Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 482 kCal | 1684 kCal | 28.6% | 5.9% | 349 g |
| Proteins | 19.03 g | 76 g | 25% | 5.2% | 399 g |
| Fats | 44.45 g | 56 g | 79.4% | 16.5% | 126 g |
| Water | 35.53 g | 2273 g | 1.6% | 0.3% | 6397 g |
| Ash | 0.63 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.021 mg | 1.5 mg | 1.4% | 0.3% | 7143 g |
| Vitamin B2, riboflavin | 0.133 mg | 1.8 mg | 7.4% | 1.5% | 1353 g |
| Vitamin B5, pantothenic | 0.297 mg | 5 mg | 5.9% | 1.2% | 1684 g |
| Vitamin B6, pyridoxine | 0.07 mg | 2 mg | 3.5% | 0.7% | 2857 g |
| Vitamin B9, folate | 4 μg | 400 μg | 1% | 0.2% | 10000 g |
| Vitamin B12, cobalamin | 0.24 μg | 3 μg | 8% | 1.7% | 1250 g |
| Vitamin PP, NE | 2.801 mg | 20 mg | 14% | 2.9% | 714 g |
| Macronutrients | |||||
| Potassium, K | 155 mg | 2500 mg | 6.2% | 1.3% | 1613 g |
| Calcium, Ca | 32 mg | 1000 mg | 3.2% | 0.7% | 3125 g |
| Magnesium, Mg | 15 mg | 400 mg | 3.8% | 0.8% | 2667 g |
| Sodium, Na | 44 mg | 1300 mg | 3.4% | 0.7% | 2955 g |
| Sulfur, S | 190.3 mg | 1000 mg | 19% | 3.9% | 525 g |
| Phosphorus, P | 133 mg | 800 mg | 16.6% | 3.4% | 602 g |
| Trace Elements | |||||
| Iron, Fe | 1.82 mg | 18 mg | 10.1% | 2.1% | 989 g |
| Manganese, Mn | 0.022 mg | 2 mg | 1.1% | 0.2% | 9091 g |
| Copper, Cu | 78 μg | 1000 μg | 7.8% | 1.6% | 1282 g |
| Selenium, Se | 144.1 μg | 55 μg | 262% | 54.4% | 38 g |
| Zinc, Zn | 2.06 mg | 12 mg | 17.2% | 3.6% | 583 g |
| Essential Amino Acids | |||||
| Arginine * | 1.468 g | ~ | |||
| valine | 0.801 g | ~ | |||
| Histidine * | 0.365 g | ~ | |||
| Isoleucine | 0.612 g | ~ | |||
| leucine | 1.118 g | ~ | |||
| lysine | 1.136 g | ~ | |||
| methionine | 0.381 g | ~ | |||
| threonine | 0.679 g | ~ | |||
| tryptophan | 0.152 g | ~ | |||
| phenylalanine | 0.642 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.544 g | ~ | |||
| Aspartic acid | 1.702 g | ~ | |||
| glycine | 3.036 g | ~ | |||
| Glutamic acid | 2.366 g | ~ | |||
| Proline | 1.775 g | ~ | |||
| serine | 0.773 g | ~ | |||
| tyrosine | 0.432 g | ~ | |||
| Cysteine | 0.317 g | ~ | |||
| Sterols | |||||
| Cholesterol | 106 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 11.59 g | max 18.7 г | |||
| 14: 0 Myristic | 0.34 g | ~ | |||
| 16: 0 Palmitic | 8.37 g | ~ | |||
| 18: 0 Stearin | 2.21 g | ~ | |||
| Monounsaturated fatty acids | 18.94 g | min 16.8 г | 112.7% | 23.4% | |
| 16: 1 Palmitoleic | 3.28 g | ~ | |||
| 18: 1 Olein (omega-9) | 15.25 g | ~ | |||
| Polyunsaturated fatty acids | 10.18 g | from 11.2 to 20.6 | 90.9% | 18.9% | |
| 18: 2 Linoleic | 9.2 g | ~ | |||
| 18: 3 Linolenic | 0.69 g | ~ | |||
| 20: 4 Arachidonic | 0.12 g | ~ | |||
| Omega-3 fatty acids | 0.69 g | from 0.9 to 3.7 | 76.7% | 15.9% | |
| Omega-6 fatty acids | 9.32 g | from 4.7 to 16.8 | 100% | 20.7% |
The energy value is 482 kcal.
- unit (yield from 1 lb ready-to-cook ) = 31 g (149.4 kCal)
- 0,5 turkey, skin only = 196 g (944.7 kcal)
Young turkey, skin only, baked rich in vitamins and minerals such as: vitamin PP – 14%, phosphorus – 16,6%, selenium – 262%, zinc – 17,2%
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
- Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 482 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Young turkey, only skin, baked, calories, nutrients, useful properties Young turkey, only skin, baked