pale pink color. The taste is balanced, intense, with plum and floral notes and a long aftertaste. The aroma of champagne with hints of cherries, grapes and fresh yeast. The wine is well suited to fish appetizers, first courses, sausages, veal meat.
Gancia Cuvee 24 Millesimato, Asti DOCG Classic Method
Sparkling wine with an aristocratic character, elegant, enveloping, sweet, but not cloying taste with hints of ripe grapes. The aroma of champagne felt shades of ripe muscat, which are complemented by notes of acacia flowers and wisteria, peach and apricot. The wine is perfect for desserts.
Gancia Moscato Rose
Sparkling wine of light pink color, harmonious taste of which has a refreshing sweetness and a long aftertaste with hints of plums and flowers. Aroma with notes of rose, peach, strawberry and citrus. Champagne will perfectly complement desserts, fruits, berries.
Gancia Prosecco Dry Doc
Famous Italian dry sparkling wine made from Prosecco grapes. The taste of champagne is fresh, pleasant, sweetish, very soft, with a fruity aftertaste. The wine has an intense aroma with hints of golden apple and acacia flowers, suitable for snacks, cheeses, seafood. Great as a base for cocktails.
Gancia Asti Vintage DOCG
Sparkling wine, which is part of the Cuvée Platinum line, is produced according to the author’s patented method of the company’s founder, Carlo Gancia. The taste of champagne is thin, long, moderately sweet, fruity. Leaves a pleasant feeling and is constantly evolving. The aroma of wine is composed of floral notes, hints of vanilla and fruit. An ideal accompaniment to salamis, cheeses and seafood, it also goes well with desserts.
Gancia Romina Lychee
Fragrant, dry sparkling wine with a light, delicate and pleasant persistent taste, with hints of lychee. The aftertaste is pleasant, fruity. Its bouquet reveals hints of fresh bread, lemon and orange. It is an excellent aperitif, goes well with salads, appetizers, seafood, fish. It is the base for creating many cocktails.
Gancia Prosecco Brut Doc
Famous Italian dry sparkling wine, which is made from Prosecco grapes. The taste of wine is dry, but gentle and delicate, with a pleasant fruity aftertaste. The aroma is delicate, with notes of orange, lemon, white flowers and fresh bread. Champagne goes well with seafood, salads and cheeses.
Hook Cuvee 60 Reserve
Truly the best dry sparkling wine of the entire Gancha production line. The taste of wine is complex, dense, rich, with a well-balanced fruit palette and a long creamy aftertaste. The intense aroma of champagne envelops notes of ripe fruit, vanilla, yeast, pastries. The wine goes well with rice dishes, pasta, white meat and fish dishes, cheeses.
Gancha sparkling wines are the best choice for the most significant moments of life. Most types of gancha champagne have the abbreviations “DOC” and “DOCG” – this is the highest category in the classification of Italian wines, but at the same time, wine prices are quite affordable. Undoubtedly, the most important advantage of Ganch sparkling wines is the uniqueness and variety of tastes with a long aftertaste, even the most sophisticated connoisseur will be able to find his ideal among the variety of Ganch champagnes.
Relevance: 20.07.2018
Tags: Wine and vermouth, Sparkling wine brands