Cancer treatment without surgery and chemotherapy: Apramar® (Amygdalin, Vitamin B17) – the basis of vitamin therapy

Apramar® is a dietary supplement, the basis of laetrile cancer therapy based on the use of natural ingredients that are compatible with the human body and safe for it. The dietary supplement is based on a concentrated form of amygdalin, a natural substance found in plant cultures, discovered by Ernst Krebbs Jr. in 1952. In scientific articles and professional circles, amygdalin is also known by other names:

• vitamin B17 is the most common option, and it was under this name that Krebbs intended to register the substance;

• nitrilocide (cyanide glycoside) – a chemical compound that does not exist in nature in its pure form, and is contained in the fruits of more than 1200 crops;

• letril (laetrile) is a concentrated form of an isolated nitrilocide (amygdalin).

Apramar® is produced in Chisinau and is included in the list of allowed biologically active additives, it is supplied to the world market only under one brand – TODIKAMP®. Manufactured by TODICAMP SRL

Chemical composition of the amygdalin molecule

One molecule of amygdalin contains:

• two units of glucose – a source of clean energy, on which any living organism works;

• unit of benzaldehyde;

• unit of cyanide.

All components are “locked” in the molecule and are inert without the action of beta-glucosidase. It is for this reason that the last enzyme (beta-glucosidase) is called “unlocking”. There is another enzyme that acts on the amygdalin molecule – the protein rhodanese. It is able to neutralize the effect of cyanide, “dismantling” it into products that are safe and even beneficial for living cells. This has earned rhodanese the title of “protective” enzyme.

Action on human cells

Nature provided for the protection of living cells from plant foods containing amygdalin at two levels at once:

• all of them are protected by a protein shell, “impenetrable” for nitrilocide;

• in healthy cells, there is a minimal amount of the enzyme beta-glucosidase – the only one that can “open” the molecule, releasing poisons.

At the same time, the opening component is present in large quantities in cancer cells (its concentration is hundreds of times higher than in normal tissues). And there is practically no rhodanese in them. Although, in healthy tissues it is produced constantly, and its concentration depends on the human diet (this factor was used by the hero Dumas when he accustomed himself to poisons gradually – he stimulated the synthesis of rhodanese).

The mechanism of destruction of cancer cells

Once in the bloodstream, amygdalin is instantly “captured” by the affected areas. The reason for this is the “passion” of cancer cells for any form of energy. Tumor growth is justified by the fact that its cells greedily absorb glucose. Having found such a desirable source for growth (two units of glucose) in the laetrile molecule, the cancer cell “eats” it and falls for its own “greed” – it is not just poison that acts on it, but here there is a synergy effect:

• under the action of beta-glucosidase, cyanide and benzaldehyde are released;

• poisons react, giving out a defeat force hundreds of times greater than their action alone;

• the tumor cell dies and the rhodanese enzymes contained in healthy tissues come into action, where the “used” oncocell gets.

During instrumental examination, this process is displayed as a noticeable regression of the tumor-like body. Malignant formation gradually decreases, and the body is not subjected to poisoning due to the simultaneous conduct of vitamin therapy.

The principle of the complex effect of vitamin B17

In addition to the destructive effect on the affected areas, Apramar® – a dietary supplement with a high content of amygdalin (99.74%) – gives an equally important effect of general strengthening of the body. Its intake has a positive effect on blood counts: the vessels are cleansed, pressure levels out, metabolism is accelerated (that is, the rate of processing of disease products increases).

Metabolic therapy based on amygdalin does not imply aggressive action. On the contrary, its essence is in the formation of the body’s own powerful immune system, capable of fighting the manifestations of cancer. The treatment does not act on the patient from the outside, burning out the organs. Apramar® “fits” into the system of natural cleansing.

But, it is impossible to consider bioadditives as a panacea. They don’t work alone. Krebbs nutritional therapy (aka metabolic) is a complex that includes:

• mandatory detoxification;

• vegetable (vegetarian) diet (it is needed to release pancreatic enzymes as much as possible);

• active constant vitamin support (shock doses of vitamins C and A to enhance immunity);

• intake of enzymes.

Metabolic cancer therapy is based on the belief that cancer cells are part of a person’s own body. This is confirmed by the presence in them of the same protein coat of pericellular sialomucin with a negative charge as in normal cells.

