Canning green tomatoes for the winter without sterilization 

Winter preparations take a lot of time and effort from the hostess, but there are recipes that make the work at least a little easier. For example, green tomatoes can be preserved without sterilization. Long-term storage of such blanks will be ensured due to the unique composition of products with a high content of natural preservatives. Green tomatoes for the winter without sterilization are very tasty and healthy, because the effect of temperature on fresh vegetables in this case is minimal. We will try to offer some good recipes for such blanks later in the article. Our recommendations and advice will surely help every housewife to quickly and easily prepare delicious pickles for the whole family.

Recipes without sterilization

Green tomatoes without sterilization can be prepared according to several different recipes. Each of them can be changed by adding some spices or increasing the amount of sugar, salt to taste. However, reducing the amount or number of ingredients in such recipes can be a fatal mistake that will lead to spoilage of the canned product. That is why you should adhere to the exact ingredient composition and recommendations for a particular recipe.

The easiest recipe

Pickled green tomatoes become delicious under the influence of spices, salt, sugar and vinegar. The ratio of these ingredients should be strictly observed or slightly increased, since all of the listed products are preservatives and allow you to save vegetable preparations for the winter.

The easiest way to prepare pickled green tomatoes is based on the use of the preservatives mentioned above, the tomatoes themselves, garlic and water. The exact ingredient composition of the product is designed to fill one liter jar. This will require the number of unripe tomatoes that fit in the specified volume, as well as 2 garlic cloves, 1 bay leaf, 4 black peppercorns. A delicious marinade will turn out if you add sugar and salt in the amount of 1 and 1 tbsp to 1,5 liter of water. l. respectively. 2 tbsp. l. vinegar will need to be added to the pickle just before corking the jars.

Green tomatoes without sterilization according to the proposed simple recipe must be prepared as follows:

• Place a pot of water on the fire to blanch the tomatoes. Keep pre-washed vegetables in boiling liquid for 1-2 minutes.
• In another saucepan, prepare the marinade by adding salt and sugar to the water. Boil the marinade for 5-6 minutes.
• At the bottom of sterilized jars, put garlic and spices cut into several cloves. If desired, cloves can be added to the pickled product.
• Fill jars to the top with blanched green tomatoes, then pour hot marinade into them.
• Just before sealing, add vinegar to each jar.
• Wrap up the rolled cans and, after completely cooling, put them in the cellar or pantry.

Green pickled tomatoes without sterilization are tasty, fragrant and moderately spicy. They are pleasant to eat with potatoes, meat and fish dishes, and simply with bread. After a week, the vegetables will be saturated with marinade, which means that it will be possible to take the first sample.

Spicy tomatoes with bell peppers and herbs

In the preparation of blanks, housewives often combine tomatoes and bell peppers. The recipe below with the addition of chili peppers, garlic, herbs and spices allows you to cook a delicious and spicy winter preparation, which will be an excellent snack at every holiday.

In the preparation of green tomatoes without sterilization, you will need to use 500 g of unripe, green or brown tomatoes, half of one bell pepper, 2 cloves of garlic. Chili peppers, black peppercorns, mustard seeds and cloves should be added to taste. You can also add any other spices or herbs to the recipe. The workpiece will receive a special taste if you prepare the marinade by adding a third of tbsp to 400 ml of water. l. salt and half tbsp. l. Sahara. Vinegar for the specified volume should be added in an amount of 35 ml. All of the listed ingredients in the specified amount will fill one liter jar. If desired, you can preserve the workpiece in jars of a larger or smaller volume by calculating the proportions of the ingredients yourself.

You can pickle green tomatoes with garlic, bell pepper and other ingredients according to this recipe as follows:

• Sterilize jars. Put spices, garlic cloves, a little greens on the bottom of the containers.
• Chile free from grains and cut into thin slices. Chop the bell pepper into slices or squares.
• Fill the main volume of the glass container with chopped tomatoes and bell peppers.
• Boil a small amount of clean water and pour boiling water into a jar, cover the container with a lid and steam for 10-15 minutes.
• Boil another portion of clean water. Drain the old liquid from the jar into the sink and fill it with fresh boiling water.
• Drain the water from the jar into a saucepan and add sugar, vinegar, salt. Add 50-60 ml of pure water to the resulting volume of liquid. Boil the marinade and pour it into a jar.
• Cork the filled jar and leave it in a warm blanket until it cools completely.

