Chafan salad: a classic recipe with chicken, beef, vegetables

The Chafan salad recipe comes from Siberian cuisine, so meat must be included in it. Basic vegetables (potatoes, carrots, beets, cabbage) of different colors give the dish a bright look. To make the product less high-calorie, include poultry or veal, with pork the salad will turn out to be more satisfying. If the meat is excluded completely, the dish is suitable for a vegetarian menu.

How to make Chafan salad

Sliced ​​​​vegetables and meat is a version of the traditional Olivier, only in the process of cooking, the products are not boiled, but fried. A few requirements:

• vegetables use good quality, fresh, no stains on the surface;
• if the recipe contains cabbage, it is taken young, hard winter varieties are not suitable for the dish;
• vegetables for Chafan are processed on a grater for Korean carrots, all parts will turn out to be straws;
• choose meat that is not tough, it is better to take a fillet or tenderloin;
• from raw potatoes after cutting, it is recommended to wash off the starch with cold water;
• while heating the oil, you can lightly crush the clove of garlic with your hand and put it in the pan, the taste of the fried foods will be more pronounced.

The attractiveness of the dish gives the brightness of the color of the ingredients, the products are placed separately from each other in a slide, the salad is not mixed

Vegetables can be lightly fried or marinated with sugar, vinegar and water for 20 minutes.

Classic salad Chafan with meat

The classic version is prepared quickly and looks quite appetizing. The dish consists of the following components:

• potatoes – 250 g;
• young cabbage – 400 g;
• veal – 0,5 kg;
• beets – 250 g;
• onion – 70 g;
• oil – 350 g;
• a mixture of peppers, salt – to taste;
• carrot – 250

Recipe technology:

1. Beets, carrots, potatoes are cut into strips on a Korean grater.
2. Soft young cabbage is also chopped into thin strips;
3. Onions are formed into oblique half rings.
4. It is better to take the meat for the recipe from the shoulder blade, this tenderloin is softer and less greasy, it is cut into thin strips.
5. Pour oil into a small saucepan, heat it up.
6. Potatoes dried on a paper towel are deep-fried in batches (until golden brown).
7. Fry the carrots in a frying pan, stirring constantly. Salt and add a mixture of peppers to taste.
8. Fry the onion until yellow.
9. The meat is placed in a well-heated pan, salted and peppered. Fry for 6 minutes, spread on a plate, fry the beets in the remaining oil.
10. Cabbage is used raw.

They take a round dish, spread two hills of cabbage along the edge, next to them are carrots, beets, onions, meat and potatoes. Making the sauce:

• mayonnaise – 2 tbsp. l .;
• soy sauce – 0,5 tsp;
• fresh garlic – 1/3 of a clove;
• juice from frying meat – 2 tbsp. l.

Combine all the components of the sauce in a bowl, rub the garlic on a fine grater.

Pour the sauce into a small container and place in the center of the dish.

Chafan salad recipe with chicken

The recipe variant includes chicken meat, it can be replaced with any bird (duck, turkey).

 Ingredients:

• chicken fillet – 300 g;
• cabbage, beets, carrots, potatoes – all vegetables 150 g each;
• lettuce – 70 g;
• vegetable oil – 80 g;
• spices and garlic – to taste;
• mayonnaise – 100 g.

Make the salad like this:

1. The meat is cut into strips and fried in oil until tender, about 10 minutes.
2. To get rid of excess fat, spread the bird on a plate covered with a paper towel.
3. All vegetables are processed on a Korean grater. Potatoes are fried until cooked, remove the remaining oil.
4. Cabbage spread raw on the edge of the dish.
5. French fries are placed next to it.
6. Beets and carrots are fried separately from each other for 2-3 minutes. in a frying pan. You can not fry, but pickle vegetables using sugar and vinegar. Put on potatoes.
7. The onion is sautéed in half rings so that it becomes soft, but does not change color.

Fillet is placed in the middle, onion is poured on top of the chicken.

If desired, you can decorate the salad with chopped herbs.

The sauce is prepared from mayonnaise, crushed garlic and ground white pepper, served separately. During use, all components can be mixed with the sauce or left separately.

How to make Chafan salad without meat

Classic recipes include different types of meat, but you can make delicious Chafan only from vegetables taken in the same amount – 250 g each:

• cabbage;
• carrot;
• beet;
• bow.
• lettuce leaves;
• sour cream – 50 g;
• young garlic – 1 clove;
• salt, a mixture of peppers – to taste;
• walnut – 2 pcs.;
• dill – 2 branches;
• sunflower oil – 60 g.

Recipe:

1. Cabbage is chopped into thin strips, lettuce leaves are chopped randomly.
2. Rub potatoes, carrots and beets.
3. Sauté the onion until golden brown.
4. Allow carrots and beets in a hot frying pan for 4 minutes.
5. Potatoes are fried until tender.

