Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 82 kCal | 1684 kCal | 4.9% | 6% | 2054 g |
| Proteins | 0.07 g | 76 g | 0.1% | 0.1% | 108571 g |
| Carbohydrates | 2.31 g | 219 g | 1.1% | 1.3% | 9481 g |
| Alcohol (ethyl alcohol) | 10.4 g | ~ | |||
| Water | 86.94 g | 2273 g | 3.8% | 4.6% | 2614 g |
| Ash | 0.25 g | ~ | |||
| Macronutrients | |||||
| Sulfur, S | 0.7 mg | 1000 mg | 0.1% | 0.1% | 142857 g |
The energy value is 82 kcal.
- fl oz = 29.4 g (24.1 kCal)
- serving 5 fl oz = 147 g (120.5 kCal)
Tags: calorie content 82 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Wine, table, red, Pinot Noir, calories, nutrients, useful properties of Wine, table, red, Pinot Noir