Canning mushrooms without vinegar: recipes for the winter

Honey mushrooms got their name for one bright characteristic feature, thanks to which even novice mushroom pickers know where to look for them. The fact is that these mushrooms choose stumps, forest clearings and fallen trees as the main habitat. However, this is not all the advantages of these fruiting bodies. They are universal, therefore they lend themselves to any processing processes: frying, boiling, pickling, salting, drying, freezing. Mushroom preservation prepared for the winter is especially appreciated.

Traditionally, vinegar is the best preservative for mushroom preparations, but not everyone likes its presence in dishes. Therefore, we offer you 9 of the best homemade recipes for harvesting mushrooms for the winter without vinegar.

Preparation of mushrooms for salting or canning without vinegar

Before you start canning mushrooms without vinegar, you need to devote time and effort to their preparation. The essence of this process is as follows: sort out the harvested crop in size and appearance, clean it of adhering dirt and debris, soak in salted water and boil.

Since mushrooms are by their nature clean fruiting bodies, they do not need thorough cleaning, with the exception of individual specimens, on which a lot of debris and dirt have accumulated. Simply take a knife and cut off the lower parts of the legs. As already noted, our preparations from mushrooms will be carried out without vinegar, so proper initial preparation is the key to good and high-quality conservation. For soaking, you need to take 1 liter of water and dilute it with 1,5 tbsp. l. salt, then pour the mushrooms with a solution and leave for 1 hour. Then rinse them under the tap and boil for 20 minutes, while not forgetting to remove the foam formed on the surface. When all the stages of preparation are already behind, you can start canning mushrooms for the winter without vinegar.

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Canned mushrooms without vinegar for the winter: a recipe for harvesting

Pickling is one of the most popular ways to preserve mushrooms. Such appetizers decorate both festive and everyday tables. The following recipe for preparing mushrooms for the winter without adding vinegar will appeal to even those chefs who have no experience in mushroom preparations at all. After all, the method is very easy – only 4 ingredients, and delicious canned mushrooms are ready!

• Boiled mushrooms;
• Purified water – 1 l;
• Salt – 1 tbsp l .;
• Citric acid (instead of vinegar) – 1 tsp. (without slide).

We take out canned mushrooms without vinegar for the winter in the basement or lower them into the cellar. From these mushrooms, you can freely cook soup, julienne, sauce, or eat it just like that, adding a little vegetable oil, vinegar and onion rings.

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How to prepare mushrooms for the winter without vinegar

The described method of canned mushrooms without vinegar is also very easy to prepare. It is considered a classic, although there is a replacement for one ingredient. Instead of vinegar, we will take citric acid, but this will not affect the taste of the workpiece in any way.

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• Honey mushrooms prepared – 2 kg;
• Purified water – 1 l;
• Bay leaf – 4 pc .;
• Grains of black pepper – 12-15 pieces;
• Salt – 2 tsp;
• Sugar – 2,5 h.;
• Citric acid – 1 tsp.

How to prepare mushrooms for the winter without the use of vinegar, you can learn from a step-by-step recipe:

1. After boiling, the fruiting bodies must be decomposed into sterilized glass jars.
2. Then prepare the marinade by combining all the spices in water.
3. Boil the marinade for 5-7 minutes over medium heat, and then turn off the stove and strain through a colander.
4. Fill jars with mushrooms with brine, leaving about 1,5 cm to the top.
5. Cover with lids and carefully place the jars in a large sterilization pan.
6. Sterilize in boiling water for 30-35 minutes, but do not forget to first put a thick cloth on the bottom of the pot with warm water.
7. Roll up, let cool and send for storage in the basement.

How to close mushrooms for the winter in jars without vinegar: a recipe for salted mushrooms

The described version of mushrooms for the winter without vinegar will definitely “take root” in your culinary menu.

• Opyata (boiled) – 1 kg;
• Salt – 1 tsp. (with a slide);
• Sugar – 2 tsp (with a slide);
• Water – 500 ml;
• Sunflower oil – 4 tbsp. l .;
• Garlic – 4 cloves;
• Carnation – 3 pcs.;
• Bay leaf – 4 pc .;
• Black pepper (peas) – 10-15 pcs.;
• Citric acid – 1 tsp.

How to close mushrooms for the winter in jars without vinegar, guided by the above list of products?

1. Combine water, salt, sugar, citric acid, vegetable oil, cloves and black pepper in a saucepan.
2. Heat the mass and stir until the salt and sugar crystals dissolve.
3. Boil it over medium heat for 3-5 minutes and strain through a sieve.
4. Return the marinade to the brine and send the mushrooms to it.
5. Grate garlic on top, stir and cook for about 10 minutes.
6. Arrange in sterilized 0,5 l jars, which then need to be sterilized for 35 minutes.
7. Roll up and leave in the room until it cools completely, then take it out to the basement.

However, pickling is not the only advantage of mushroom preservation. If we speak in the light of our article, then salting mushrooms for the winter without vinegar will be a wonderful alternative to this type of processing. Such mushroom blanks will take their rightful place on your table. And besides, with salted mushrooms, you can cook a lot of delicious dishes. So, we suggest that you familiarize yourself with the best recipes for salted mushrooms for the winter without the use of vinegar and acetic acid.

How to pickle mushrooms for the winter without vinegar

Traditionally, the easiest way to pickle mushrooms is in glass jars.

This option is most often used by residents of apartment buildings. In addition, novice cooks also enjoy this simple recipe.

• Opiata boiled – 1 kg;
• Salt – 3,5 tbsp l .;
• Citric acid – ½ tsp;

How to pickle mushrooms for the winter without vinegar using this express option?

