Canned fish salad with potatoes: recipes (classic, puff)

Seafood and potatoes are ingredients that can be used to prepare many delicious, nutritious and healthy dishes, including salads. At the same time, only a few know that this is possible. Potato is a versatile product that goes well with any fish cooked using any technology. Salads prepared on their basis will decorate any, including the festive table. A properly prepared dish is sure to please guests, friends and just family members.

Since there are a huge number of cooking recipes, it will not be difficult to choose the most delicious or the simplest. It makes sense to dwell on the most famous, such as:

• Classic, based on potatoes and canned fish.
• Fish, with the addition of potatoes and boiled eggs.
• Puff, based on smoked fish and potatoes.
• Fish, based on canned fish in tomato.

With potatoes: a classic recipe

Such a salad is prepared in minutes and does not require large expenditures. This recipe is considered quick to prepare, so it will always help out in cases where you have to quickly feed guests or family members. It is permissible to use canned food with fish of any kind, cooked in oil or in its own juice.

To prepare the salad you will need:

• Several boiled potatoes.
• A jar of canned fish.
• A jar of canned green peas.
• Bulb of medium size.
• A couple of tablespoons of vegetable oil (preferably olive).
• Mayonnaise, as well as greens.

First of all, potatoes are taken (about 0,5 kg). As well as onions, which are peeled and cut into medium-sized cubes, while the potatoes must be boiled before that. A jar of green peas opens and the marinade merges with potatoes and onions. A jar of canned fish is opened, after which the bones are removed, and the fish is kneaded with a fork, while the marinade is not thrown away. In this form, canned food is sent to potatoes and onions. In conclusion, the dish is seasoned with vegetable oil, mayonnaise and herbs. The final touch is that this dish is thoroughly mixed and served at the table.

A simple recipe for potato and fish salad with eggs

Our citizens love to cook this type of salad when they celebrate the New Year, at Christmas, on birthdays, etc. Preparing a salad is as simple as a classic salad, only boiled eggs are added to it. To prepare such a salad, you need to prepare:

• Canned tuna or mackerel.
• Boiled chicken eggs.
• Boiled potatoes.
• Carrot.
• Onions.
• Vinegar.
• Mayonnaise.
• Greenery.

First, boiled eggs are chopped and sent to a salad bowl, after which the onion is chopped into rings and added to the eggs. After that, a couple of tablespoons of vinegar are also added here and the dish is left for half an hour to marinate. Carrots are peeled, washed and rubbed on a large grater or cut into strips. A frying pan is taken and prepared vegetable oil is poured into it and chopped carrots are added. Then they are taken for potatoes, which get rid of the peel and cut into small cubes. A can of canned food is opened, the bones are removed, and the fish is kneaded, after which the potatoes and canned fish are mixed with the rest of the ingredients and mixed. In conclusion, mayonnaise and greens are added to the dish. After adding mayonnaise, the dish must be thoroughly mixed again.

Layered fish salad

It’s not a problem to surprise both guests and your family by preparing a dish of fish and potatoes, distributing the ingredients in layers. This will require the following components:

• Boiled potatoes in skins.
• One onion.
• Pickled cucumbers (pickled).
• One apple.
• Mustard, sour cream and vinegar.
• Spices and greens.

Potatoes are peeled and chopped into small, neat slices. An apple is cut into the same pieces, and cucumbers – in circles. Onions and fish are chopped into identical cubes of small sizes. Then a flat plate is taken and a layer of potatoes is laid out on it first. The next layer is formed from fish, after that a layer of apples and a layer of cucumbers. Each layer must be lubricated with a dressing prepared on the basis of 1 cup of sour cream, 15 ml of vinegar, 1 tbsp. spoons of mustard and spices. The dish will be especially tasty if it stands for a while and all layers are well saturated.

On a note! The number of layers can be more, at the discretion of the hostess.

Before the dish is served to the table, it is decorated with parsley or other herbs, as well as their combination.

Red fish salad in tomato sauce and potatoes

The dish turns out bright enough, so they can decorate a dining or holiday table. Before preparing it, it is necessary to prepare the following components:

• Can of sardines in tomato.
• 0,5 kg of boiled potatoes.
• One onion.
• Tomatoes and red peppers.
• 1 st. a spoonful of tomato paste.
• White dry wine, for taste.
• A few cloves of garlic.
• Vegetable oil.
• Salt and spices to taste.

A jar of sardines is opened, after which the fish is kneaded and laid out on a plate. After that, prepared fresh vegetables and diced potatoes are added to the fish. Onions should be cut into rings and lightly fried in a pan with white wine and tomato paste, crushed garlic and spices are also added. After that, these ingredients in the pan are stewed for a few minutes. Finally, all the ingredients are mixed with the addition of vegetable oil and then mixed. The dish is ready to be served.

To get a really tasty seafood dish, you need to use only high-quality and not expired food. This is especially true for fresh fish. Potato is a product that goes well with any fish: salmon, saury, mackerel or pink salmon. If you take tuna as a basis, then it’s really possible to cook a low-calorie dish. This is especially true for those who monitor their weight.

Fish salad with potatoes turns out to be a fragrant, tasty and healthy dish, because it contains few calories and a sufficient amount of nutrients and components useful for the human body.