Caviar from mushrooms for the winter: simple step-by-step recipes with carrots, garlic, onions and tomatoes + photo

Preparing for harvesting

Depending on the recipe, a novice cook or an experienced housewife will need a conventional oven or autoclave, which is also a sterilizer or drying cabinet. A slow cooker, meat grinder or blender will also come in handy.

Mushroom raw materials must be sorted by removing overgrown, wormy and damaged specimens. Next, the mushrooms are placed in a colander and washed, poured into boiled water, previously salted. Cooking continues over low heat with obligatory stirring and removal of foam. The finished raw material is again washed with running water. From boiled mushrooms, you can make mushroom caviar according to any of your favorite recipes.

Video “Mushroom caviar from mushrooms for the winter”

From this video you will learn the recipe for delicious caviar from mushrooms for the winter.

Easy Recipe with Onions and Carrots

This is one of the best winter preparations, trying which your whole family will just lick your fingers.

The dish requires a few products, namely: 1,5 kg of mushrooms, 0,5 kg of onions, 300 g of carrots, 1 tbsp. l. salt and a mixture of chopped peppers, 150 ml of vegetable oil. If desired, add vinegar in an amount of 50 ml.

Mushrooms should be boiled and chopped using kitchen appliances. Grated carrots and diced onions are fried, combined with the main ingredients of the dish and stewed, sprinkled with a mixture of salt and peppers. The finished snack is packed in clean half-liter jars, sterilized and corked.

Classic garlic recipe

Housewives can also prepare a delicious and simple preparation with garlic, for which you need 5 cloves of garlic, 2 kg of mushrooms, onions – to taste, ⅓ tsp. vinegar essence, olive oil, salt and bay leaf.

The mushrooms, cleared of foliage and earth, must be boiled until half cooked, then washed and chopped, just like onions and garlic. Mushroom minced meat is stewed and fried, bay leaf is added if desired. A fragrant treat prepared in such a classic way is stored in rolled up containers. Vinegar essence is added just before blockage.

With tomatoes through a meat grinder

To get a hearty and appetizing snack, you need to take 1,5 kg of mushrooms, 2 tomatoes, 1 onion and carrot, 1 garlic clove, 150 ml of vegetable oil. Salt and black ground pepper are added to taste.

Mushrooms should be brought to a boil in a large amount of boiling water, drained and poured with boiling water again, boiled again. Salt and boil for about 30 minutes. Fry chopped vegetables in a pan. Tomatoes are blanched, peeled, chopped finely with garlic and sent to the vegetable mixture. Cooking continues on low heat for no more than 4 minutes.

Mushrooms should be fried over medium heat for about 15 minutes, be sure to stir. Then they and the vegetable mixture are crushed using kitchen appliances. Then everything is transferred to a large frying pan and stewed for a couple of minutes, adding 2 tbsp. l. water. Now the treat can be laid out in sterile jars and rolled up.

Recipe without sterilization in a slow cooker

If you decide to cook a mushroom delicacy without sterilization, this implies that the containers have already been sterilized, or you will not sterilize anything at all.

For the dish, take the following ingredients: 2,5 kg of boiled mushrooms, 0,5 kg of onions and carrots, 2 tbsp. l. vegetable oil, 10 black peppercorns, 3 bay leaves, 1 tbsp. l. vinegar solution, salt – to taste.

Next, we offer the hostesses a step-by-step recipe. When you twist the mushrooms together, start chopping the vegetable pieces. The last ingredients need to be fried in the bowl of the appliance for about 15 minutes, adding oil. Add mushroom raw materials, a glass of oil, salt, pepper, bay leaf. After mixing, you need to set the “Extinguishing” mode, close the lid and wait half an hour. At the last stage, acetic solution is added. The finished snack is packaged in jars.

With added vinegar

To make this simple dish yourself, take 2 kg of boiled mushrooms, 2 onions and 3 carrots, ground pepper and coriander, salt, 2 tbsp. l. pickled garlic chives.

Meat grinders rescued housewives before the advent of food processors and other equipment. Such an assistant will come in handy even now. All the components of the delicacy are twisted in it, the resulting mass is stewed in a cauldron with the addition of oil for about 1 hour. Cooking is carried out over low heat, you need to add salt, pepper, coriander and garlic arrows to taste. When the dish is infused, it is laid out in containers and corked with nylon lids.

Caviar from fresh mushrooms with vegetables

You should take 2 kg of fresh, slightly boiled mushrooms, 0,5 kg of carrots, onions and bell peppers, 1 cup of tomato paste, 50 ml of vinegar solution, 10 garlic cloves, 1 tsp. ground black pepper, vegetable oil, salt is added to taste.

Each of the vegetable ingredients is washed, cleaned, chopped and fried separately. Then they all need to be combined with mushrooms and chopped using kitchen appliances. Salt and pepper the resulting mass, add tomato paste and crushed garlic cloves, put in a saucepan. Caviar is stewed for about 40 minutes over low heat with obligatory stirring. After adding the vinegar solution, cooking lasts another 15 minutes, then it can be packaged in jars.

