Canning cucumbers with citric acid for the winter in liter jars

Cucumbers preserved with citric acid for the winter are a popular way to preserve this tasty and healthy vegetable. Each hostess has her own, “signature” recipe, which delights the household and guests. Cucumbers pickled with citric acid have a milder, more natural taste than those that use vinegar.

Is it possible to preserve cucumbers with citric acid

Instead of vinegar, when pickling cucumbers, it is recommended to use citric acid. This step may be due to medical restrictions or personal taste preferences. Such a product does not give a sharp smell and taste, less irritates the mucous membrane of the stomach and intestines. With citric acid, you can pickle delicious cucumbers for the winter with a clear marinade.

This pickling method is suitable for any cucumbers: from small gherkins to overgrowths.

How much citric acid should be put for pickling cucumbers

When pickling a product for long-term storage, it is important not to violate the recipe, to put a sufficient amount of preservative. Otherwise, the blanks may be damaged. It is quite difficult to make a mistake with the amount of citric acid for pickling cucumbers – 5 g per one-liter container is enough.

Methods for adding a preservative can be different:

• a teaspoon of citric acid per liter jar of dry cucumbers, before pouring;
• adding to boiling marinade, 1 minute before removing from heat.

Do not increase the content of the preservative – this will spoil the taste of the pickled product and will not bring any benefit.

How to pickle cucumbers with citric acid

Preservation of cucumbers with citric acid is possible in liter jars, in three-liter and any other containers at the choice of the hostess. You should be guided by the number of family members: opened preservation should not be stored for a long time even in the refrigerator.

A simple recipe for pickling cucumbers with citric acid for the winter

A simple recipe for pickled cucumbers with citric acid will help you prepare the dish without errors.

Ingredients:

• cucumbers – 4,9 kg;
• sweet pepper – 0,68 kg;
• bay leaf – 8 pcs .;
• a mixture of peppers – 10 g;
• garlic – 35 g;
• water – 4,6 l;
• salt – 60 g;
• sugar – 75 g;
• citric acid for three three-liter jars of cucumbers – 45 g.

Procedure:

1. Rinse the vegetables well, peel the pepper and garlic, cut lengthwise, cut off the tips.
2. Arrange tightly in containers along with seasonings.
3. Pour boiling water up to the neck, hold for a quarter of an hour, pour into a saucepan, boil.
4. Add the remaining dry ingredients to the water, boil for 60 seconds.
5. Pour into containers, seal tightly, turn over.
6. Wrap with a warm blanket for a day.

The taste of pickled cucumbers largely depends on the seasonings used.

Sweet pickled cucumbers with citric acid

You can salt cucumbers with citric acid for the winter in various ways. Ingredients:

• citric acid per 3 liter jar of cucumbers – 15 g;
• green fruits – 1,1 kg;
• garlic – 15 g;
• mustard seeds – 5 g;
• dill umbrellas – 2-4 pieces;
• bay leaf – 2-3 pcs .;
• water – 2,1 l;
• salt – 30 g;
• sugar – 45

How to cook:

1. Wash the vegetables, cut off the ends.
2. Put in a container along with seasonings, pour boiling water for 15 minutes.
3. Drain the water into a saucepan, boil, pour in the dry ingredients.
4. Pour jars up to the neck, cork.
5. Keep warm until completely cool.

Sweet pickled cucumbers are great with spicy meat or pasta.

Recipe for pickled cucumbers with vodka and citric acid

Recipe for pickled cucumbers with citric acid and vodka. You need to take:

• cucumbers – 4,1 kg;
• vodka – 0,4 ml;
• acid – 40 g;
• currant leaf – 15 pcs.;
• dill umbrellas – 5-7 pieces;
• horseradish leaf – 3-5 pcs.;
• water – 4,1 l;
• salt – 75 g;
• sugar – 65

Stages of preparation:

1. Prepare a marinade from water, sugar and salt.
2. Arrange vegetables and herbs in containers, equally divide vodka and acid crystals.
3. Pour boiling solution, cover with lids.
4. Put in a water bath and sterilize until the fruits change color to olive – 20-40 minutes.
5. Seal tightly, put to cool upside down under a fur coat.

Vodka has an additional sterilizing effect

Recipe for cucumbers with tomatoes and citric acid

Pickled cucumbers and tomatoes for the winter with citric acid will appeal to all lovers of canned vegetables. Required products:

• cucumbers – 2,1 kg;
• tomatoes – 2,4 kg;
• acid – 45 g;
• sugar – 360 g;
• salt – 180 g;
• garlic – 15 g;
• dill umbrellas – 6-8 pieces;
• a mixture of peppers – 10 g;
• horseradish leaf – 3-7 pcs.

How to cook:

1. Rinse all vegetables and herbs, put them tightly in jars so that there are approximately equal parts of all ingredients.
2. Pour boiling water, leave for 10-16 minutes, drain into a saucepan.
3. Boil, add the remaining dry products, after 1 minute pour the marinade into jars.
4. Seal tightly, turn over and leave under the covers for a day.

