Calories Sweet pastries with fruits and nuts, eaten at Christmas, with yeast. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value367 kCal1684 kCal21.8%5.9%459 g
Proteins9.42 g76 g12.4%3.4%807 g
Fats11.58 g56 g20.7%5.6%484 g
Carbohydrates54.08 g219 g24.7%6.7%405 g
Alimentary fiber2.3 g20 g11.5%3.1%870 g
Water21.54 g2273 g0.9%0.2%10552 g
Ash1.08 g~
Vitamins
Vitamin A, RE5 μg900 μg0.6%0.2%18000 g
Retinol0.005 mg~
alpha Carotene1 μg~
beta Carotene0.003 mg5 mg0.1%166667 g
beta Cryptoxanthin1 μg~
Lutein + Zeaxanthin36 μg~
Vitamin B1, thiamine0.377 mg1.5 mg25.1%6.8%398 g
Vitamin B2, riboflavin0.23 mg1.8 mg12.8%3.5%783 g
Vitamin B4, choline29.1 mg500 mg5.8%1.6%1718 g
Vitamin B5, pantothenic0.59 mg5 mg11.8%3.2%847 g
Vitamin B6, pyridoxine0.057 mg2 mg2.9%0.8%3509 g
Vitamin B9, folate155 μg400 μg38.8%10.6%258 g
Vitamin B12, cobalamin0.11 μg3 μg3.7%1%2727 g
Vitamin C, ascorbic1.2 mg90 mg1.3%0.4%7500 g
Vitamin E, alpha tocopherol, TE0.29 mg15 mg1.9%0.5%5172 g
beta Tocopherol0.07 mg~
gamma Tocopherol2.69 mg~
tocopherol0.77 mg~
Vitamin K, phylloquinone1.6 μg120 μg1.3%0.4%7500 g
Vitamin PP, NE3.463 mg20 mg17.3%4.7%578 g
Macronutrients
Potassium, K103 mg2500 mg4.1%1.1%2427 g
Calcium, Ca86 mg1000 mg8.6%2.3%1163 g
Magnesium, Mg24 mg400 mg6%1.6%1667 g
Sodium, Na228 mg1300 mg17.5%4.8%570 g
Sulfur, S94.2 mg1000 mg9.4%2.6%1062 g
Phosphorus, P94 mg800 mg11.8%3.2%851 g
Trace Elements
Iron, Fe2.87 mg18 mg15.9%4.3%627 g
Manganese, Mn0.46 mg2 mg23%6.3%435 g
Copper, Cu121 μg1000 μg12.1%3.3%826 g
Selenium, Se26.2 μg55 μg47.6%13%210 g
Zinc, Zn0.84 mg12 mg7%1.9%1429 g
Digestible carbohydrates
Starch and dextrins37.8 g~
Mono- and disaccharides (sugars)12.5 gmax 100 г
Glucose (dextrose)3.58 g~
Maltose1.01 g~
sucrose3.86 g~
fructose4.05 g~
Sterols
Cholesterol30 mgmax 300 mg
Fatty acid
Transgender1.103 gmax 1.9 г
monounsaturated trans fats0.896 g~
Saturated fatty acids
Saturated fatty acids2.183 gmax 18.7 г
10: 0 Capric0.021 g~
12: 0 Lauric0.002 g~
14: 0 Myristic0.023 g~
15: 0 Pentadecanoic0.004 g~
16: 0 Palmitic1.128 g~
17: 0 Margarine0.012 g~
18: 0 Stearin0.948 g~
20: 0 Arachinic0.021 g~
22: 0 Begenic0.017 g~
24: 0 Lignoceric0.007 g~
Monounsaturated fatty acids3.499 gmin 16.8 г20.8%5.7%
14: 1 Myristoleic0.002 g~
16: 1 Palmitoleic0.035 g~
16: 1 cis0.034 g~
16: 1 trans0.001 g~
18: 1 Olein (omega-9)3.437 g~
18: 1 cis2.542 g~
18: 1 trans0.895 g~
20: 1 Gadoleic (omega-9)0.025 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated fatty acids1.53 gfrom 11.2 to 20.613.7%3.7%
18: 2 Linoleic1.433 g~
18: 2 trans isomer, not determined0.207 g~
18: 2 Omega-6, cis, cis1.21 g~
18: 2 Conjugated Linoleic Acid0.016 g~
18: 3 Linolenic0.066 g~
18: 3 Omega-3, alpha linolenic0.066 g~
18: 3 Omega-6, Gamma Linolenic0.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.009 g~
20: 3 Eicosatriene0.003 g~
20: 3 Omega-60.002 g~
20: 4 Arachidonic0.009 g~
Omega-3 fatty acids0.067 gfrom 0.9 to 3.77.4%2%
22: 4 Docosatetraene, Omega-60.009 g~
22: 5 Docosapentaenoic (DPC), Omega-30.001 g~
Omega-6 fatty acids1.24 gfrom 4.7 to 16.826.4%7.2%
 

The energy value is 367 kcal.

Sweet pastries with fruits and nuts, eaten at Christmas, by yeast rich in vitamins and minerals such as: vitamin B1 – 25,1%, vitamin B2 – 12,8%, vitamin B5 – 11,8%, vitamin B9 – 38,8%, vitamin PP – 17,3%, phosphorus – 11,8%, iron – 15,9%, manganese – 23%, copper – 12,1%, selenium – 47,6%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 367 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Sweet pastries with fruits and nuts, which are eaten at Christmas, with yeast, calories, nutrients, useful properties Sweet pastries with fruits and nuts, which are eaten at Christmas, on yeast

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