Through the shell, neither white blood cells nor vitamin B17 can “break through” to the source of the disease. Because they are also negatively charged. To overcome the protection layer, pancreatic enzymes are needed, which are activated when they enter the bloodstream and digest the negatively charged membrane.

Discovery and rationale for the effectiveness of amygdalin

Back in 1902, John Baird discovered a connection between the mechanisms of development of cancer cells and natural trophoblasts – cells of a living organism formed under the influence of the so-called “total life” cell. According to Byrd’s theory, which will later be developed into anti-cancer science by biochemist Ernst Theodor Krebbs, cancer cells are not external pathogens, viruses, infections, as conservative medicine still believes, but altered native cells of the body.

It was Krebbs who dealt with the reason for these changes. Distracting from the accepted hypothesis that cancer strikes a person from the outside, he came to a simple conclusion. Being a disease associated with metabolism, oncological disease, like scurvy, pellagra, rickets, beriberi, has the nature of beriberi. It remains only to determine which vitamin deficiency provokes it.

And the American biochemist found this answer. Having worked through hundreds of works that have been preserved since the time of the Ancient World, he discovered a lot of “miraculous” cures for diseases that, according to the description, repeated cancer, using “bitter tincture” – almonds. Examples of successful treatment with “bitter water” were found among the peoples of Ancient Egypt, China, and Greece. This is thousands of years before oncology became the “plague of the new age”.

The scientist managed to isolate from almonds the very component that is the basis of anti-cancer therapy. According to the chemical composition, the substance belonged to the vitamin B group, so Krebbs Jr. decided to register it under the next free number – 17. This is how the name of the drug appeared, which today forms the basis of the Apramar © bioadditive.

The practice of using laetrile in medicine

The first case of the use of dietary supplements based on amygdalin, which was documented and showed a positive result, was recorded in Moscow. The treatment was carried out by Fedor Inozemtsev, who registered several successful tests:

• A 20-year-old boy who took laetrile for three months as part of vitamin therapy lived three years after doctors left him no more than a week (the patient’s further fate is unknown);

• A 48-year-old woman with ovarian cancer, whose prognosis without surgery was 6–18 months, lived more than 11 years after a course of metabolic anti-cancer therapy.

Neither side effects, nor signs of poisoning, nor any other negative concomitant moments, the doctor noted in patients. Exactly as they were not observed by specialists who used isolated nitrilocide in oncological practice in the United States. During 1960-1972, more than 50 American clinics reported on the high effectiveness of vitamin B17 in the treatment of cancer patients. A very good response to metabolic therapy was observed in children.

Tests of preparations based on amygdalin were carried out in China (2013-2015), South Korea (2005, 2012), Germany (2014). The study of the properties of B17 was not interrupted in Mexico, Indonesia, and the Philippines. And everywhere the result was similar: after a month of therapy, the tumor decreased, and the general condition of the patient improved.

Krebbs food theory: facts and fiction

Not a single serious work on the results of the use of laetrile or amygdalin was ever published in reputable medical journals (or was, but was deleted, or refuted by the publication). World pharmaceuticals and conservative oncology have thrown all their efforts to divert attention from him. But if you disassemble the arguments of orthodoxy, much will change.

Research on B17-based drugs

Fiction: there are test reports that amygdalin has no significant effect on cancer.

Fact: Keinmatsu Sagiura, an experienced biochemist who enjoyed unquestioned authority until 1981, reported positive tests of laetrile for four years. Three times he was asked to “correct” the results in order to “close the topic” of amygdalin. Three times the official community was refused.

After 4 years of successful testing, new performers were involved in the process. Laboratory assistants, who were more accommodating, replaced the test subjects’ indicators. So, the first negative laboratory result was obtained: in rodents that were injected with amygdalin (and in fact – a placebo), the tumor increased.

And no one was embarrassed by the fact that in the subjects with the “placebo” (in quotation marks, because it was laetrile), the cancerous body decreased. True, it was not possible to prove the danger of the drug – no one was poisoned. Dr. Sagiura did not recognize the validity of the latest tests, but was suspended from further research.

