Friends, hello everyone! Today we have a New Year’s cappuccino recipe with you. I will cook it on a coffee machine. On a home, on a household coffee machine, and you can also cook if you have a coffee machine. I read the recipe in the Big Rating magazine.
What do we need for this? 150 milliliters of cold milk, the temperature of the milk should be plus 4 – plus 8 degrees, the ideal fat content of milk is 3,2 – 3,5 percent. This means at least three grams of protein per 100 milliliters of milk.
Next, we will need black cardamom with you, specifically black cardamom, it can be green and it can be black. That is, you need to buy cardamom seeds whole, not crushed, this is very important. The seeds are in such a special shell, that is, if you look at them carefully, you will see that each grain is in such a special shell. It looks like straw and you need to grind the cardamom and sift this cardamom through a sieve. After that, you will receive the freshest ground cardamom you need.
I repeat that you should not buy ready-made cardamom, you need to cook cardamom yourself. We take one spoonful of natural honey and add this honey directly to the cold milk, add and whisk the milk.
We turn on the steam, now the coffee machine is heating up further. We beat the milk, heat it as usual for making cappuccino, the temperature is about 55-65 degrees. How to understand the temperature without a thermometer?
The container in which you beat, if it is metal, of course, starts to bake a little, you can hold it in your hands, but at the same time it gradually starts to burn your hands a little, this is such an indicator. And when the temperature of the milk is already above 50 degrees, I finish preparing the milk, the coffee machine is already starting to burn a little. Stopped. Here, all the honey that is located is mixed with milk.
Next, we take directly crushed black cardamom, about one quarter of a coffee spoon, if a teaspoon is even less, and add it to a glass in which coffee is brewed. For reliability, you can mix the milk together with honey again while the coffee is being prepared. In order for the honey to be guaranteed to dissolve.
The prepared espresso needs to be mixed well, the coffee already smells great with this spice, it’s just great, it smells right. There will be small grains of this spice, do not worry, they will not interfere with the consumption of your drink. They do not dissolve, but they will perfectly settle gradually to the bottom. Pour further milk carefully like in a cappuccino and that’s it, our drink is ready, you can enjoy it.