Canned tomatoes in apple juice without sterilization

Tomatoes in apple juice are a great option for winter preparations. Tomatoes are not only well preserved, but also acquire a spicy, pronounced taste of apples.

The secrets of harvesting tomatoes in apple juice

It is advisable to choose vegetables for such canning of the same (average) size and variety. They should be firm and juicy.

Apples are suitable for any: green, red, yellow – to taste. You can use a juicer to prepare a preservative: squeeze the juice clarified or with pulp. In the second case, the final product will turn out to be jelly-like. Some recipes provide options with a concentrated store drink. This filling will be liquid.

Apple juice, unlike vinegar and sugar, gives a piquant hue, muted sweetness, and a sour aftertaste. Natural fruit water will preserve the integrity of the tomatoes, protecting them from cracking.

But washing containers with hot running water is also allowed: heat kills bacteria, harmful microorganisms. In both cases, the vessel must dry naturally (you need to put the jar on a towel, turning it over). And only after complete cooling, the mixture can be placed inside the container.

Classic recipe for tomatoes in apple juice for the winter

Preserving fruits and vegetables is incredibly easy. It is enough to observe the required number of components and follow the technology of the recipe.

Ingredients for 4 liter jars:

• ripe tomatoes – 2 kilograms;
• ripe apples – 2 kilograms (for freshly squeezed filling) or one liter of purchased concentrated;
• black peppercorns;
• salt – one tablespoon;
• garlic – three cloves;
• parsley (optional)

Steps:

1. Rinse all products thoroughly with warm running water.
2. Start preparing the filling. Remove apple stalks, cut into slices and cut out the central part with stones.
3. Send everything to a meat grinder or juicer. You will get unclarified yellow juice with pulp.
4. Pour the resulting juice into a saucepan, sprinkle with salt. Bring to a full boil. Approximate cooking time is 7-10 minutes. Let it cool down a bit.
5. Prepare jars – rinse them well.
6. Cut the stalks from the tomatoes, place them inside a dry container. Pour the resulting juice into a container, add garlic, parsley and pepper.
7. Close the lid, turn over and let cool.

Tomatoes in apple juice with herbs

The recipe focuses on greens – a large amount is added.

Ingredients:

• tomatoes – 2 kilograms;
• apples – 2 kilograms (for freshly squeezed juice) or one liter of store-bought concentrated;
• garlic – five cloves;
• parsley – a small bunch;
• bay leaf – 5-6 pieces;
• mint – a few leaves;
• dill – a small bunch.

Steps:

1. Remove dust and dirt from fruits and vegetables.
2. Make juice, pour it into the container and put on the stove. Don’t forget to try the marinade. If necessary, you can add sugar, this is allowed in the recipe.
3. Pack tomatoes tightly into boiled jars.
4. To sterilize jars, boil water in a separate saucepan. Boil the lids in water for five minutes. After that, you need to put the containers themselves. The container should not touch the bottom – you can put a clean towel.
5. Add herbs and garlic as you fill the jars.
6. Pour the prepared apple liquid into the container and close the lid.

Tomatoes in apple juice without sterilization

A simple and easy way to spin, and most importantly – a quick recipe. Laurel leaves or slices of apples (previously filled with boiling water) are placed at the bottom.

Ingredients:

• tomatoes – 2 kg (recommended variety – Iskra);
• apple juice – 1 l;
• salt – a few grams;
• bay leaf – a few pieces.

Steps:

1. The cooking steps are the same as in other recipes: thoroughly peel vegetables and fruits, boil fruit water with salt.
2. Rinse the jars, place the tomatoes in them, pour the liquid.
3. Boil a saucepan with a small amount of water, put jars there, keep in water for 20 minutes over low heat.
4. Close the cooled container with a twist with lids.

Tomatoes canned in apple juice with ginger

Adding spicy ginger to the classic recipe will decorate the taste with a bitter tinge.

