Calories Turkey, chicken, only meat, baked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value150 kCal1684 kCal8.9%5.9%1123 g
Proteins29.56 g76 g38.9%25.9%257 g
Fats2.63 g56 g4.7%3.1%2129 g
Water67.57 g2273 g3%2%3364 g
Ash1.04 g~
Vitamins
Vitamin B1, thiamine0.046 mg1.5 mg3.1%2.1%3261 g
Vitamin B2, riboflavin0.188 mg1.8 mg10.4%6.9%957 g
Vitamin B5, pantothenic1.012 mg5 mg20.2%13.5%494 g
Vitamin B6, pyridoxine0.48 mg2 mg24%16%417 g
Vitamin B9, folate8 μg400 μg2%1.3%5000 g
Vitamin B12, cobalamin0.39 μg3 μg13%8.7%769 g
Vitamin PP, NE5.326 mg20 mg26.6%17.7%376 g
Macronutrients
Potassium, K263 mg2500 mg10.5%7%951 g
Calcium, Ca20 mg1000 mg2%1.3%5000 g
Magnesium, Mg26 mg400 mg6.5%4.3%1538 g
Sodium, Na67 mg1300 mg5.2%3.5%1940 g
Phosphorus, P207 mg800 mg25.9%17.3%386 g
Trace Elements
Iron, Fe1.96 mg18 mg10.9%7.3%918 g
Manganese, Mn0.025 mg2 mg1.3%0.9%8000 g
Copper, Cu150 μg1000 μg15%10%667 g
Selenium, Se36.5 μg55 μg66.4%44.3%151 g
Zinc, Zn3.04 mg12 mg25.3%16.9%395 g
Essential Amino Acids
Arginine *2.062 g~
valine1.57 g~
Histidine *0.922 g~
Isoleucine1.537 g~
leucine2.355 g~
lysine2.785 g~
methionine0.856 g~
threonine1.315 g~
tryptophan0.336 g~
phenylalanine1.173 g~
Replaceable amino acids
alanine1.83 g~
Aspartic acid2.871 g~
glycine1.466 g~
Glutamic acid4.824 g~
Proline1.23 g~
serine1.315 g~
tyrosine1.168 g~
Cysteine0.307 g~
Sterols
Cholesterol98 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.87 gmax 18.7 г
12: 0 Lauric0.01 g~
14: 0 Myristic0.02 g~
16: 0 Palmitic0.45 g~
18: 0 Stearin0.26 g~
Monounsaturated fatty acids0.56 gmin 16.8 г3.3%2.2%
16: 1 Palmitoleic0.08 g~
18: 1 Olein (omega-9)0.47 g~
20: 1 Gadoleic (omega-9)0.01 g~
22: 1 Erucova (omega-9)0.01 g~
Polyunsaturated fatty acids0.77 gfrom 11.2 to 20.66.9%4.6%
18: 2 Linoleic0.6 g~
18: 3 Linolenic0.02 g~
20: 4 Arachidonic0.1 g~
Omega-3 fatty acids0.06 gfrom 0.9 to 3.76.7%4.5%
22: 5 Docosapentaenoic (DPC), Omega-30.02 g~
22: 6 Docosahexaenoic (DHA), Omega-30.02 g~
Omega-6 fatty acids0.7 gfrom 4.7 to 16.814.9%9.9%
 

The energy value is 150 kcal.

  • cup, chopped or diced = 140 g (210 kcal)
  • unit (yield from 1 lb ready-to-cook ) = 195 g (292.5 kCal)
Turkey, chicken, only meat, baked rich in vitamins and minerals such as: vitamin B5 – 20,2%, vitamin B6 – 24%, vitamin B12 – 13%, vitamin PP – 26,6%, phosphorus – 25,9%, copper – 15 %, selenium – 66,4%, zinc – 25,3%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 150 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Turkey, chicken, only meat, baked, calories, nutrients, useful properties Turkey, chicken, only meat, baked

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