Calories Turkey, chicken, only meat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value110 kCal1684 kCal6.5%5.9%1531 g
Proteins22.32 g76 g29.4%26.7%341 g
Fats1.58 g56 g2.8%2.5%3544 g
Water75.42 g2273 g3.3%3%3014 g
Ash0.93 g~
Vitamins
Vitamin B1, thiamine0.044 mg1.5 mg2.9%2.6%3409 g
Vitamin B2, riboflavin0.159 mg1.8 mg8.8%8%1132 g
Vitamin B5, pantothenic0.939 mg5 mg18.8%17.1%532 g
Vitamin B6, pyridoxine0.47 mg2 mg23.5%21.4%426 g
Vitamin B9, folate9 μg400 μg2.3%2.1%4444 g
Vitamin B12, cobalamin0.44 μg3 μg14.7%13.4%682 g
Vitamin PP, NE4.357 mg20 mg21.8%19.8%459 g
Macronutrients
Potassium, K260 mg2500 mg10.4%9.5%962 g
Calcium, Ca12 mg1000 mg1.2%1.1%8333 g
Magnesium, Mg24 mg400 mg6%5.5%1667 g
Sodium, Na61 mg1300 mg4.7%4.3%2131 g
Phosphorus, P184 mg800 mg23%20.9%435 g
Trace Elements
Iron, Fe1.44 mg18 mg8%7.3%1250 g
Manganese, Mn0.022 mg2 mg1.1%1%9091 g
Copper, Cu140 μg1000 μg14%12.7%714 g
Selenium, Se26.5 μg55 μg48.2%43.8%208 g
Zinc, Zn2.03 mg12 mg16.9%15.4%591 g
Essential Amino Acids
Arginine *1.557 g~
valine1.186 g~
Histidine *0.696 g~
Isoleucine1.161 g~
leucine1.778 g~
lysine2.103 g~
methionine0.646 g~
threonine0.993 g~
tryptophan0.254 g~
phenylalanine0.886 g~
Replaceable amino acids
alanine1.382 g~
Aspartic acid2.168 g~
glycine1.107 g~
Glutamic acid3.642 g~
Proline0.928 g~
serine0.993 g~
tyrosine0.882 g~
Cysteine0.232 g~
Sterols
Cholesterol73 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.53 gmax 18.7 г
14: 0 Myristic0.01 g~
16: 0 Palmitic0.27 g~
18: 0 Stearin0.16 g~
Monounsaturated fatty acids0.35 gmin 16.8 г2.1%1.9%
16: 1 Palmitoleic0.05 g~
18: 1 Olein (omega-9)0.29 g~
20: 1 Gadoleic (omega-9)0.01 g~
Polyunsaturated fatty acids0.47 gfrom 11.2 to 20.64.2%3.8%
18: 2 Linoleic0.37 g~
18: 3 Linolenic0.01 g~
20: 4 Arachidonic0.06 g~
Omega-3 fatty acids0.03 gfrom 0.9 to 3.73.3%3%
22: 5 Docosapentaenoic (DPC), Omega-30.01 g~
22: 6 Docosahexaenoic (DHA), Omega-30.01 g~
Omega-6 fatty acids0.43 gfrom 4.7 to 16.89.1%8.3%
 

The energy value is 110 kcal.

  • unit (yield from 1 lb ready-to-cook ) = 272 g (299.2 kCal)
  • 0,5 turkey, bone and skin removed = 990 гр (1089 кКал)
Turkey, chickens, only meat rich in vitamins and minerals such as: vitamin B5 – 18,8%, vitamin B6 – 23,5%, vitamin B12 – 14,7%, vitamin PP – 21,8%, phosphorus – 23%, copper – 14 %, selenium – 48,2%, zinc – 16,9%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 110 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Turkey, chicken, only meat, calories, nutrients, useful properties Turkey, chicken, only meat

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