Potatoes are mixed with onions. On a flat wide plate lay out all the components in slides, after sprinkling with spices. Lettuce leaves and cabbage are used fresh.

Mix the sauce of nut crumbs, crushed garlic, sour cream, 1 tsp. butter, finely chopped dill, spices.

Sour cream is spread in the center and decorated with dill

Step by step Chafan salad recipe with pork photo

A delicious salad for the holiday menu consists of the following set of ingredients:

• pork – 300 g;
• large potatoes – 2 pcs.;
• carrots – medium 2 pcs.;
• beets – 1 pcs .;
• fresh cucumber – 200 g;
• cabbage – ½ medium head;
• dill – 50 g;
• mayonnaise – 120 g;
• Garlic – 2 cloves;
• sugar – 15 g;
• vinegar 6% – 60 g;
• allspice, salt – to taste;
• vegetable oil – 80 g.

Recipe:

1. Pork is cut across the fibers into strips.
   
   

   Fall asleep with sugar and vinegar, marinate for 20 minutes

2. Carrots and beets are processed on a special grater into separate bowls. In the recipe, they are used fresh, pepper, salt, a little sugar are added to vegetables, lightly sprinkled with vinegar and altered.
   
   

   The workpiece is the same size, beautiful and even

3. Cabbage is chopped into thin longitudinal strips from the top of the fork, seasoned with spices, like other vegetables.
   
   

   Cabbage is mashed with hands to make it softer.

4. Process potatoes on a grater.
   
   

   Rinse several times under the tap to get rid of the starch. Remove excess water with a paper towel

5. Fry in a deep fryer or a cauldron with hot oil, add spices.
   
   

   Place the cooked potatoes on a paper towel to absorb excess oil.

6. Fry the meat in oil.
   
   

   Cook until golden brown, but so that the meat is not dry

7. Cucumber is cut with a knife.
   
   

   The vegetable is cut into rings, then into small strips

8. For the sauce, mix garlic with mayonnaise.

   

Spread the salad in slides on a dish, pour the sauce into the center, pour the meat on it.

Decorate the dish with a sprig or chopped dill

Cooking Chafan salad with Korean carrots

In traditional recipes, Chafan is made with fried or pickled carrots; in this version, the vegetable is already prepared.

Ingredients of salad:

• meat of any kind – 300 g;
• Korean carrots – 200 g;
• potatoes – 200 g;
• beets – 200 g;
• cabbage – 200 g;
• any greens, spices – to taste;
• blue onion – 80 g;
• mayonnaise – 100 g.

Recipe:

1. The meat is cut into narrow strips, cooked until golden brown in a pan.
2. Onions are chopped in half rings, treated with boiling water to remove bitterness.
3. All other vegetables are passed through a grater with a special nozzle.
4. Potatoes are fried until tender, beets are sautéed for about 1 minute.

They decorate the salad on a flat plate, put onions in the middle, along the edges of the slide with vegetables and meat.

For the festive table, the dish is decorated with dots of mayonnaise

Chafan salad with mayonnaise

Ingredients of Chafan:

• mayonnaise in soft packaging – 1 pc.;
• pickled cucumber – 1 pcs.;
• carrots – 200 g;
• beets – 200 g;
• lettuce onion – 1 pc.;
• Chinese cabbage – 150 g;
• pork – 300 g;
• salt, pepper – according to taste preferences;
• sunflower oil – 50 ml.

Recipe:

1. Carrots are pickled in Korean style on their own or purchased ready-made.
2. Chopped beets are lightly stewed in oil.
3. Potatoes are cut into strips and fried with onions until tender.
4. Cucumbers are chopped with longitudinal narrow parts.
5. Cabbage is rubbed on a grater.
6. The meat is cut into thin short strips, fried until tender.

They are laid out in a salad bowl in slides in any sequence.

To decorate the dish, a grid of mayonnaise is made on top.

Cooking Chafan salad at home with sausage

Sausage for Chafan is better to take boiled, good quality with the addition of fat. The salad includes the following ingredients:

• fresh cucumber – 250 g;
• carrots – 300 g each;
• blue onion – 60 g;
• corn – 150 g;
• boiled sausage – 400 g;
• mayonnaise on quail eggs – 100 g.
• garlic for sauce – to taste;
• cabbage – 300 g;
• salt – to taste;
• tomato – 1 pc.

Sauce for Chafan consists of mayonnaise and garlic, you can add any greens.

Recipe:

1. Cucumber and cabbage are chopped into strips.
2. Carrots are boiled, passed through a grater with a Korean nozzle.
3. Salt and pepper each billet separately.
4. The sausage is formed into narrow strips, the tomato into slices.
5. Chopped onions can be dipped in a marinade or in boiling water.

