Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 283 kCal | 1684 kCal | 16.8% | 5.9% | 595 g |
| Proteins | 16.6 g | 76 g | 21.8% | 7.7% | 458 g |
| Fats | 23.54 g | 56 g | 42% | 14.8% | 238 g |
| Water | 59.86 g | 2273 g | 2.6% | 0.9% | 3797 g |
| Ash | 0.48 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 10 μg | 900 μg | 1.1% | 0.4% | 9000 g |
| Retinol | 0.01 mg | ~ | |||
| Vitamin B1, thiamine | 0.021 mg | 1.5 mg | 1.4% | 0.5% | 7143 g |
| Vitamin B2, riboflavin | 0.093 mg | 1.8 mg | 5.2% | 1.8% | 1935 g |
| Vitamin B5, pantothenic | 0.329 mg | 5 mg | 6.6% | 2.3% | 1520 g |
| Vitamin B6, pyridoxine | 0.09 mg | 2 mg | 4.5% | 1.6% | 2222 g |
| Vitamin B9, folate | 5 μg | 400 μg | 1.3% | 0.5% | 8000 g |
| Vitamin B12, cobalamin | 0.31 μg | 3 μg | 10.3% | 3.6% | 968 g |
| Vitamin PP, NE | 1.765 mg | 20 mg | 8.8% | 3.1% | 1133 g |
| Macronutrients | |||||
| Potassium, K | 121 mg | 2500 mg | 4.8% | 1.7% | 2066 g |
| Calcium, Ca | 19 mg | 1000 mg | 1.9% | 0.7% | 5263 g |
| Magnesium, Mg | 10 mg | 400 mg | 2.5% | 0.9% | 4000 g |
| Sodium, Na | 35 mg | 1300 mg | 2.7% | 1% | 3714 g |
| Phosphorus, P | 97 mg | 800 mg | 12.1% | 4.3% | 825 g |
| Trace Elements | |||||
| Iron, Fe | 1.29 mg | 18 mg | 7.2% | 2.5% | 1395 g |
| Manganese, Mn | 0.015 mg | 2 mg | 0.8% | 0.3% | 13333 g |
| Copper, Cu | 134 μg | 1000 μg | 13.4% | 4.7% | 746 g |
| Selenium, Se | 15.2 μg | 55 μg | 27.6% | 9.8% | 362 g |
| Zinc, Zn | 1.6 mg | 12 mg | 13.3% | 4.7% | 750 g |
| Essential Amino Acids | |||||
| Arginine * | 1.28 g | ~ | |||
| valine | 0.698 g | ~ | |||
| Histidine * | 0.319 g | ~ | |||
| Isoleucine | 0.534 g | ~ | |||
| leucine | 0.974 g | ~ | |||
| lysine | 0.99 g | ~ | |||
| methionine | 0.332 g | ~ | |||
| threonine | 0.592 g | ~ | |||
| tryptophan | 0.133 g | ~ | |||
| phenylalanine | 0.56 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.346 g | ~ | |||
| Aspartic acid | 1.484 g | ~ | |||
| glycine | 2.647 g | ~ | |||
| Glutamic acid | 2.063 g | ~ | |||
| Proline | 1.548 g | ~ | |||
| serine | 0.674 g | ~ | |||
| tyrosine | 0.377 g | ~ | |||
| Cysteine | 0.276 g | ~ | |||
| Sterols | |||||
| Cholesterol | 139 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 6.14 g | max 18.7 г | |||
| 14: 0 Myristic | 0.18 g | ~ | |||
| 16: 0 Palmitic | 4.43 g | ~ | |||
| 18: 0 Stearin | 1.17 g | ~ | |||
| Monounsaturated fatty acids | 10.03 g | min 16.8 г | 59.7% | 21.1% | |
| 16: 1 Palmitoleic | 1.74 g | ~ | |||
| 18: 1 Olein (omega-9) | 8.08 g | ~ | |||
| Polyunsaturated fatty acids | 5.39 g | from 11.2 to 20.6 | 48.1% | 17% | |
| 18: 2 Linoleic | 4.87 g | ~ | |||
| 18: 3 Linolenic | 0.36 g | ~ | |||
| 20: 4 Arachidonic | 0.06 g | ~ | |||
| Omega-3 fatty acids | 0.36 g | from 0.9 to 3.7 | 40% | 14.1% | |
| Omega-6 fatty acids | 4.93 g | from 4.7 to 16.8 | 100% | 35.3% |
The energy value is 283 kcal.
- unit (yield from 1 lb ready-to-cook ) = 38 g (107.5 kCal)
- 0,5 turkey, skin only = 133 g (376.4 kcal)
Turkey, chickens, skin only rich in vitamins and minerals such as: phosphorus – 12,1%, copper – 13,4%, selenium – 27,6%, zinc – 13,3%
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
- Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
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