Recipe ingredients “Carrot Cake»:
- Flour 340g
- sugar 500g
- soda 8g
- vegetable oil 245g
- carrot 245g
- egg 4pcs
- nuts 100g
- pear 150g
- sour cream 30% 600g
- powdered sugar 120g
Nutritional value of the Carrot dish (per 100 grams):
Calories: 338.5 kcal.
Squirrels: 3.7 gr.
Fats: 19.5 gr.
Carbohydrates: 37.4 gr.
Number of servings: 1Ingredients and calorie content of the Carrot recipe»
Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
wheat flour | 340 g | 340 | 31.28 | 4.08 | 254.66 | 1162.8 |
granulated sugar | 500 gr | 500 | 0 | 0 | 498.5 | 1990 |
baking soda | 8 gr | 8 | 0 | 0 | 0 | 0 |
sunflower oil | 245 gr | 245 | 0 | 244.76 | 0 | 2205 |
carrot | 245 gr | 245 | 3.19 | 0.25 | 16.91 | 78.4 |
chicken egg | 4 pieces | 220 | 27.94 | 23.98 | 1.54 | 345.4 |
nuts | 100 g | 100 | 15 | 40 | 20 | 500 |
pear | 150 g | 150 | 0.6 | 0.45 | 16.35 | 63 |
sour cream 30% | 600 gr | 600 | 14.4 | 180 | 18.6 | 1764 |
powdered sugar | 120 g | 120 | 0 | 0 | 119.76 | 448.8 |
Total | 2528 | 92.4 | 493.5 | 946.3 | 8557.4 | |
1 serving | 2528 | 92.4 | 493.5 | 946.3 | 8557.4 | |
100 grams | 100 | 3.7 | 19.5 | 37.4 | 338.5 |