Calories POPEYES, Fried Chicken, Breast, Meat Only, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value157 kCal1684 kCal9.3%5.9%1073 g
Proteins28.98 g76 g38.1%24.3%262 g
Fats4.52 g56 g8.1%5.2%1239 g
Water64.77 g2273 g2.8%1.8%3509 g
Ash2.26 g~
Vitamins
Vitamin A, RE4 μg900 μg0.4%0.3%22500 g
Retinol0.004 mg~
Vitamin B1, thiamine0.107 mg1.5 mg7.1%4.5%1402 g
Vitamin B2, riboflavin0.24 mg1.8 mg13.3%8.5%750 g
Vitamin B4, choline99.7 mg500 mg19.9%12.7%502 g
Vitamin B5, pantothenic1.5 mg5 mg30%19.1%333 g
Vitamin B6, pyridoxine0.37 mg2 mg18.5%11.8%541 g
Vitamin B12, cobalamin0.33 μg3 μg11%7%909 g
Vitamin E, alpha tocopherol, TE0.21 mg15 mg1.4%0.9%7143 g
gamma Tocopherol0.06 mg~
Vitamin PP, NE9.393 mg20 mg47%29.9%213 g
Betaine8 mg~
Macronutrients
Potassium, K327 mg2500 mg13.1%8.3%765 g
Calcium, Ca20 mg1000 mg2%1.3%5000 g
Magnesium, Mg29 mg400 mg7.3%4.6%1379 g
Sodium, Na526 mg1300 mg40.5%25.8%247 g
Sulfur, S289.8 mg1000 mg29%18.5%345 g
Phosphorus, P219 mg800 mg27.4%17.5%365 g
Trace Elements
Iron, Fe0.55 mg18 mg3.1%2%3273 g
Manganese, Mn0.03 mg2 mg1.5%1%6667 g
Copper, Cu52 μg1000 μg5.2%3.3%1923 g
Selenium, Se35.2 μg55 μg64%40.8%156 g
Zinc, Zn0.97 mg12 mg8.1%5.2%1237 g
Essential Amino Acids
Arginine *1.639 g~
valine1.056 g~
Histidine *0.69 g~
Isoleucine0.851 g~
leucine1.767 g~
lysine1.257 g~
methionine0.42 g~
threonine0.956 g~
tryptophan0.222 g~
phenylalanine1.108 g~
Replaceable amino acids
alanine1.651 g~
Aspartic acid1.969 g~
Hydroxyproline0.759 g~
glycine2.436 g~
Glutamic acid6.776 g~
Proline2.326 g~
serine1.129 g~
tyrosine0.887 g~
Cysteine0.336 g~
Sterols
Cholesterol97 mgmax 300 mg
Fatty acid
Transgender0.083 gmax 1.9 г
monounsaturated trans fats0.075 g~
Saturated fatty acids
Saturated fatty acids1.368 gmax 18.7 г
4: 0 Oily0.007 g~
10: 0 Capric0.017 g~
12: 0 Lauric0.005 g~
14: 0 Myristic0.049 g~
15: 0 Pentadecanoic0.009 g~
16: 0 Palmitic0.868 g~
17: 0 Margarine0.017 g~
18: 0 Stearin0.389 g~
20: 0 Arachinic0.004 g~
22: 0 Begenic0.003 g~
Monounsaturated fatty acids1.789 gmin 16.8 г10.6%6.8%
14: 1 Myristoleic0.014 g~
16: 1 Palmitoleic0.178 g~
16: 1 cis0.173 g~
16: 1 trans0.005 g~
17: 1 Heptadecene0.009 g~
18: 1 Olein (omega-9)1.561 g~
18: 1 cis1.491 g~
18: 1 trans0.07 g~
20: 1 Gadoleic (omega-9)0.024 g~
22: 1 Erucova (omega-9)0.002 g~
22: 1 cis0.002 g~
Polyunsaturated fatty acids0.596 gfrom 11.2 to 20.65.3%3.4%
18: 2 Linoleic0.474 g~
18: 2 trans isomer, not determined0.008 g~
18: 2 Omega-6, cis, cis0.46 g~
18: 2 Conjugated Linoleic Acid0.006 g~
18: 3 Linolenic0.035 g~
18: 3 Omega-3, alpha linolenic0.033 g~
18: 3 Omega-6, Gamma Linolenic0.001 g~
18: 4 Styoride Omega-30.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.008 g~
20: 3 Eicosatriene0.018 g~
20: 3 Omega-60.016 g~
20: 4 Arachidonic0.043 g~
Omega-3 fatty acids0.041 gfrom 0.9 to 3.74.6%2.9%
22: 4 Docosatetraene, Omega-60.01 g~
22: 5 Docosapentaenoic (DPC), Omega-30.004 g~
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids0.538 gfrom 4.7 to 16.811.4%7.3%
 

The energy value is 157 kcal.

  • breast, without skin = 129 g (202.5 kcal)
  • breast, bone and skin removed = 111 гр (174.3 кКал)
POPEYES, fried chicken, breast, meat only, as of January 2007 rich in vitamins and minerals such as: vitamin B2 – 13,3%, choline – 19,9%, vitamin B5 – 30%, vitamin B6 – 18,5%, vitamin B12 – 11%, vitamin PP – 47%, potassium – 13,1%, phosphorus – 27,4%, selenium – 64%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 157 kcal, chemical composition, nutritional value, vitamins, minerals, why POPEYES is useful, fried chicken, breast, only meat, information as of January 2007, calories, nutrients, useful properties of POPEYES, fried chicken, breast, only meat, status information as of January 2007

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