Ingredients Celery with potatoes
| celery root | 400.0 (gram) |
| potatoes | 4.0 (piece) |
| sunflower oil | 4.0 (table spoon) |
| vinegar | 4.0 (table spoon) |
| table salt | 0.5 (teaspoon) |
| sugar | 1.0 (table spoon) |
| parsley | 1.0 (table spoon) |
Method of preparation
Grate peeled celery with shavings, pour with a mixture of vinegar, vegetable oil and spices, stand for 2 hours, add boiled potatoes, cut into slices, mix.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 130.2 kCal | 1684 kCal | 7.7% | 5.9% | 1293 g |
| Proteins | 1.3 g | 76 g | 1.7% | 1.3% | 5846 g |
| Fats | 9.6 g | 56 g | 17.1% | 13.1% | 583 g |
| Carbohydrates | 10.3 g | 219 g | 4.7% | 3.6% | 2126 g |
| organic acids | 26.7 g | ~ | |||
| Alimentary fiber | 2.5 g | 20 g | 12.5% | 9.6% | 800 g |
| Water | 73.2 g | 2273 g | 3.2% | 2.5% | 3105 g |
| Ash | 0.9 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 50 μg | 900 μg | 5.6% | 4.3% | 1800 g |
| Retinol | 0.05 mg | ~ | |||
| Vitamin B1, thiamine | 0.05 mg | 1.5 mg | 3.3% | 2.5% | 3000 g |
| Vitamin B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 2.2% | 3600 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 3.1% | 2500 g |
| Vitamin B6, pyridoxine | 0.2 mg | 2 mg | 10% | 7.7% | 1000 g |
| Vitamin B9, folate | 7.5 μg | 400 μg | 1.9% | 1.5% | 5333 g |
| Vitamin C, ascorbic | 10.9 mg | 90 mg | 12.1% | 9.3% | 826 g |
| Vitamin E, alpha tocopherol, TE | 4 mg | 15 mg | 26.7% | 20.5% | 375 g |
| Vitamin H, biotin | 0.08 μg | 50 μg | 0.2% | 0.2% | 62500 g |
| Vitamin PP, NE | 0.9158 mg | 20 mg | 4.6% | 3.5% | 2184 g |
| niacin | 0.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 340 mg | 2500 mg | 13.6% | 10.4% | 735 g |
| Calcium, Ca | 35.5 mg | 1000 mg | 3.6% | 2.8% | 2817 g |
| Magnesium, Mg | 21.8 mg | 400 mg | 5.5% | 4.2% | 1835 g |
| Sodium, Na | 33.5 mg | 1300 mg | 2.6% | 2% | 3881 g |
| Sulfur, S | 10.4 mg | 1000 mg | 1% | 0.8% | 9615 g |
| Phosphorus, P | 32.1 mg | 800 mg | 4% | 3.1% | 2492 g |
| Chlorine, Cl | 426.8 mg | 2300 mg | 18.6% | 14.3% | 539 g |
| Trace Elements | |||||
| Aluminum, Al | 246.4 μg | ~ | |||
| Bohr, B | 33 μg | ~ | |||
| Vanadium, V | 42.7 μg | ~ | |||
| Iron, Fe | 0.6 mg | 18 mg | 3.3% | 2.5% | 3000 g |
| Iodine, I | 1.4 μg | 150 μg | 0.9% | 0.7% | 10714 g |
| Cobalt, Co | 1.5 μg | 10 μg | 15% | 11.5% | 667 g |
| Lithium, Li | 22.1 μg | ~ | |||
| Manganese, Mn | 0.0504 mg | 2 mg | 2.5% | 1.9% | 3968 g |
| Copper, Cu | 42 μg | 1000 μg | 4.2% | 3.2% | 2381 g |
| Molybdenum, Mo. | 3 μg | 70 μg | 4.3% | 3.3% | 2333 g |
| Nickel, Ni | 1.4 μg | ~ | |||
| Rubidium, Rb | 143.3 μg | ~ | |||
| Fluorine, F | 8.6 μg | 4000 μg | 0.2% | 0.2% | 46512 g |
| Chrome, Cr | 2.9 μg | 50 μg | 5.8% | 4.5% | 1724 g |
| Zinc, Zn | 0.1073 mg | 12 mg | 0.9% | 0.7% | 11184 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 4 g | ~ | |||
| Mono- and disaccharides (sugars) | 2.6 g | max 100 г |
The energy value is 130,2 kcal.
Celery with potatoes rich in vitamins and minerals such as: vitamin C – 12,1%, vitamin E – 26,7%, potassium – 13,6%, chlorine – 18,6%, cobalt – 15%
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
Calorie content AND CHEMICAL COMPOSITION OF INGREDIENTS OF THE RECIPE Celery with potatoes PER 100 g
- 34 kCal
- 77 kCal
- 899 kCal
- 11 kCal
- 0 kCal
- 399 kCal
- 49 kCal
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