Calories KENTUCKY FRIED CHICKEN, “ORIGINAL RECIPE” fried chicken, thighs, meat only, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value175 kCal1684 kCal10.4%5.9%962 g
Proteins22.78 g76 g30%17.1%334 g
Fats9.31 g56 g16.6%9.5%602 g
Carbohydrates0.01 g219 g2190000 g
Water65.65 g2273 g2.9%1.7%3462 g
Ash2.25 g~
Vitamins
Vitamin A, RE11 μg900 μg1.2%0.7%8182 g
Retinol0.011 mg~
Vitamin B1, thiamine0.089 mg1.5 mg5.9%3.4%1685 g
Vitamin B2, riboflavin0.31 mg1.8 mg17.2%9.8%581 g
Vitamin B4, choline117.3 mg500 mg23.5%13.4%426 g
Vitamin B5, pantothenic1.05 mg5 mg21%12%476 g
Vitamin B6, pyridoxine0.137 mg2 mg6.9%3.9%1460 g
Vitamin B12, cobalamin0.47 μg3 μg15.7%9%638 g
Vitamin E, alpha tocopherol, TE0.41 mg15 mg2.7%1.5%3659 g
gamma Tocopherol0.21 mg~
Vitamin PP, NE5.61 mg20 mg28.1%16.1%357 g
Betaine12.7 mg~
Macronutrients
Potassium, K230 mg2500 mg9.2%5.3%1087 g
Calcium, Ca20 mg1000 mg2%1.1%5000 g
Magnesium, Mg20 mg400 mg5%2.9%2000 g
Sodium, Na568 mg1300 mg43.7%25%229 g
Sulfur, S227.8 mg1000 mg22.8%13%439 g
Phosphorus, P213 mg800 mg26.6%15.2%376 g
Trace Elements
Iron, Fe0.87 mg18 mg4.8%2.7%2069 g
Manganese, Mn0.05 mg2 mg2.5%1.4%4000 g
Copper, Cu82 μg1000 μg8.2%4.7%1220 g
Selenium, Se28.7 μg55 μg52.2%29.8%192 g
Zinc, Zn1.91 mg12 mg15.9%9.1%628 g
Essential Amino Acids
Arginine *1.288 g~
valine0.83 g~
Histidine *0.543 g~
Isoleucine0.669 g~
leucine1.389 g~
lysine0.988 g~
methionine0.33 g~
threonine0.752 g~
tryptophan0.174 g~
phenylalanine0.871 g~
Replaceable amino acids
alanine1.298 g~
Aspartic acid1.547 g~
Hydroxyproline0.596 g~
glycine1.915 g~
Glutamic acid5.327 g~
Proline1.828 g~
serine0.887 g~
tyrosine0.697 g~
Cysteine0.264 g~
Sterols
Cholesterol122 mgmax 300 mg
Fatty acid
Transgender0.042 gmax 1.9 г
monounsaturated trans fats0.03 g~
Saturated fatty acids
Saturated fatty acids2.308 gmax 18.7 г
10: 0 Capric0.002 g~
12: 0 Lauric0.004 g~
14: 0 Myristic0.043 g~
15: 0 Pentadecanoic0.006 g~
16: 0 Palmitic1.712 g~
17: 0 Margarine0.008 g~
18: 0 Stearin0.504 g~
20: 0 Arachinic0.013 g~
22: 0 Begenic0.01 g~
24: 0 Lignoceric0.006 g~
Monounsaturated fatty acids3.83 gmin 16.8 г22.8%13%
14: 1 Myristoleic0.014 g~
16: 1 Palmitoleic0.461 g~
16: 1 cis0.459 g~
16: 1 trans0.003 g~
17: 1 Heptadecene0.006 g~
18: 1 Olein (omega-9)3.276 g~
18: 1 cis3.248 g~
18: 1 trans0.028 g~
20: 1 Gadoleic (omega-9)0.063 g~
22: 1 Erucova (omega-9)0.005 g~
22: 1 cis0.005 g~
24: 1 Nervonic, cis (omega-9)0.006 g~
Polyunsaturated fatty acids1.561 gfrom 11.2 to 20.613.9%7.9%
18: 2 Linoleic1.312 g~
18: 2 trans isomer, not determined0.012 g~
18: 2 Omega-6, cis, cis1.293 g~
18: 2 Conjugated Linoleic Acid0.007 g~
18: 3 Linolenic0.113 g~
18: 3 Omega-3, alpha linolenic0.108 g~
18: 3 Omega-6, Gamma Linolenic0.005 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.01 g~
20: 3 Eicosatriene0.024 g~
20: 3 Omega-60.023 g~
20: 4 Arachidonic0.072 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.12 gfrom 0.9 to 3.713.3%7.6%
22: 4 Docosatetraene, Omega-60.018 g~
22: 5 Docosapentaenoic (DPC), Omega-30.006 g~
22: 6 Docosahexaenoic (DHA), Omega-30.004 g~
Omega-6 fatty acids1.421 gfrom 4.7 to 16.830.2%17.3%
 

The energy value is 175 kcal.

  • thigh, bone and skin removed = 79 гр (138.3 кКал)
  • thigh, without skin = 97 гр (169.8 кКал)
KENTUCKY FRIED , fried chicken “ORIGINAL RECIPE”, thighs, meat only, information as of January 2007 rich in vitamins and minerals such as: vitamin B2 – 17,2%, choline – 23,5%, vitamin B5 – 21%, vitamin B12 – 15,7%, vitamin PP – 28,1%, phosphorus – 26,6 , 52,2%, selenium – 15,9%, zinc – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 175 kcal, chemical composition, nutritional value, vitamins, minerals, how KENTUCKY FRIED CHICKEN is useful, “ORIGINAL RECIPE” fried chicken, thighs, only meat, information as of January 2007, calories, nutrients, useful properties KENTUCKY FRIED CHICKEN, fried chicken “ORIGINAL RECIPE”, thighs, meat only, information as of January 2007

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