The story of the forgery was subsequently revealed by Ralph Moss, an employee of the Sloan-Kettering company, headed by Rockefeller Jr. She sponsored Sagiur’s research and was the first to enter the fight for a multibillion-dollar pharmaceutical business that was threatened with collapse by laetrile.

Presence of deadly poison

Fiction: the mere presence of cyanide in a substance molecule is already dangerous.

Fact: Zand 60 years of attempts to prove the danger of a substance, not a single case of death or a sharp deterioration in the condition after taking a drug based on it was recorded. Yes, there is a cyanide unit in its molecule, but it is inert before contact with beta-glucosidase. By the way, vitamin B12 also contains cyanide.

Toxicity

Fiction: the content of toxic cyanide and benzaldehyde makes the drug unacceptable for use in medicine and pharmaceuticals.

Fact: No one remembers the toxicity of chlorine, which, in conjunction with sodium, gives ordinary table salt and is widely used both in medicine and in everyday life. Or that medicine does not know about deaths from apricot kernels or almond-based drinks.

The scientific basis for the allegations of toxicity of laetrile has not been summed up. According to the official table of poisons, its toxicity class is defined at levels 1 and 2,36. Saccharin has 3-4. Even the most sparing chemotherapy complexes are class 6 (actually deadly poisons).

Official publications

Fiction: the scientific community has completely refuted Krebbs’ theory with facts and arguments in published writings.

Fact: The only article that can claim to be scientific, and represents the point of view of the official industry, is called The Rise and Fall of Laetrile. Against the backdrop of thousands of publications by doctors practicing metabolic therapy (these works are by default considered official literature as fiction) this is a drop in the bucket.

Indications and contraindications for taking a bioactive supplement with vitamin B17

The fact remains that vitamin B17 is a safe way to treat cancer without surgery, expensive drugs, lifelong support after a recession and a long rehabilitation period. It is nature’s defense mechanism against cancer. It works to strengthen the immune system – creating conditions under which the body itself is able to cope with the pathology or prevent its development.

For these reasons, Apramar® is recommended for use in cases of:

• genetic predisposition to cancer (prevention);

• increasing the risk of the age factor (breast cancer, adenoma);

• cancer diseases (especially with lesions of target organs and the reproductive system);

• getting into a risk group due to an environmental factor;

• reduced immunity (including due to low stress resistance).

What types of cancer can Apramar® help with?

The most common cause of cancer development, according to Krebbs theory, is changes in the diet of a modern person. With the advent of synthetic products, the development of chemical additives, the popularity of fast food and GMO production, the same natural products that for decades formed the main defense against cancer have disappeared from everyday food.

Apramar®, in fact, is a compensation for these products, which are almost impossible to return to the diet (the formula of many crops has changed, amygdalin has been replaced by pesticides and other chemicals). Therefore, it is effective for the treatment of all common forms of cancer. Practice shows that vitamin therapy with high doses of B17 demonstrates the best efficiency:

• with various forms of adenocarcinoma (cancer of the prostate and pancreas, liver, lungs, esophagus, intestines);

• lymphomas;

• breast cancer;

• malignant tumors in the kidneys;

• cancerous lesions of the peritoneal organs.

According to studies conducted in the Philippines, Mexico, South Korea, in 40% of cases of these diseases, vitamin B17 can prevent the patient’s death. In every third case – to ensure a complete recovery of the body.

Numerous experiences and studies show that Apramar® can help with certain types of brain cancer. As an immune support, it works well for sarcoma and melanoma.

Why dietary supplements, and not “pure” nitrilocide

Amygdalin is present in the seeds of over 1200 plants. Among them:

• cherry;

• corn;

• peach;

• plum;

• brown rice;

• rye;

• millet;

• barley;

• almond;

• buckwheat.

One of the richest foods in nitrile acid are wild apricots (their pits). A lot of vitamin B17 is found in nectarines and seeds of apples, white grapes. All bitter nuts contain laetrile in large quantities.

But, in its pure form, it does not occur in nature. And the concentration of the substance in various groups of crops is unknown, especially today, when it is not possible to find out the conditions for their cultivation. It is for this reason (for the correct calculation of the dosage of vitamin B17, enzymes, other supporting drugs) that effective treatment is possible only with the use of a certified dietary supplement based on amygdalin.