Three times pouring green tomatoes allows you to pickle blanks for the winter without sterilization and preliminary blanching of vegetables. The proposed recipe for green tomatoes for the winter without sterilization will fully satisfy the culinary preferences and needs of spicy food lovers.

Stuffed Green Tomatoes with Onions and Carrots

Green stuffed tomatoes are very tasty and beautiful. You can stuff unripe vegetables with carrots, garlic, herbs. The following recipe offers just such a cooking technology. Delicious are not only the tomatoes themselves, but also the marinade, which includes many spices.

The composition of the winter harvest includes many ingredients, which may be why the finished product is so tasty and fragrant. The recipe calls for 3 kg of unripe, green tomatoes. It is necessary to supplement the main product with carrots in the amount of 100 g. Carrots will make the snack sweeter, more aromatic and brighter. The composition of the pickle will also include 4 onions, a head of garlic, a bunch of parsley. Spices play an important role in the composition of the dish. You need to use a few bay leaves, inflorescences of cloves, peas of black and allspice. To make the marinade, you will need 1 liter of water, sugar and salt in the amount of 4 and 2 tbsp. l. respectively. Salting will get a spicy taste by adding 2 tbsp. l. 9% vinegar.

The process of preparing snacks is quite painstaking and will take several hours. The technology can be described in detail as follows:

• Wash and dry all peeled vegetables and herbs.
• Chop carrots into strips or rub on a “Korean” grater.
• Cut the garlic into thin slices.
• Cut the onions into half rings.
• Finely chop the greens.
• Mix carrots with garlic and herbs.
• Make one or more cuts in the tomato.
• Stuff the tomatoes with a mixture of vegetables and herbs.
• Sterilize and dry jars.
• Fill prepared jars with stuffed green tomatoes.
• Boil some water in a saucepan. Fill jars with boiling liquid and steam them for 10-15 minutes under a loosely closed lid.
• Drain the liquid and pour boiling water over the tomatoes again.
• Boil the marinade with salt and sugar. After dissolving the crystals, add spices.
• Boil the marinade for 10 minutes. After removing from heat, add vinegar to the liquid.
• Put onion half rings on top of the tomatoes in a jar. Fill containers with marinade and preserve.

The recipe for green stuffed tomatoes without sterilization allows you to prepare a perfectly stored product with an original appearance and a spicy spicy taste. The dish can be safely served on the table every day and on holidays. Surely the skills and efforts of the owner will be appreciated.

Another recipe is shown in the video:

A visual demonstration of cooking will help an inexperienced cook to cope with the task.

Green tomatoes with beets

Green tomato blanks can be prepared with the addition of beets. This natural dye makes the dish bright and original. One recipe can include 1,2 kg of green tomatoes, a third of hot chili peppers, 2 beets and 2-3 garlic cloves. Optionally, you can add herbs and your favorite seasoning to the appetizer. Marinade for green tomatoes for the winter should consist of 1 liter of water, 2 tbsp. l. sugar and 1 tbsp. l. salt. Instead of vinegar, it is recommended to use 1 tsp. vinegar essence.

You can pickle green tomatoes according to this recipe quite quickly:

• Soak washed tomatoes in boiling water for 5-10 minutes.
• Pierce each fruit with a needle in several places. Large vegetables can be cut into slices.
• Divide the garlic cloves into several parts, mix with chopped chili peppers and sprigs of herbs. Divide the product mixture into empty, sterilized jars.
• Fill the bulk of the jars with tomatoes.
• Cut the beets into thin circles (rub) and place them along the edges of the jar and on top of the tomatoes.
• Boil the marinade with spices, sugar, vinegar and salt.
• Pour boiling liquid over vegetables and preserve jars.

The recipe for pickled green tomatoes without sterilization has a mild, sweet and sour taste and amazing appearance. Over time, the beets color unripe tomatoes, turning them pink. Beetroot shares with the rest of the ingredients not only color, but also sweet taste. To appreciate the quality of such a workpiece, you must definitely try it.

Conclusion

There are many good recipes for preparing winter preparations, but we have offered the best of them. The lack of sterilization allows you to prepare pickles quickly and conveniently. At the same time, the rich ingredient composition makes the taste of salting interesting and original. Thus, having spent quite a bit of time, it will be possible to replenish the bins for the whole winter with a quality product for the whole family.