Calories Turkey, thigh, meat with skin, baked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value183 kCal1684 kCal10.9%6%920 g
Proteins23.95 g76 g31.5%17.2%317 g
Fats9.5 g56 g17%9.3%589 g
Carbohydrates0.41 g219 g0.2%0.1%53415 g
Water65.12 g2273 g2.9%1.6%3490 g
Ash1.1 g~
Vitamins
Vitamin A, RE14 μg900 μg1.6%0.9%6429 g
Retinol0.014 mg~
Lutein + Zeaxanthin2 μg~
Vitamin B1, thiamine0.047 mg1.5 mg3.1%1.7%3191 g
Vitamin B2, riboflavin0.297 mg1.8 mg16.5%9%606 g
Vitamin B4, choline96.8 mg500 mg19.4%10.6%517 g
Vitamin B5, pantothenic1.133 mg5 mg22.7%12.4%441 g
Vitamin B6, pyridoxine0.444 mg2 mg22.2%12.1%450 g
Vitamin B9, folate8 μg400 μg2%1.1%5000 g
Vitamin B12, cobalamin1.67 μg3 μg55.7%30.4%180 g
Vitamin D, calciferol0.3 μg10 μg3%1.6%3333 g
Vitamin D3, cholecalciferol0.3 μg~
Vitamin E, alpha tocopherol, TE0.07 mg15 mg0.5%0.3%21429 g
Vitamin PP, NE6.446 mg20 mg32.2%17.6%310 g
Betaine6.9 mg~
Macronutrients
Potassium, K273 mg2500 mg10.9%6%916 g
Calcium, Ca4 mg1000 mg0.4%0.2%25000 g
Magnesium, Mg21 mg400 mg5.3%2.9%1905 g
Sodium, Na101 mg1300 mg7.8%4.3%1287 g
Sulfur, S239.5 mg1000 mg24%13.1%418 g
Phosphorus, P187 mg800 mg23.4%12.8%428 g
Trace Elements
Iron, Fe1.5 mg18 mg8.3%4.5%1200 g
Manganese, Mn0.006 mg2 mg0.3%0.2%33333 g
Copper, Cu89 μg1000 μg8.9%4.9%1124 g
Selenium, Se27.3 μg55 μg49.6%27.1%201 g
Zinc, Zn3 mg12 mg25%13.7%400 g
Essential Amino Acids
Arginine *1.523 g~
valine0.882 g~
Histidine *0.707 g~
Isoleucine0.831 g~
leucine1.919 g~
lysine2.389 g~
methionine0.646 g~
threonine1.012 g~
tryptophan0.282 g~
phenylalanine0.847 g~
Replaceable amino acids
alanine1.456 g~
Aspartic acid2.202 g~
Hydroxyproline0.284 g~
glycine1.268 g~
Glutamic acid3.582 g~
Proline1.228 g~
serine0.993 g~
tyrosine0.792 g~
Cysteine0.224 g~
Sterols
Cholesterol116 mgmax 300 mg
Fatty acid
Transgender0.138 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids2.96 gmax 18.7 г
4: 0 Oily0.001 g~
10: 0 Capric0.006 g~
12: 0 Lauric0.028 g~
14: 0 Myristic0.094 g~
15: 0 Pentadecanoic0.014 g~
16: 0 Palmitic2.029 g~
17: 0 Margarine0.025 g~
18: 0 Stearin0.736 g~
20: 0 Arachinic0.013 g~
22: 0 Begenic0.009 g~
24: 0 Lignoceric0.005 g~
Monounsaturated fatty acids3.593 gmin 16.8 г21.4%11.7%
14: 1 Myristoleic0.02 g~
16: 1 Palmitoleic0.398 g~
17: 1 Heptadecene0.014 g~
18: 1 Olein (omega-9)3.101 g~
20: 1 Gadoleic (omega-9)0.047 g~
22: 1 Erucova (omega-9)0.012 g~
24: 1 Nervonic, cis (omega-9)0.005 g~
Polyunsaturated fatty acids2.949 gfrom 11.2 to 20.626.3%14.4%
18: 2 Linoleic2.604 g~
18: 3 Linolenic0.166 g~
18: 4 Styoride Omega-30.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.018 g~
20: 3 Eicosatriene0.01 g~
20: 4 Arachidonic0.119 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.004 g~
Omega-3 fatty acids0.189 gfrom 0.9 to 3.721%11.5%
22: 4 Docosatetraene, Omega-60.026 g~
22: 5 Docosapentaenoic (DPC), Omega-30.011 g~
22: 6 Docosahexaenoic (DHA), Omega-30.007 g~
Omega-6 fatty acids2.777 gfrom 4.7 to 16.859.1%32.3%
 

The energy value is 183 kcal.

Turkey, thigh, meat with skin, baked rich in vitamins and minerals such as: vitamin B2 – 16,5%, choline – 19,4%, vitamin B5 – 22,7%, vitamin B6 – 22,2%, vitamin B12 – 55,7%, vitamin PP – 32,2%, phosphorus – 23,4 , 49,6%, selenium – 25%, zinc – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 183 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Turkey, thigh, meat with skin, baked, calories, nutrients, useful properties Turkey, thigh, meat with skin, baked

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