Sausage is placed in the center of the salad bowl, slides are made around the rest of the products.

Grain mustard can be added to the sausage

How to make Chafan salad according to the Czech recipe

The piquancy of the taste of the salad is given by a spicy sauce, for the preparation of which they take:

• any vegetable oil – 2 tbsp. l.;
• sour seasoning “Kikkoman” for sushi – 2 tbsp. l.;
• hot red pepper – to taste;
• sauce soy – 30 ml;
• sugar – 15 g;
• garlic – 1 clove.

All ingredients are combined and pressed garlic is introduced.

Ingredients of salad:

• onion – 75 g;
• fresh cucumber – 300 g;
• the egg is large – 3 pcs .;
• veal – 400 g.

Recipe:

1. Onions are marinated in vinegar and sugar for 25-30 minutes.
2. Beat the egg with a mixer, add salt, fry 2 thin cakes, if the pan is wide, you can cook the whole mass at once.
3. The cucumber is chopped into strips.
4. The meat is formed into thin narrow strips, fried until tender.
5. Grind the egg cake in long pieces.

Carefully lay out the products in a common slide, pour the sauce on top of the salad

Chafan salad recipe with melted cheese

Chafan consists of:

• cucumber, beets, carrots, onions – 1 pc. everyone;
• potatoes – 200 g;
• meat of any kind – 450 g;
• processed cheese – 100 g.
• spices – to taste.

All vegetables are cut into equal parts, pickled. Meat and potatoes are fried. Cheese is made into shavings.

Spread the salad on a dish in parts.

The final stage – sprinkling the dish with grated cheese

Chafan salad with smoked chicken and corn

The recipe for Chafan includes:

• smoked chicken – 250 g;
• cheese – 100 g;
• carrots and beets – 200 g each:
• egg – 3 pcs .;
• corn – 100 g;
• lettuce leaves – 3 pcs.;
• parsley – 1 bunch;
• garlic, salt, pepper – to taste;
• mayonnaise – 100 g;
• cabbage – 200 g;
• homemade mayonnaise – 120 g.

Chafan snack recipe:

1. Vegetables are chopped with the same narrow ribbons in different containers.
2. Cabbage is salted and peppered a little.
3. The rest of the vegetables are marinated.
4. Eggs are boiled and divided into 2 parts each.
5. Parsley is chopped, cheese chips are made on a grater.
6. Make a sauce of mayonnaise and garlic.
7. Sliced ​​smoked poultry.

Spread all the ingredients separately on a dish covered with lettuce leaves, eggs are placed on top. The sauce is served separately.

Eggs can be chopped and put out of them a separate slide

Salad Chafan with ham

Ingredients of the Chafan appetizer:

• corn – 150 g;
• ham – 200 g;
• cabbage, beets, carrots, potatoes – 200 g each;
• mayonnaise or sour cream – 100 g;
• garlic – 2 cloves:
• spices – to taste.

Recipe:

1. Potatoes cut into large strips are cooked in a large amount of boiling vegetable oil.
2. All other vegetables are processed on a grater with a nozzle for Korean dishes.
3. The ham is cut into strips.
4. Cabbage is used fresh with the addition of spices, the rest of the vegetables are fried.

The center is covered with ham, the rest of the products are placed around.

Chafan salad with french fries

Salad requires the following ingredients:

• onion – 75 g;
• potatoes, cucumber, beets, carrots – 200 g of each vegetable;
• turkey – 350 g;
• garlic – 1 tooth;
• sour cream – 100 g;
• dill – 2 sprigs.

Chafan recipe:

1. The vegetables indicated in the recipe are passed through a grater.
2. Potatoes can be purchased ready-made or you can make your own fries in boiling oil.
3. The remaining vegetables (except cucumber) are pickled.
4. The meat is fried with part of the onion, the rest is laid out on a dish.

Salad is made out – all components separately.

According to the recipe, sour cream sauce with the addition of garlic is placed in the center of the plate, covered with french fries on top

How beautiful to decorate Chafan salad

The salad uses vegetables of different colors, they are not mixed before serving, so the dish looks bright and unusual. The principle of laying out all the ingredients separately is already a decoration.

A few tips for decorating Chafan:

• zones of vegetables can be delimited with sauce, apply a pattern or grid to them, make dots, like an imitation of snowflakes;
• put an onion cut in the form of a flower in the center of the total mass;
• you can cut leaves from a cucumber, a flower from a beetroot and also decorate the central part;
• decorate with herbs, lettuce.

Spread slides in contrast of colors. The edges of the plate can be decorated with green peas, even if it is not in the recipe, the taste of Chafan will not get worse.

Conclusion

Chafan salad recipe allows you to prepare a healthy, light dish with a high content of vitamins. They prepare a cold appetizer not only for solemn or festive feasts. Salad according to any of the recipes is quite suitable for everyday use.