Ingredients: a head of cauliflower, onions, a teaspoon of turmeric, 3 tablespoons of olive oil, unrefined salt and freshly ground black pepper, drinking water.
Preparation
Heat oil in a deep frying pan or saucepan and simmer onion, chopped in small pieces, until transparent. Add finely chopped cauliflower and simmer for 2-3 minutes, stirring constantly. Top up with water so that it covers the cauliflower, close the lid and let sit over medium heat for 15 minutes. Then remove the lid and, increasing the heat, add salt, add turmeric and let simmer for another 10 minutes. After that, grind the mass in a blender (completely or in parts). Transfer the soup to a bowl and sprinkle with freshly ground black pepper.