Calories Pizza, with cheese, frozen, cooked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value268 kCal1684 kCal15.9%5.9%628 g
Proteins10.36 g76 g13.6%5.1%734 g
Fats12.28 g56 g21.9%8.2%456 g
Carbohydrates26.82 g219 g12.2%4.6%817 g
Alimentary fiber2.2 g20 g11%4.1%909 g
Water46.28 g2273 g2%0.7%4911 g
Ash2.06 g~
Vitamins
Vitamin A, RE66 μg900 μg7.3%2.7%1364 g
Retinol0.058 mg~
beta Carotene0.088 mg5 mg1.8%0.7%5682 g
Lycopene1829 μg~
Lutein + Zeaxanthin34 μg~
Vitamin B1, thiamine0.211 mg1.5 mg14.1%5.3%711 g
Vitamin B2, riboflavin0.258 mg1.8 mg14.3%5.3%698 g
Vitamin B4, choline14.3 mg500 mg2.9%1.1%3497 g
Vitamin B5, pantothenic0.219 mg5 mg4.4%1.6%2283 g
Vitamin B6, pyridoxine0.083 mg2 mg4.2%1.6%2410 g
Vitamin B9, folate65 μg400 μg16.3%6.1%615 g
Vitamin B12, cobalamin0.78 μg3 μg26%9.7%385 g
Vitamin C, ascorbic1.2 mg90 mg1.3%0.5%7500 g
Vitamin E, alpha tocopherol, TE1.01 mg15 mg6.7%2.5%1485 g
Vitamin K, phylloquinone6.6 μg120 μg5.5%2.1%1818 g
Vitamin PP, NE2.196 mg20 mg11%4.1%911 g
Macronutrients
Potassium, K152 mg2500 mg6.1%2.3%1645 g
Calcium, Ca179 mg1000 mg17.9%6.7%559 g
Magnesium, Mg23 mg400 mg5.8%2.2%1739 g
Sodium, Na447 mg1300 mg34.4%12.8%291 g
Sulfur, S103.6 mg1000 mg10.4%3.9%965 g
Phosphorus, P179 mg800 mg22.4%8.4%447 g
Trace Elements
Iron, Fe2.27 mg18 mg12.6%4.7%793 g
Manganese, Mn0.291 mg2 mg14.6%5.4%687 g
Copper, Cu227 μg1000 μg22.7%8.5%441 g
Selenium, Se21.5 μg55 μg39.1%14.6%256 g
Fluorine, F31.3 μg4000 μg0.8%0.3%12780 g
Zinc, Zn1.32 mg12 mg11%4.1%909 g
Digestible carbohydrates
Starch and dextrins18.74 g~
Mono- and disaccharides (sugars)3.57 gmax 100 г
Glucose (dextrose)0.93 g~
lactose0.39 g~
Maltose0.74 g~
sucrose0.31 g~
fructose1.2 g~
Essential Amino Acids
Arginine *0.398 g~
valine0.596 g~
Histidine *0.279 g~
Isoleucine0.469 g~
leucine0.871 g~
lysine0.589 g~
methionine0.184 g~
threonine0.379 g~
tryptophan0.17 g~
phenylalanine0.529 g~
Replaceable amino acids
alanine0.328 g~
Aspartic acid0.645 g~
glycine0.272 g~
Glutamic acid2.852 g~
Proline1.243 g~
serine0.558 g~
tyrosine0.32 g~
Cysteine0.106 g~
Sterols
Cholesterol14 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids4.272 gmax 18.7 г
4: 0 Oily0.275 g~
6: 0 Nylon0.053 g~
8: 0 Caprylic0.083 g~
10: 0 Capric0.112 g~
12: 0 Lauric0.152 g~
14: 0 Myristic0.453 g~
16: 0 Palmitic2.039 g~
18: 0 Stearin1.105 g~
Monounsaturated fatty acids4.246 gmin 16.8 г25.3%9.4%
16: 1 Palmitoleic0.129 g~
18: 1 Olein (omega-9)4.092 g~
20: 1 Gadoleic (omega-9)0.025 g~
Polyunsaturated fatty acids1.903 gfrom 11.2 to 20.617%6.3%
18: 2 Linoleic1.68 g~
18: 3 Linolenic0.167 g~
18: 4 Styoride Omega-30.041 g~
20: 4 Arachidonic0.014 g~
Omega-3 fatty acids0.208 gfrom 0.9 to 3.723.1%8.6%
Omega-6 fatty acids1.694 gfrom 4.7 to 16.836%13.4%
 

The energy value is 268 kcal.

  • package 24 oz pizza = 727 g (1948.4 kCal)
  • package 15.1 oz pizza = 452 g (1211.4 kCal)
  • package 9.8 oz pizza = 293 g (785.2 kCal)
  • package 8 oz pizza = 199 g (533.3 kCal)
  • serving 9 servings per 24 oz package = 81 гр (217.1 кКал)
  • serving 3 servings per 15.1 oz package = 151 гр (404.7 кКал)
  • serving 2 servings per 9.8 oz package = 146 гр (391.3 кКал)
  • serving 1 serving per 8 oz box = 199 gr (533.3 kcal)
Pizza, with cheese, frozen, cooked rich in vitamins and minerals such as: vitamin B1 – 14,1%, vitamin B2 – 14,3%, vitamin B9 – 16,3%, vitamin B12 – 26%, vitamin PP – 11%, calcium – 17,9%, phosphorus – 22,4%, iron – 12,6%, manganese – 14,6%, copper – 22,7%, selenium – 39,1%, zinc – 11%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 268 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Pizza, with cheese, frozen, cooked, calories, nutrients, useful properties Pizza, with cheese, frozen, cooked

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