1. In a saucepan with water, combine salt and citric acid.
2. Heat until the crystals dissolve and add mushrooms, cook for 10-15 minutes.
3. Strain the broth through a sieve or gauze, and arrange the fruiting bodies in sterilized jars.
4. Pour the strained brine over the mushrooms and cover the jars with lids.
5. Sterilize containers with blanks for 1 hour 20 minutes (0,5 l) or 1 hour 30 minutes (1 l).
6. Roll up, let cool and take out to a cool room.
7. Honey mushrooms, salted for the winter in jars without vinegar, can be consumed after 2-3 days.

The classic salting recipe for the winter without vinegar

This recipe for salting mushrooms without vinegar is a classic. Delicate and crispy mushrooms will appeal to everyone without exception. Such a preparation will certainly take one of the first places in your culinary menu.

• Opiata boiled – 1 kg;
• Horseradish leaves – 2 pcs.;
• Black pepper grains – 5 pcs.;
• Umbrellas of dill and bay leaf – 3 pcs.;
• Salt – 2 tbsp l .;
• Leaves of oak, cherry / currant – 3-4 pcs.

1. All leaves for salting mushrooms without vinegar must be thoroughly washed and dried.
2. Horseradish leaves should be placed in a ceramic pan at the bottom so that they completely cover it.
3. Next, hats down, you need to lay the mushrooms and salt.
4. Put a dill umbrella, a couple of pepper grains, 1 bay leaf, and a piece of chopped garlic on top of the fruiting bodies.
5. Then you need to cover the mushrooms with oak and currant leaves.
6. Lay 1 more layer of mushrooms and repeat the procedure with spices.
7. Find a plate smaller than the diameter of the pan and place it on top, pressing down with a weight in the form of a 3-liter jar of water.
8. Leave in a cool place for at least 2 weeks.

How to salt mushrooms in jars without vinegar: a spicy recipe

Salting mushrooms for the winter without adding vinegar will appeal to those who love savory snacks. In this case, onions and horseradish leaves will add piquancy to it.

• Honey mushrooms peeled and boiled – 1,5 kg;
• Salt – 60 g;
• Dill – 2-3 umbrellas;
• Onions – 1 pc.;
• Horseradish – 3 leaves;
• Garlic – 3 cloves.

The following steps will show you how to salt honey mushrooms in a jar without vinegar:

1. Finely chop garlic, onion and horseradish leaves.
2. Arrange the mushrooms in jars, sprinkling them in layers with salt, garlic, onion and horseradish.
3. Put the jars under pressure for a week, then close them with boiled plastic lids and take them to the basement.

How to salt mushrooms with garlic without vinegar

This harvesting option is very interesting – mushrooms are made without vinegar, but with the addition of cucumber pickle. This method is a must-have for anyone who wants to try something new and unusual.

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• Honey mushrooms – 1 kg (boil);
• Cucumber pickle – 500 ml;
• Garlic – 2 cloves;
• Bay leaf, dill umbrellas and cloves – 1 pc.;
• Grains of black pepper – 3-5 pieces;
• Salt – 1 tbsp l.

How to salt mushrooms without vinegar using the above list of products?

1. Put chopped garlic and all the spices on the list, except for salt, into an enameled pan or other suitable container (can be ceramic) on the bottom.
2. Hats down, distribute all the fruiting bodies along the bottom and sprinkle with salt.
3. Pour cucumber pickle on top, put the pan under oppression and take it out to a cool place for 6-8 days.
4. Then pack mushrooms in jars and close with plastic lids.

After 3-4 weeks, salted mushrooms will be ready for use.

How to close mushrooms for the winter without vinegar: mushroom caviar recipe

Mushroom spawn – a great snack for a festive and everyday feast. Caviar in this version is prepared without acetic acid, but this will not affect its safety and taste in any way. Try to cook honey mushroom caviar for the winter without vinegar, and you will certainly like it!

• Opiata boiled – 2 kg;
• Onions, carrots – 1 kg each;
• Tomato paste – 400 g;
• Vegetable oil – 700 ml;
• Salt pepper.

How to close mushrooms for the winter without vinegar?

1. Pass the boiled fruit bodies through a meat grinder and put in a saucepan.
2. Grate the carrots, and chop the onion into cubes.
3. Fry vegetables in sunflower oil until cooked, and then send to the pan with mushrooms.
4. Send there also tomato paste, salt and pepper to taste.
5. Stir, turn on the stove and simmer the mass over low heat for 60 minutes.
6. If necessary, vegetable oil can be added during the stewing process.
7. Arrange the mass in sterilized glass jars and put them back to sterilization for 15 minutes.
8. Cool the caviar prepared without vinegar from mushrooms, and then take it to the basement for storage.

How to cook mushrooms for the winter without vinegar in oil

Another wonderful type of preparation is mushrooms for the winter without vinegar – in oil. For this, you do not need to have a large number of ingredients on hand. All we need is mushrooms, oil and salt.

• Opiata – 1,5 kg;
• Sunflower oil (you can use lard) – 1,5 tbsp.;
• Salt.

How to cook mushrooms for the winter without vinegar in oil?

1. Heat a frying pan with oil and put peeled and pre-boiled mushrooms on it.
2. Cover and simmer for about 10 minutes.
3. Then open the lid and fry the fruiting bodies until the excess moisture has evaporated.
4. Carefully, without tamping, spread the mushrooms into sterilized jars and pour the remaining oil into each. The oil should completely cover the mushrooms, otherwise you need to separately heat a new portion of the oil.
5. Close boiled lids and put in the refrigerator for storage.

You can also keep a similar blank in the basement or in the cellar. Its shelf life should not exceed 6 months.