Canape with salmon on skewers and without: 17 recipes for original snacks with photos

Canape with salmon is an original way of serving fish. Small sandwiches will become a decoration and a bright accent of any holiday.

How to make canape with salmon

The basis for the snack is white or black bread, crackers, croutons, and pita bread. They can be shaped, square or round. Vegetables are added for juiciness. A delicious appetizer comes out with cucumbers. If the fruit has a thick peel, then it must be cut off.

Cheese is used soft creamy or cottage cheese. Salmon is purchased lightly salted. If desired, you can replace it with smoked. Red caviar is suitable for decoration. Appetizer goes well with greens. Use:

• dill;
• cilantro;
• parsley;
• basil.

Greens must be fresh. It is first washed and then completely dried. Excess moisture negatively affects taste.

If desired, you can salt the fish yourself. To speed up the process, it is cut into the required shape. Sprinkle with salt and leave for several hours. The thinner the slices, the faster the salting process will go.

It is best to prepare an appetizer immediately before serving, so that the vegetables do not have time to start the juice. Any of the proposed options can be decorated with grapes.

Classic canape recipe with salmon

Canape with salmon is a gourmet appetizer that is often served in restaurants. At home, you can cook an equally tasty dish, while spending much less money.

Required:

• Rye bread;
• slightly salted salmon – 180 g;
• parsley;
• cottage cheese cream cheese – 180 g.

Step-by-step process:

1. Slice the bread. The size should not exceed 2×2 cm.
2. Spread with a thick layer of cheese.
3. Cut the fish into long, but not wide slices. Roll up each piece.
4. Put on a piece of bread. Sprinkle with chopped parsley.

Greens help to give the appetizer a more festive look.

Canape with salmon, crab sticks and Philadelphia cheese

The dish is great for a buffet. A delicate appetizer will attract everyone’s attention and conquer with impeccable taste.

Required:

• crab sticks – 150 g;
• toast – 5 pieces;
• slightly salted salmon – 120 g;
• mayonnaise – 20 ml;
• cheese “Philadelphia” – 40 g.

Step-by-step process:

1. Combine cheese with mayonnaise. To stir thoroughly.
2. Roll out the toast with a rolling pin and transfer to cling film. Lubricate with cheese mass.
3. Place the crab stick on the edge. Cover with a thin layer of chopped fish.
4. Carefully roll into a roll. Put in the refrigerator compartment for half an hour.
5. Remove food wrap. Cut into pieces. Each pierce with a toothpick.

Greens help to give the appetizer a more festive look.

If desired, it is permissible to make a dish with different fillings: for this, add a crab stick to one blank, and fish to another

Canape with salmon, cheese balls and grapefruit

Cheese balls can be made green with chopped dill or yellow with nuts.

Required:

• cheese – 200 g;
• black pepper;
• salmon – 120 g;
• salt;
• black bread – 5 pieces;
• dill;
• grapefruit;
• walnuts – 50 g;
• mayonnaise – 60 ml.

Step-by-step process:

1. Cut the crusts off the bread. Divide each piece into four pieces.
2. Grate cheese. Use a fine grater. Add mayonnaise. Sprinkle with pepper and stir. Use the cheese product at will: melted or hard.
3. Form balls. The size of each should not be large.
4. Chop nuts. A small one needs a big one. Roll half of the balls.
5. Chop dill. Put the rest of the blanks in it.
6. Cut a piece of fish. The plates must be thin. Place a piece of grapefruit on the edge. twist.
7. Put the cheese ball on the bread, then the fish. Secure with a skewer.

Colorful canapes look beautiful on the table

Canape with salmon, olives and cheese

Canape according to the proposed recipe will not only decorate the table, but will also delight seafood lovers. The appetizer comes out beautiful and appetizing.

Required:

• black bread – 3 slices;
• soft cheese – 120 g;
• cucumber – 120 g;
• salmon – 120 g;
• olives.

Step-by-step process:

1. Mash soft cheese. The mass should become like a paste.
2. Cut the bread into portions. Spread each with cheese. Put on a skewer.
3. Slice fish and cucumber. The size should be slightly smaller than bread cubes.
4. Thread onto a skewer. Repeat the sequence again. Fix with olive oil.

Sword-shaped skewers will make the canapes look more original

Canape with salmon and lemon

Lemon pairs perfectly with lightly salted fish. Their tandem helps to create unique canapés that are instantly taken from the plate.

