How to cook the dish “Carrot cake (Brazilian)»
In a blender, mix the butter, sugar, carrots and eggs. Beat until smooth and fluffy.
Photo of cooking recipe: Brazilian carrot cake-step #2
If there is no blender, then grate the carrots on a fine grater and mix with the rest of the products.
Photo of cooking recipe: Brazilian carrot cake-step #3
Combine flour with baking powder.
Photo of cooking recipe: Brazilian carrot cake-step #4
Add flour to the resulting carrot mass. Mix thoroughly.
Photo of cooking recipe: Brazilian carrot cake-step #5
Spread the dough in a form (20×30 cm) or a baking sheet with parchment.
Photo of cooking recipe: Brazilian carrot cake-step #6
Bake the carrot cake at 180 degrees for about 40 minutes, until the wooden stick is dry.
- Carrots-300 g
- Eggs – 4 pcs.
- Vegetable oil – 200 ml
- Sugar – 300 g
- Flour – 300 g
- Baking powder-11 g
Nutritional value of the dish “Carrot cake (Brazilian)” (per 100 grams):
Calories: 335.8 kcal.
Squirrels: 4.5 gr.
Fats: 17.1 gr.
Carbohydrates: 41.2 gr.
Number of servings: 12Ingredients and calories of the recipe ” Carrot cake (Brazilian)»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| carrot | 300 g | 300 | 3.9 | 0.3 | 20.7 | 96 |
| chicken egg | 4 pieces | 220 | 27.94 | 23.98 | 1.54 | 345.4 |
| sunflower oil | 200 ml | 200 | 0 | 199.8 | 0 | 1800 |
| granulated sugar | 300 g | 300 | 0 | 0 | 299.1 | 1194 |
| wheat flour | 300 g | 300 | 27.6 | 3.6 | 224.7 | 1026 |
| baking powder | 11 gr | 11 | 0.01 | 0 | 2.16 | 8.69 |
| Total | 1331 | 59.5 | 227.7 | 548.2 | 4470.1 | |
| 1 serving | 111 | 5 | 19 | 45.7 | 372.5 | |
| 100 grams | 100 | 4.5 | 17.1 | 41.2 | 335.8 |