Candied Pear: Quick Recipes

Candied pear at home is a natural sweetness that can replace missing, fresh fruits or sweets in winter. After all, fruits are very useful for the body, as they contain a large amount of vitamins and useful trace elements. These include: calcium, zinc, magnesium, potassium, iron, copper, phosphorus. As well as vitamins of groups B, P and A, C, K, E, PP.

Which pears are best for making candied fruits

Candied fruits can be prepared from any kind of pears, but it is better to give preference to sweet varieties. It is worth choosing only hard, not very juicy fruits. They should be slightly underripe. If you comply with these conditions, then the cooked candied fruits will keep their shape perfectly, and they will also be better sugared.

The end result of a home-cooked treat will please any gourmet, as the dried product fully preserves the aroma and taste of fresh fruit.

Fruit preparation

It is necessary to select whole unspoiled fruits. They must be thoroughly rinsed from dust and dirt. Remove stems with leaves. Let the fruits dry for 15 minutes. To do this, they can be laid out on a kitchen towel. The peel should not be removed, as it also contains useful trace elements.

Candied fruits can be made from whole fruits or cut into slices. Most often, hostesses prefer the second option. But nutritionists recommend eating the whole pear, since it is the seeds of the fruit and its dense middle that contain the greatest amount of useful substances necessary for the human body. In this case, you need to choose fruits of small size.

How to make candied fruits from pears

There are several ways to harvest candied fruit at home. Some housewives purchase an electric dryer for such purposes. But you can also use a conventional oven to prepare fragrant candied fruits.

Candied pear in an electric dryer

Candied pears for the winter are very easy to prepare.

Ingredients:

• pears – 1 kg;
• granulated sugar – 1 kg;
• powdered sugar – 30

Recipe for making candied pears at home:

1. Cut the prepared fruits into an enamel pan into slices (cubes, sticks) 1 cm thick.
2. Pour the fruit with sugar and let stand for several hours (you can overnight) so that they let the juice flow.
3. Put on a slow fire. After boiling, cook for 5 minutes.
4. Remove from fire. Leave for 3-4 hours to infuse.
5. Boil fruits in syrup again for 5 minutes.
6. Repeat the previous steps 3-4 times.
7. Put the slices in a colander. Leave all excess liquid to glass for 1 hour.
8. Carefully arrange the pieces of fruit on the dryer trays.
9. Set temperature to 70°C.
10. Leave the future candied pear in the dryer for 5-7 hours.
11. Periodically swap the trays so that the fruits dry evenly.
12. Sprinkle the finished product with powdered sugar on all sides.
13. Put in a clean, dry jar for storage under a nylon lid.

The remaining syrup is used to prepare other sweet dishes. For example, housewives impregnate cupcakes with them.

Candied pear in the oven

The principle of cooking in the oven is actually no different from the previous version. It takes a little longer. But there is an oven in every home, so the method is more affordable.

Ingredients:

• fruit – 1 kg;
• sugar – 1 kg;
• water for syrup – 300 ml;
• water for boiling fruits – 1-1,5 l;
• citric acid – 3 g.

A simple recipe for candied pears:

1. Wash the fruits.
2. Cut them into slices, after removing the inner part with seeds, stalks, damaged areas.
3. Boil water. Dip the pieces of fruit for 10 minutes.
4. Put the pear in a container with cold water for 5 minutes.
5. Prepare hot syrup from water and sugar.
6. Transfer the cooled pieces to a bowl. Pour in syrup.
7. Let it brew for 3-4 hours.
8. Boil 5 min.
9. Remove from heat and set aside for 10 hours.
10. Repeat boiling and infusion 2-3 times to obtain translucent pieces.
11. At the last cooking, add citric acid to the liquid. Mix.
12. Throw a pear in a colander to drain the syrup for 1-2 hours.
13. Preheat oven to 40°C.
14. Line a sheet of parchment paper on a baking sheet.
15. Spread fruit pieces evenly over it.
16. Cook approximately 9 hours.

Recipe for candied apples and pears

At the same time, you can cook sweetness from several types of fruits. Pear and apple go great together. This delicacy contains even more vitamins and beneficial trace elements. Pears in this version need to be taken a little more than apples, as they are sweeter.

Components:

• apples – 1,5 kg;
• pears – 2 kg;
• sugar – 1,5 kg;
• citric acid – 1,5 tsp;
• powdered sugar – 100

Actions:

1. From the washed fruit, remove the core with seeds.
2. Cut into equal pieces (cubes, slices, strips).
3. Further steps completely repeat the recipe for making candied fruits from pears to choose from: in the oven or in an electric dryer.

How to make candied fruits from whole pears

Candied whole pears are quite easy to make at home. Such a delicacy retains more vitamins and looks spectacular. The fruit does not even need to trim the tail when cooking.

Necessary ingredients:

• fruit – 1,5 kg;
• water – 3;
• granulated sugar – 0,5-0,7 kg;
• powdered sugar – 50-100 g.

Recipe for candied pears:

1. Pierce clean fruits with a toothpick or a sharpened match in several places.
2. Drop the fruit into the bowl. Pour in boiling water.
3. Leave on for 30 minutes.
4. Drain the water into a separate saucepan to prepare the syrup.
5. Add sugar to liquid. Put on fire. Boil.
6. Dip the fruits in boiling syrup for 5 minutes.
7. Remove from heat and let liquid cool completely.
8. Repeat boiling and cooling 4 times.
9. Extract fruit from syrup. Let them drain completely by placing them in a colander.
10. Arrange future candied fruits on parchment.
11. Sprinkle with powdered sugar the next day.
12. Dry 3-4 days.

Terms and conditions of storage

After the whole cooking process, candied fruits should be placed in a glass or plastic container and tightly closed with a lid. Store container with candied fruit in a cool dry place. Sealed jars of treats can be stored for up to 12 months.

In no case should candied fruits be stored in a plastic bag or in unsealed containers. This will lead to the breeding of food moths.

Some housewives make a seam from the resulting candied fruit. To do this, after the last boil, pour fruit with syrup into clean sterilized jars. Roll up with treated tin lids. Such a delicacy differs from ordinary jam in the density of fruit pieces. In the future, it is used for filling pies or treats for tea. You can store this jam for up to 2-3 years at room temperature.

Conclusion

Candied pear at home is a great alternative to sweets. A natural product prepared by caring hands is very useful. It will delight kids and adults in the winter, when the body lacks vitamins.