Required:

• white bread – 200 g;
• lemon – 150 g;
• salted salmon – 320 g;
• cucumber – 150 g;
• dill;
• cream cheese – 180 g.

Step-by-step process:

1. Cut bread into portions. Lay out long slices of cucumber. It is better to cut the peel from the vegetable so that the canapes come out more tender.
2. Cut the fish into long thin strips. Spread with cheese. Place a small slice of lemon on the edge and twist into a roll.
3. Spread over cucumbers. Decorate with dill.

Too thick a layer of cucumbers can not be done

Canape with pineapple and salmon

Canape serves as an aperitif. This means that they warm up the appetite before the main meal.

Required:

• puff yeast-free dough – 500 g;
• parsley;
• salmon fillet – 500 g;
• pepper;
• sesame;
• pineapple rings – 1 can;
• salt;
• Butter – 100

Step-by-step process:

1. Melt the butter in a saucepan.
2. Cut the layers of dough into equal squares. Make a figured base with a mold. Soak with oil. Sprinkle with sesame seeds.
3. Cut the salmon. Make layers thin. Coat each side with oil. Salt and pepper.
4. Chop pineapples. Cubes should not be large.
5. Line a baking sheet with baking paper. Lay two pieces of dough on top of each other.
6. Lubricate with oil. Send to the oven. Bake for a quarter of an hour. Temperature regime – 180 ° С.
7. Twist the fish pieces and put on the canapes. Bake 5 minutes.
8. Garnish with pineapple and parsley. Serve hot.

The fish must be fresh and free from foreign odors.

Canape with salmon, cream cheese and cranberries

A simple but amazingly tasty combination of products allows you to quickly prepare an original snack.

Required:

• cream cheese – 200 g;
• greenery;
• slightly salted salmon – 300 g;
• bread;
• cranberry;
• spice.

Step-by-step process:

1. Cut bread into thin slices. Execute with a blank mold.
2. Grate with spices. Spread with cheese. You can pre-mix it with chopped herbs.
3. Cover with a sprig of dill. Place a piece of fish. Decorate with cranberries.

Cranberries suitable for snack fresh and frozen

Canape with olives and salmon

Small sandwiches put on skewers look elegant. Olives give them a particularly pleasant aftertaste.

Required:

• rye bread – 3 pieces;
• greenery;
• fresh cucumber – 150 g;
• salmon – 50 g;
• soft cottage cheese – 30 g;
• olives – 6 pcs.

Step-by-step process:

1. Cut cucumber into rings. Make figured pieces of bread with iron molds.
2. Divide the fish. The cubes should be slightly smaller than the bread.
3. Mash the curd with a fork. Brush the bread rolls. Cover with fish.
4. Place cucumber and salmon again. Cover with vegetables.
5. Put on an olive with a skewer and pierce the whole sandwich. Serve garnished with greens.

Peel is cut from cucumbers so that it does not spoil the whole snack with its possible bitterness

Canape with salmon and avocado

A quick snack should not only be tasty, but also look appetizing.

Required:

• salted salmon – 100 g;
• lemon;
• avocado – 1 fruit;
• salt;
• cream cheese – 100 g;
• dill;
• rye bread – 6 slices.

Step-by-step process:

1. Cut the avocado. Remove bone. Get the pulp, and send to the blender bowl.
2. Mix with cream cheese. Salt. Pour in lemon juice. Mix. The paste should become homogeneous.
3. Cut the fish into cubes.
4. Make six circles of bread. Lubricate with paste. Lay out the fish. Garnish with herbs and a slice of lemon.

To keep the fish well on the snack, you should lightly tamp it.

Canape with salmon and cream cheese

Crackers are ideal as a base.

Required:

• whole grain crackers – 80 g;
• chives;
• cream cheese – 50 g;
• slightly salted salmon – 120 g;
• lemon juice;
• dill – 10 g.

Step-by-step process:

1. Chop dill and mix with cheese. Lubricate the crackers.
2. Place a piece of salmon on top. Pour in lemon juice.
3. Serve garnished with chives.

Crackers are available in a variety of flavors.

Canape with curd cheese and salmon in tartlets

Thanks to tartlets, you can make a tasty and convenient snack that will not fall apart in your hands.

Required:

• tartlets;
• salmon – 330 g;
• fresh dill;
• caviar – 50 g;
• curd cheese – 350 g.

Step-by-step process:

1. Cut the fish into thin slices. Chop dill.
2. Combine cottage cheese with herbs. Fill the tartlets with the mixture.
3. Lay out the fish pieces, then the caviar. Decorate with dill.