Ingredients:

• Tomatoes – 1 kg;
• apple juice – 1 l;
• salt – by eye;
• sugar – by eye;
• fresh ginger root – 50 grams.

Steps:

1. Pierce the washed tomatoes with a toothpick.
2. Place the tomatoes inside a clean container, being careful not to crush them.
3. Pour in apple juice. A grape-apple mixture will do as well.
4. Pour grated ginger (or finely chopped – the recipe allows both options), add sugar, salt.
5. Wrap closed jars with a lid and put in a warm place.

Fragrant tomatoes for the winter in apple juice with currant leaves

Currant leaves are rich in vitamin C, so adding a few leaves to the recipe will not only decorate the appearance, but also increase the useful properties of the twist.

Ingredients:

• tomatoes – 2 kg;
• apple juice – 1 l;
• salt – 30 g;
• granulated sugar – 100 g;
• currant leaves – 3 pcs.

Steps:

1. Pierce the peeled tomatoes from the side of the stalk with a toothpick or fork.
2. Put currant leaves on the bottom and walls of the washed container.
3. Add tomatoes, pour fruit liquid, close the container.

How to preserve tomatoes in apple juice with cherry plum

Cherry plum is an original substitute for vinegar, it saturates the taste with sourness.

Ingredients:

• tomatoes – 2 kg;
• apple juice – 1 l;
• cherries – 150-200 g;
• salt – 1 tbsp. l;
• sugar – 1,5 tbsp. l;
• allspice – by eye;
• dill – by eye;
• bay leaf – 2-5 pieces.

Steps:

1. Put dill, bay leaf, peppercorns on the bottom of a sterilized container.
2. Alternate washed tomatoes and cherry plum.
3. Boil apple juice, immediately add salt and sugar to it.
4. Pour the resulting mixture into vegetables and fruits.
5. Let stand 10-15 minutes. Turn over, send to a warm place.

How to Roll Tomatoes in Apple Juice with Garlic

To the classic recipe, you need to add as many cloves of garlic as possible.

Ingredients:

• ripe tomatoes – 2 kilograms;
• ripe apples – 2 kilograms (for freshly squeezed juice) or one liter of purchased concentrated;
• salt – 1 tbsp. l;
• garlic – 10-15 cloves;
• dill (optional).

Steps:

1. Put the dill and half the garlic in a clean jar.
2. Lay out the tomatoes pierced at the base of the stalk.
3. Pour boiled juice with salt.
4. Sprinkle the remaining garlic on top.
5. Seal the container with a lid.

Recipe for Canning Tomatoes in Apple Juice with Spices

In this recipe, the emphasis is on adding all kinds of seasonings. The taste is refined, unusual.

Ingredients:

• tomatoes – 2 kg;
• apple juice – 1 l;
• salt – 1 tbsp. l;
• allspice;
• hot pepper – 1 pc.;
• dill;
• bay leaf – 2-5 pieces;
• garlic – a few cloves;
• oregano – 10 g.

The recipe is no different from the usual:

1. Put half of the spices on the bottom.
2. After adding the juice and tomatoes, add the remaining seasoning mixture.
3. Seal and invert containers.

Rules for storing tomatoes marinated in apple juice

• The lids must be closed with a seaming machine.
• After cooling the cans, they must be turned upside down.
• Usually, basements, cellars or specially adapted shelves are used for storage.
• A dark and cool place will do, where the jars will be sheltered from the sun’s rays.

• Storage at room temperature is allowed. The main thing is that it does not exceed 25 ° C. But still, the recommended storage temperature is not higher than 12 ° C. This way you can extend the shelf life of the product.
• Preparations with tomatoes are stored for years, but it is better to eat them during the first year.

Conclusion

Cooking tomatoes in apple juice for the winter is very simple. With proper observance of the instructions provided for in the recipes, the blanks will amaze with their incredible taste.