Can you cook jam in a cast iron pot?

Thrifty housewives are very fond of cast-iron dishes, preferring dishes that serve for a long time and do not deteriorate. but for making jam – this is a very poor choice of cookware… The jam will turn out to be tasteless, with a taste of rust and metal, because cast iron reacts remarkably with acids. If you don’t have anything else to cook the jam, immediately after the jam is done, transfer it to another dish to save it from the horrible rusty taste. However, it is better not to cook the jam in a cast-iron dish at all, so as not to run into problems and not spoil the berries or fruits.