According to this recipe, a delicious marinated platter is obtained.

Pickling cucumbers with citric acid and mustard for the winter

Spinning pickled cucumbers for the winter with citric acid will not cause trouble if you follow the recipe.

Ingredients:

• cucumbers – 1,4 kg;
• citric acid – 10 g;
• mustard seeds – 10 g;
• garlic – 15 g;
• bay leaf – 2-3 pcs .;
• currant leaves – 4-8 pieces;
• dill umbrellas – 2-4 pieces;
• a mixture of peppers – 10 g;
• salt – 45 g;
• sugar – 45

Preparation:

1. Rinse vegetables and herbs well, arrange in containers along with seasonings.
2. Pour boiling water for a quarter of an hour, pour into a saucepan or basin.
3. Boil, pour in the remaining ingredients, remove from heat after a minute.
4. Pour up to the neck, seal immediately and turn over.

Wrap well and leave overnight.

Pickled fruits are distinguished by excellent taste and amazing aroma.

Pickled cucumbers with citric acid and aspirin

You can roll up cucumbers for the winter, using acetylsalicylic acid together with citric acid.

It is necessary to take:

• cucumbers – 4,5 kg;
• aspirin – 7 tablets;
• citric acid – 48 g;
• a mixture of peppers – 25 g;
• cloves – 5 g;
• sugar – 110 g;
• salt – 220 g;
• garlic – 18 g;
• dill umbrellas, horseradish leaves, currants, laurel – 3-6 pcs.

Stages of preparation:

1. Wash the fruits, cut off the ends, peel the garlic.
2. Arrange in jars along with seasonings, pour boiling water for 20 minutes.
3. Drain the water into a saucepan, boil again, add salt, sugar, lemon.
4. Divide crushed aspirin tablets into containers.
5. Pour the marinade under the neck, tightly roll up.

Turn over, wrap up at night in a blanket or fur coat.

Aspirin is a good preservative, so these marinades can be stored for a long time even at room temperature.

Cucumbers marinated with citric acid and lemon

Pickling cucumbers with lemon and citric acid is not particularly difficult. You need to take:

• cucumbers – 3,8 kg;
• lemon – 11 g;
• lemons – 240 g;
• water – 2,8 l;
• salt – 85 g;
• sugar – 280 g;
• parsley, currant leaf, laurel – 55 g;
• garlic – 15 g;
• a mixture of peppers – 20 pcs.;
• dill umbrellas – 4-7 pcs.

How to cook:

1. Rinse vegetables, fruits, herbs well. Cut the lemons into rings, cut off the ends of the cucumbers.
2. Arrange together with seasonings in containers, pour boiling water for 15-20 minutes.
3. Drain into a basin, boil, add bulk ingredients, remove from heat after a minute.
4. Fill jars up to the neck and immediately roll up.

Turn over, wrap until completely cool.

Amazingly delicious pickled fruits will be ready in 5-14 days

Pickled cucumbers with lemon juice for the winter

It turns out a very tender, fragrant snack for everyday and festive tables.

It is necessary to take:

• green fruits – 4,5 kg;
• lemon juice – 135 ml;
• water – 2,25 l;
• salt – 45 g;
• sugar – 55 g;
• garlic – 9 cloves;
• dill umbrellas – 4-5 pieces;
• leaves of horseradish, currant, walnut – 2-4 pcs.

How to cook:

1. Rinse vegetables and herbs well, peel, arrange in containers.
2. Boil water in a saucepan, add salt, sugar, cook for 5 minutes, pour in the juice.
3. Pour jars up to the neck with marinade, seal tightly.

Turn over and wrap for a day.

After a few days, you can enjoy amazingly delicious crispy cucumbers.

Preservation of cucumbers with citric acid and tarragon

You can add your favorite spices to the marinade for cucumbers for the winter with citric acid. They create an amazing flavor palette.

Ingredients:

• cucumbers – 3,9 kg;
• water – 3,1 l;
• salt – 95 g;
• sugar – 75 g;
• acid – 12 g;
• leaves of cherry, currant, oak, horseradish, laurel (what is available) – 3-8 pieces each;
• dill and tarragon umbrellas – 4-5 each;
• garlic – 18

How to cook:

1. Wash the fruits and leaves, put them in prepared jars along with spices.
2. Pour boiling water for a quarter of an hour, pour into a saucepan or basin.
3. Add sugar and salt, boil, add lemon juice a minute before the end.
4. Pour into jars up to the neck, seal tightly.
5. Turn over and wrap well for a day.

You can take a sample after a few days.

Greens give their own, special taste to the finished pickled product

Harvesting cucumbers for the winter with citric acid and pepper

A spicy spicy pickled appetizer according to this recipe is perfect for meat dishes, jelly, dumplings. Ingredients:

• fruits – 2,8 kg;
• tarragon – 2-3 branches;
• chili pepper and Bulgarian – 4 fruits each;
• horseradish leaves, currants – 3-6 pieces each;
• stalks of celery and dill with seeds – 2-4 pcs.;
• garlic – 20 g;
• salt – 95 g;
• sugar – 155 g;
• lemon – 8 g.

