Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 164 kCal | 1684 kCal | 9.7% | 5.9% | 1027 g |
| Proteins | 0.89 g | 76 g | 1.2% | 0.7% | 8539 g |
| Fats | 3.54 g | 56 g | 6.3% | 3.8% | 1582 g |
| Carbohydrates | 30.02 g | 219 g | 13.7% | 8.4% | 730 g |
| Alimentary fiber | 2.1 g | 20 g | 10.5% | 6.4% | 952 g |
| Water | 62.75 g | 2273 g | 2.8% | 1.7% | 3622 g |
| Ash | 0.69 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 349 μg | 900 μg | 38.8% | 23.7% | 258 g |
| Retinol | 0.028 mg | ~ | |||
| beta Carotene | 3.858 mg | 5 mg | 77.2% | 47.1% | 130 g |
| Vitamin B1, thiamine | 0.021 mg | 1.5 mg | 1.4% | 0.9% | 7143 g |
| Vitamin B2, riboflavin | 0.041 mg | 1.8 mg | 2.3% | 1.4% | 4390 g |
| Vitamin B4, choline | 11.6 mg | 500 mg | 2.3% | 1.4% | 4310 g |
| Vitamin B5, pantothenic | 0.305 mg | 5 mg | 6.1% | 3.7% | 1639 g |
| Vitamin B6, pyridoxine | 0.05 mg | 2 mg | 2.5% | 1.5% | 4000 g |
| Vitamin B9, folate | 6 μg | 400 μg | 1.5% | 0.9% | 6667 g |
| Vitamin B12, cobalamin | 0.01 μg | 3 μg | 0.3% | 0.2% | 30000 g |
| Vitamin C, ascorbic | 9 mg | 90 mg | 10% | 6.1% | 1000 g |
| Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 0.6% | 10000 g |
| Vitamin D3, cholecalciferol | 0.1 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.9 mg | 15 mg | 6% | 3.7% | 1667 g |
| Vitamin K, phylloquinone | 2.1 μg | 120 μg | 1.8% | 1.1% | 5714 g |
| Vitamin PP, NE | 0.406 mg | 20 mg | 2% | 1.2% | 4926 g |
| Macronutrients | |||||
| Potassium, K | 178 mg | 2500 mg | 7.1% | 4.3% | 1404 g |
| Calcium, Ca | 26 mg | 1000 mg | 2.6% | 1.6% | 3846 g |
| Magnesium, Mg | 13 mg | 400 mg | 3.3% | 2% | 3077 g |
| Sodium, Na | 119 mg | 1300 mg | 9.2% | 5.6% | 1092 g |
| Sulfur, S | 8.9 mg | 1000 mg | 0.9% | 0.5% | 11236 g |
| Phosphorus, P | 25 mg | 800 mg | 3.1% | 1.9% | 3200 g |
| Trace Elements | |||||
| Iron, Fe | 0.79 mg | 18 mg | 4.4% | 2.7% | 2278 g |
| Manganese, Mn | 0.442 mg | 2 mg | 22.1% | 13.5% | 452 g |
| Copper, Cu | 113 μg | 1000 μg | 11.3% | 6.9% | 885 g |
| Selenium, Se | 0.8 μg | 55 μg | 1.5% | 0.9% | 6875 g |
| Fluorine, F | 8 μg | 4000 μg | 0.2% | 0.1% | 50000 g |
| Zinc, Zn | 0.17 mg | 12 mg | 1.4% | 0.9% | 7059 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 27.25 g | max 100 г | |||
| Glucose (dextrose) | 0.38 g | ~ | |||
| sucrose | 26.56 g | ~ | |||
| fructose | 0.31 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 0.031 g | ~ | |||
| valine | 0.048 g | ~ | |||
| Histidine * | 0.017 g | ~ | |||
| Isoleucine | 0.031 g | ~ | |||
| leucine | 0.052 g | ~ | |||
| lysine | 0.038 g | ~ | |||
| methionine | 0.016 g | ~ | |||
| threonine | 0.046 g | ~ | |||
| tryptophan | 0.017 g | ~ | |||
| phenylalanine | 0.049 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.042 g | ~ | |||
| Aspartic acid | 0.206 g | ~ | |||
| glycine | 0.034 g | ~ | |||
| Glutamic acid | 0.09 g | ~ | |||
| Proline | 0.031 g | ~ | |||
| serine | 0.049 g | ~ | |||
| tyrosine | 0.02 g | ~ | |||
| Cysteine | 0.012 g | ~ | |||
| Sterols | |||||
| Cholesterol | 9 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 0.136 g | max 1.9 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 2.171 g | max 18.7 г | |||
| 4: 0 Oily | 0.134 g | ~ | |||
| 6: 0 Nylon | 0.083 g | ~ | |||
| 8: 0 Caprylic | 0.049 g | ~ | |||
| 10: 0 Capric | 0.105 g | ~ | |||
| 12: 0 Lauric | 0.108 g | ~ | |||
| 14: 0 Myristic | 0.309 g | ~ | |||
| 16: 0 Palmitic | 0.934 g | ~ | |||
| 17: 0 Margarine | 0.023 g | ~ | |||
| 18: 0 Stearin | 0.419 g | ~ | |||
| 20: 0 Arachinic | 0.006 g | ~ | |||
| Monounsaturated fatty acids | 0.881 g | min 16.8 г | 5.2% | 3.2% | |
| 16: 1 Palmitoleic | 0.04 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.837 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.004 g | ~ | |||
| Polyunsaturated fatty acids | 0.198 g | from 11.2 to 20.6 | 1.8% | 1.1% | |
| 18: 2 Linoleic | 0.174 g | ~ | |||
| 18: 3 Linolenic | 0.024 g | ~ | |||
| Omega-3 fatty acids | 0.024 g | from 0.9 to 3.7 | 2.7% | 1.6% | |
| Omega-6 fatty acids | 0.174 g | from 4.7 to 16.8 | 3.7% | 2.3% |
The energy value is 164 kcal.
- piece (2-1 / 2 ″ x 2 ″ dia) = 105 g (172.2 kCal)
Sweet potato, sweet potatoes, candied, homemade rich in vitamins and minerals such as: vitamin A – 38,8%, beta-carotene – 77,2%, manganese – 22,1%, copper – 11,3%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
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