Caviar from mushrooms in jars with cabbage

An appetizer made according to the following recipe can be stored not only in a jar, but also frozen in the freezer.

It will take 2 kg of mushrooms, 1 kg of cabbage, 0,5 kg of sweet bell pepper and onion, ⅓ tsp. coriander seeds, 300 g vegetable oil, 1,5 tbsp. l. granulated sugar, 1 cup vinegar solution and salt to taste.

Mushroom raw materials should be twisted, chop the head of cabbage and pour boiling water for 20 minutes. The bulbs are peeled, cut into cubes, fried. Grated carrots are added and fried for another 15 minutes, after adding the pepper cut into strips, cook for 10 minutes. Water is drained from the cabbage, then it is fried for about 15 minutes. All vegetable components are combined and twisted again using kitchen appliances.

After adding honey mushrooms, the mass is laid out in a saucepan, then sugar and salt are added. It is necessary to simmer over medium heat for no more than 20 minutes, pour the vinegar solution, season the dish with spices, add half a glass of water and cook for another half hour. Such a delicacy is placed in containers closed with plastic lids, and after cooling, stored in the refrigerator.

From boiled mushrooms for the winter

There are many simple recipes for cooking snacks from boiled mushrooms. You will need a minimum of products.

Take 3 kg of mushrooms, 5 onions, 1 glass of vegetable oil, salt is added to taste. The main ingredient is washed and boiled in salted boiling water for 20 minutes. Then they are thoroughly washed, thrown back in a colander, twisted. Add chopped onions in a blender. Minced mushrooms are mixed and salted, transferred to a frying pan with oil and cooked until the moisture evaporates, stirring, about 30 minutes. After that, the treat is packaged in jars and closed with plastic lids.

Caviar from legs

Mushroom hats are valued above all else, but you can also make a decent caviar appetizer with spices, zucchini, eggplant, and also mayonnaise or chili peppers from the legs. For example, delicious caviar is obtained from 1 kg of mushrooms, fried for 20 minutes, with the addition of 2 chopped onions and 3 garlic cloves. This mass is crushed with the help of meat grinders or blenders, salted, 2 tsp are added. sugar, 2 tbsp. l. tomato paste and 150 ml of mayonnaise sauce. Simmer for about 30 minutes.

Dried mushroom caviar recipe

If the correct method is used to restore dried mushrooms, they will differ little from fresh mushrooms. Dry mushrooms in the right amount should be soaked overnight, then drain the liquid, add fresh water and boil for about 30 minutes. Further, any dish is easily prepared from them. For example, from 1 kg of mushrooms, 0,5 kg of onions, 1 cup of tomato paste, 70 ml of vegetable or olive oil, 5 peas of allspice, ground pepper and salt to taste.

Marinated mushroom caviar

For such a delicacy, you will need 300 g of pickled mushrooms, 1 onion, juice of half a lemon, salt and pepper to taste.

The main component of the dish is washed and dried, the onion is cleaned, chopped and fried. Mushrooms need to be finely chopped, combined with onion mass, seasoned with spices and poured with juice. Having previously mixed them, they are beautifully laid out on a deep plate and sprinkled with green onions.

Delicious with spices

This gourmet appetizer is sure to please lovers of spicy and savory dishes.

For her, you need to prepare 1 kg of mushrooms, 2 onions, 2 pods of hot peppers, 1 garlic clove, 10 g of dry ginger, 50 g of greens – dill, parsley, celery and coriander, ⅓ tsp each. black and white pepper, 150 ml vegetable oil, 80 ml apple cider vinegar and 30 g salt.

Honey mushrooms are washed and boiled in salt water, twisted. Onions and hot peppers are cut and fried. Washed greens and garlic clove are crushed. All ingredients are mixed and stewed for about 15 minutes, spices and vinegar solution are added, brought to a boil.

Sandwich with mayonnaise

Such an appetizer will be a great alternative to any store-bought spread for sandwiches. To make it, you will need 2 kg of mushrooms, 2 white onions, ⅓ cup of vegetable oil, a couple of pinches of ground pepper, salt and mayonnaise – to taste.

Boiled mushrooms must be combined with chopped fried onions and brought to readiness. Then they should be twisted, add salt, pepper and mayonnaise. Now you can taste and enjoy the excellent taste.

How to store blanks

Mushroom blanks, closed with simple plastic lids, are sent for storage in a refrigerator or cellar. Under suitable conditions, they do not lose their nutritional value and do not deteriorate for 12 months. If the snack is rolled up with metal lids, it is permissible to store it at room conditions. It is better not to keep a jar closed with a nylon lid in the refrigerator for more than 1 month.

Before opening, check if the lid is swollen. If so, then the content should be discarded.

Whichever of the recipes for making wonderful caviar you use, you can always be sure that you will spend a minimum of time and effort so that you can enjoy a tasty and nutritious mushroom treat on cold winter evenings.