Great food and the best accompaniment to the innumerable dishes in which it can be the protagonist.
Next October 10 is the date chosen to celebrate the World Egg Day, And how could it be otherwise, his i deed is the best way to celebrate it.
Many restaurants in all Spanish cities have this food as an emblem, preparing it as scrambled, poached, cooked, soaked in water and as not fried or in an omelette.
What is expensive is that the trend and the fashion of the best culinary avant-garde does not leave aside the precious and versatile protein chicken egg.
In the city of Madrid there are many and diverse restaurants that have joined the celebration by developing an unusual gastronomic activity, to decorate our protagonist of the day.
The hotel and catering establishments to taste a good couple of eggs
We start with the classic of Madrid nights, full of glamor, more than the style of its rooms, the audience generated by the illustrious visitors to its tables.
It is the internationally recognized Casa Lucio, where the starry ones take center stage on their own, through fusion with the most elegant and unctuous French fries in the capital.
A few meters away, also in the Cava Baja, is the junior of the restaurateur’s family, the Taberna de los Huevos de Lucio that offers an exceptional range of combinations with eggs that will help the visitor to be more restrained in the investment, not by quality but for economical, glamor is what it has.
Share Center to Chamberí, takes us into a new universe of eggs in its most avant-garde varieties, without losing its traditionalism.
There is Ponzano, on the street of the same name, and he presents us with a very varied dish, in the style of frying pans, so demanded in the 90’s, that now they present it as a combination of free-range eggs with boletus and black truffle, a sensual, current and very autumnal delight.
In its room we can also taste delicious potato omelettes and different varieties of broken eggs with a lot of accompaniment.
Very close, in the calle Covarrubias, there is Carnal Sin, which within its modern menu and very fast food style, joins the celebrations with one of its star burgers, the Wagyu Poche Burger with Manchego Pisto. An authentic Spanish burger that fuses the best of beef with the delicacies of vegetables and eggs.
Their bread will not leave you indifferent, especially when mixed with the red sauce of the stew and with the broken yolk of the protagonist of the day.
We jump to Salamanca, not the city, but the neighborhood, and there we find a clear allusion to the Extremadura mountains, in the Rooster Restaurant, in the middle of the street Juen Bravo, Su poached egg is resting on the delicious sow colored butter, which reminds us of those country days where the caloric power of the bread companion, helped us to walk throughout the day, enjoying the landscape of the meadows, now we must settle for the boulevard and taste it together with its potato cream.
A delicacy that opens the way to another creation very oval, how is the mountain potato omelette with the delicious bone marrow, worth testing.
To conclude the gastronomic walk of the city of Madrid in honor of the Egg, we will disembark at the modern Chanmartín, starting with the Havana promenade, making the stop at Desencaja, where the Free Range Egg, merges with the cpraise and onion blood sausage to rest on the excellent crunchy-style crumbs. A very successful combination that also teaches us that autumn is here.
We ended up at the Madrid Skyline, at the Espacio 33 de la Inmensa Restaurant and at the same time stylized Torre Espacio, from the Villar Mir Group.
El Highest restaurant in the country could not leave aside the versatile honoree and as if it were an angel, its 33 floors rise to a delicious plate of Poultry eggs, from a farm, where the freedom of the birds makes their diet the nuance of flavors that their buds develop, which heated in the style of the traditional Horcher, rest and settle as if it were a delicacy of gods.
A perfect ending in homage to the most stylish and colorful product, which has developed its culinary existence at the same time that human beings advanced and evolved in gastronomic creation.
Long live the Egg!