Recipe ingredients “Carrot in Korean»:
- carrot 1700 g
- onion 50 g
- salt 5 g
- garlic 15 g
Nutritional value of the dish “Carrot in Korean” (per 100 grams):
Calories: 33.3 kcal.
Squirrels: 1.3 gr.
Fats: 0.1 gr.
Carbohydrates: 7.2 gr.
Number of servings: 17Ingredients and calorie content of the recipe ” Carrot in Korean»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| carrot | 1700 gr | 1700 | 22.1 | 1.7 | 117.3 | 544 |
| onion | 50 g | 50 | 0.7 | 0 | 5.2 | 23.5 |
| salt | 5 gr | 5 | 0 | 0 | 0 | 0 |
| garlic | 15 gr | 15 | 0.98 | 0.08 | 4.49 | 21.45 |
| Total | 1770 | 23.8 | 1.8 | 127 | 589 | |
| 1 serving | 104 | 1.4 | 0.1 | 7.5 | 34.6 | |
| 100 grams | 100 | 1.3 | 0.1 | 7.2 | 33.3 |