Caviar perfectly complements red fish, and makes the taste of the appetizer impeccable.

Canape with salmon and melted cheese on crackers

Crackers can be purchased for canapés of any shape.

Required:

• crackers – 200 g;
• cream cheese – 180 g;
• greenery;
• slightly salted salmon – 120 g.

Step-by-step process:

1. Fill a pastry bag with a nozzle with cream cheese. Squeeze onto crackers.
2. Place the sliced ​​fish on top. Decorate with greenery.

To make the canape look more impressive, you can squeeze the cheese through pastry nozzles

Original canapes with caviar and salmon

A rich and refined dish will impress everyone.

Required:

• White bread;
• lemon – 80 g;
• red caviar – 90 g;
• cranberry;
• greenery;
• salmon – 120 g;
• horseradish;
• Butter – 50

Step-by-step process:

1. Take the butter out of the cold ahead of time. The product should become soft. Mix it with horseradish.
2. Cut the bread into portions. Coat with prepared mixture.
3. Cover with a thin piece of fish. Distribute the caviar. Garnish with lemon wedges, cranberries and herbs.

The more caviar, the richer the appetizer looks

Canape with salmon and cucumber

Surprisingly beautiful appetizer has a pleasant taste. It turns out juicy and crispy thanks to cucumbers.

Required:

• curd cheese – 80 g;
• toast – 3 slices;
• dill – 3 branches;
• cucumber – 120 g;
• salmon – 190 g.

Step-by-step process:

1. Slice the toast into an oval shape. The maximum length is 3 cm.
2. Brush with cheese.
3. Cut the cucumber into very thin and long slices. You can use a vegetable peeler for this purpose.
4. Cut the fish into cubes and wrap in a vegetable. Spread over cheese.
5. Decorate with dill. Secure with a skewer.

Dill must be fresh

Recipe for canape with salmon and onions on skewers

The snack comes out juicy, crispy and healthy.

Required:

• salmon – 200 g;
• lemon – 80 g;
• dill;
• apple cider vinegar – 20 ml;
• soft cheese – 80 g;
• water – 20 ml;
• cucumbers – 250 g;
• onions – 80 g.

Step-by-step process:

1. Cut the fish into thin slices.
2. Chop the onion. Pour in water mixed with vinegar. Leave for a quarter of an hour. Drain the marinade.
3. Cucumbers cut into medium-sized circles.
4. Wrap a little pickled onion in a fish piece. Drizzle with lemon juice.
5. Spread one circle of cucumber with cheese, then cover with a second one. Place a roll on top. Fix with a toothpick. Decorate with dill.

It is best to use gherkins for canapes

Canape with salmon on toast

Fragrant crispy toasted slice of bread will turn canapes into a surprisingly tasty snack. Croutons can be cooked not only in butter, but also vegetable.

Required:

• curd cheese – 200 g;
• baguette – 1 pc.;
• hops suneli;
• salmon – 200 g;
• dill;
• Butter – 30

Step-by-step process:

1. Cut the baguette into pieces of medium thickness.
2. Melt the butter in a frying pan. Fry baguette slices on each side.
3. Put the croutons on a plate, sprinkle with suneli hops. Cool down.
4. Mash the cheese with a fork and spread over the workpiece.
5. Cover with chopped salmon. Decorate with dill.

Instead of a baguette, you can use any white bread

Baked canapes with salmon and cheese

Bright and colorful canapés are prepared just before serving. Cucumber quickly gives juice, from this the taste of the dish becomes worse.

Required:

• salmon – 320 g;
• lemon;
• horseradish – 40 g;
• cucumber – 130 g;
• loaf;
• cheese – 130 g.

Step-by-step process:

1. Using a special form, cut out circles from slices of a loaf. Lay out on a baking sheet. Roast in the oven until golden. Temperature regime – 180 ° С.
2. Cut the fish fillet into long thin strips. Smear with horseradish. Place a small piece of cheese in each blank. twist. Pour in lemon juice. Bake in the oven for 10 minutes.
3. Slice the cucumber into thin circles. Lay out on a banana. Put the fish blank vertically on top.

An appetizer prepared with the addition of horseradish turns out to be rich and expressive in taste.

Conclusion

Canape with salmon is an easy-to-prepare appetizer that does not take much time. If desired, you can add your favorite vegetables, herbs, spices and fruits to the composition.