Cooking steps:

1. Spread the washed vegetables and greens evenly in containers, pour boiling water over and leave for 15-20 minutes.
2. Drain the water into a saucepan, boil, add salt and sugar. Bring to a boil again, add acid crystals and remove from heat after a minute.
3. Fill the jars to the top, roll up tightly.

Put upside down under the covers for a day.

Pepper for cooking is best to take yellow or red

Pickling cucumbers for the winter with citric acid onions

Excellent cucumbers are obtained with the addition of yellow or white onions.

Products:

• green fruits – 3,9 kg;
• onion – 165 g;
• garlic – 12 g;
• horseradish leaves, dill sprigs with seeds – 2-4 pieces each;
• lemon – 46 g;
• water – 2,9 l;
• sugar – 145 g;
• salt – 115 g;
• cloves – 5 g;
• a mixture of peppers – 25 pcs.

Preparation:

1. Arrange well-washed products in containers, adding spices.
2. Pour loose ingredients into boiling water, pour jars under the neck.
3. Set in a water bath, cover with lids and sterilize for half an hour.
4. Roll up hermetically.

To keep the blanks longer, they must be turned upside down and wrapped in a blanket or an old sheepskin coat so that they cool slowly.

Such blanks can be stored in a cool place for a long time.

Pickled cucumbers with citric acid without sterilization

From overgrowth, you can make an excellent preparation for the winter – chopped cucumbers with citric acid.

It is necessary to take:

• overgrown fruits – 2,8 kg;
• garlic – 30 g;
• dill umbrellas – 4 g;
• bay leaf – 4-6 pcs .;
• lemon – 20 g;
• salt – 240 g;
• sugar – 110 g;
• water – 2 l.

How to cook:

1. Distribute vegetables and herbs among jars.
2. Boil water and fill the containers up to the neck for 20 minutes.
3. Pour into a saucepan, boil again, pour out the loose ingredients and turn off the heat after a minute.
4. Pour over the cucumbers, seal immediately.

Put upside down under the covers until the next day.

Overgrown cucumbers are great for preparing such preservation.

Rolling cucumbers for the winter with lemon and cloves

A very simple appetizer recipe with an original spicy taste. Required components:

• green fruits – 3,5 kg;
• cloves – 5-8 pcs.;
• laurel leaves, horseradish, dill sprigs – 8-10 pieces each;
• water – 2,8 l;
• garlic – 25 g;
• a mixture of peppers – 10 g;
• lemon – 13 g;
• salt – 155 g;
• sugar – 375

How to cook:

1. Spread the spices and herbs evenly over the jars, tamp the fruits tightly.
2. Pour boiling water, wait a quarter of an hour, then pour into a metal bowl.
3. Put on fire, pour salt and sugar, boil for 5 minutes, then add lemon.
4. After a minute, pour the marinade into containers, filling to the very top.
5. Roll up with metal lids.

Leave to cool slowly for a day. After about a week, the finished dish can be served on the table.

Citric acid can be replaced with natural lemon juice, in the ratio of 2,5 g of crystals per 1 tbsp. l. juice

Ambassador of cucumbers for the winter with citric acid and thyme

This recipe makes amazing crispy cucumbers with citric acid and spicy herbs for the winter. You need to take:

• fruits – 4,2 kg;
• salt – 185 g;
• citric acid – 9 g;
• sugar – 65 g;
• thyme – 8-10 g;
• leaves of horseradish, currant, laurel and cherry – 8-12 pieces each;
• dill sprigs – 8-12 pcs.;
• garlic – 35

Cooking steps:

1. Arrange greens and vegetables in the prepared container, pour boiling water over and leave for 15-25 minutes.
2. Pour into a saucepan, add salt and sugar, boil.
3. Then pour the lemon and after a minute pour the containers.

If you plan to eat preservation in the near future, it is enough to close it with nylon lids or tightly tie it with parchment. For storage for several months, airtight sealing is required.

Originally decorated appetizer will decorate the festive table

Terms and rules of storage

If the recipe and canning technology are followed, then cucumbers with citric acid are perfectly preserved at room temperature under sealed lids. If they are closed with nylon or parchment strapping, then preservation should be stored in a cellar or refrigerator. Terms and conditions of storage:

• blanks must be kept indoors without access to sunlight, away from heat sources;
• at a temperature of 8 to 15 degrees, the shelf life is 1 year;
• at a temperature of 18 to 20 degrees – 6 months.

Opened canned food should be eaten as soon as possible. Store under a clean nylon lid in the refrigerator for no more than 15 days.

Conclusion

Cucumbers pickled with citric acid have a great, mild taste. Their preparation does not require special skill or exotic products. The basic rules are high-quality ingredients and compliance with the conditions of heat treatment and tightness. To please relatives with excellent preservation in the winter season, affordable products are needed. Homemade preparations are perfectly preserved until the next harvest.

How to cook pickled cucumbers without vinegar with citric acid can be seen in the video:

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