Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 83 kCal | 1684 kCal | 4.9% | 5.9% | 2029 g |
| Proteins | 0.34 g | 76 g | 0.4% | 0.5% | 22353 g |
| Fats | 0.11 g | 56 g | 0.2% | 0.2% | 50909 g |
| Carbohydrates | 20.7 g | 219 g | 9.5% | 11.4% | 1058 g |
| Alimentary fiber | 0.8 g | 20 g | 4% | 4.8% | 2500 g |
| Water | 77.71 g | 2273 g | 3.4% | 4.1% | 2925 g |
| Ash | 0.34 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 1 μg | 900 μg | 0.1% | 0.1% | 90000 g |
| Vitamin B1, thiamine | 0.089 mg | 1.5 mg | 5.9% | 7.1% | 1685 g |
| Vitamin B2, riboflavin | 0.025 mg | 1.8 mg | 1.4% | 1.7% | 7200 g |
| Vitamin B5, pantothenic | 0.1 mg | 5 mg | 2% | 2.4% | 5000 g |
| Vitamin B6, pyridoxine | 0.074 mg | 2 mg | 3.7% | 4.5% | 2703 g |
| Vitamin B9, folate | 5 μg | 400 μg | 1.3% | 1.6% | 8000 g |
| Vitamin C, ascorbic | 7.3 mg | 90 mg | 8.1% | 9.8% | 1233 g |
| Vitamin PP, NE | 0.282 mg | 20 mg | 1.4% | 1.7% | 7092 g |
| Macronutrients | |||||
| Potassium, K | 102 mg | 2500 mg | 4.1% | 4.9% | 2451 g |
| Calcium, Ca | 14 mg | 1000 mg | 1.4% | 1.7% | 7143 g |
| Magnesium, Mg | 15 mg | 400 mg | 3.8% | 4.6% | 2667 g |
| Sodium, Na | 1 mg | 1300 mg | 0.1% | 0.1% | 130000 g |
| Sulfur, S | 3.4 mg | 1000 mg | 0.3% | 0.4% | 29412 g |
| Phosphorus, P | 7 mg | 800 mg | 0.9% | 1.1% | 11429 g |
| Trace Elements | |||||
| Iron, Fe | 0.38 mg | 18 mg | 2.1% | 2.5% | 4737 g |
| Manganese, Mn | 1.062 mg | 2 mg | 53.1% | 64% | 188 g |
| Copper, Cu | 99 μg | 1000 μg | 9.9% | 11.9% | 1010 g |
| Zinc, Zn | 0.11 mg | 12 mg | 0.9% | 1.1% | 10909 g |
| Essential Amino Acids | |||||
| Arginine * | 0.012 g | ~ | |||
| valine | 0.011 g | ~ | |||
| Histidine * | 0.007 g | ~ | |||
| Isoleucine | 0.009 g | ~ | |||
| leucine | 0.013 g | ~ | |||
| lysine | 0.016 g | ~ | |||
| methionine | 0.009 g | ~ | |||
| threonine | 0.009 g | ~ | |||
| tryptophan | 0.005 g | ~ | |||
| phenylalanine | 0.009 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.018 g | ~ | |||
| Aspartic acid | 0.079 g | ~ | |||
| glycine | 0.014 g | ~ | |||
| Glutamic acid | 0.04 g | ~ | |||
| Proline | 0.009 g | ~ | |||
| serine | 0.018 g | ~ | |||
| tyrosine | 0.008 g | ~ | |||
| Cysteine | 0.001 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.009 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.005 g | ~ | |||
| 18: 0 Stearin | 0.003 g | ~ | |||
| Monounsaturated fatty acids | 0.013 g | min 16.8 г | 0.1% | 0.1% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.012 g | ~ | |||
| Polyunsaturated fatty acids | 0.038 g | from 11.2 to 20.6 | 0.3% | 0.4% | |
| 18: 2 Linoleic | 0.022 g | ~ | |||
| 18: 3 Linolenic | 0.016 g | ~ | |||
| Omega-3 fatty acids | 0.016 g | from 0.9 to 3.7 | 1.8% | 2.2% | |
| Omega-6 fatty acids | 0.022 g | from 4.7 to 16.8 | 0.5% | 0.6% |
The energy value is 83 kcal.
- cup, crushed, sliced, or chunks = 260 гр (215.8 кКал)
Pineapple canned in extra-saturated sugar syrup rich in vitamins and minerals such as: manganese – 53,1%
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Tags: calorie content 83 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Pineapple canned in extra-saturated sugar syrup, calories, nutrients, useful properties Canned pineapple in extra-saturated sugar syrup