Calories KENTUCKY FRIED CHICKEN, “EXTRA CRISPY” fried chicken, wings, meat and skin, as of January 2007. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value337 kCal1684 kCal20%5.9%500 g
Proteins20.8 g76 g27.4%8.1%365 g
Fats23 g56 g41.1%12.2%243 g
Carbohydrates11.66 g219 g5.3%1.6%1878 g
Water41.91 g2273 g1.8%0.5%5424 g
Ash2.62 g~
Vitamins
Retinol0.023 mg~
Vitamin B1, thiamine0.022 mg1.5 mg1.5%0.4%6818 g
Vitamin B2, riboflavin0.115 mg1.8 mg6.4%1.9%1565 g
Vitamin B5, pantothenic1.028 mg5 mg20.6%6.1%486 g
Vitamin B6, pyridoxine0.28 mg2 mg14%4.2%714 g
Vitamin B12, cobalamin0.39 μg3 μg13%3.9%769 g
Vitamin PP, NE5.488 mg20 mg27.4%8.1%364 g
Macronutrients
Potassium, K223 mg2500 mg8.9%2.6%1121 g
Calcium, Ca35 mg1000 mg3.5%1%2857 g
Magnesium, Mg22 mg400 mg5.5%1.6%1818 g
Sodium, Na765 mg1300 mg58.8%17.4%170 g
Sulfur, S208 mg1000 mg20.8%6.2%481 g
Phosphorus, P192 mg800 mg24%7.1%417 g
Trace Elements
Iron, Fe0.79 mg18 mg4.4%1.3%2278 g
Manganese, Mn0.189 mg2 mg9.5%2.8%1058 g
Copper, Cu483 μg1000 μg48.3%14.3%207 g
Selenium, Se23 μg55 μg41.8%12.4%239 g
Zinc, Zn1.24 mg12 mg10.3%3.1%968 g
Essential Amino Acids
Arginine *1.177 g~
valine0.758 g~
Histidine *0.496 g~
Isoleucine0.611 g~
leucine1.268 g~
lysine0.903 g~
methionine0.301 g~
threonine0.686 g~
tryptophan0.159 g~
phenylalanine0.796 g~
Replaceable amino acids
alanine1.185 g~
Aspartic acid1.413 g~
Hydroxyproline0.552 g~
glycine1.749 g~
Glutamic acid4.865 g~
Proline1.67 g~
serine0.81 g~
tyrosine0.637 g~
Cysteine0.241 g~
Sterols
Cholesterol107 mgmax 300 mg
Fatty acid
Transgender0.148 gmax 1.9 г
monounsaturated trans fats0.065 g~
Saturated fatty acids
Saturated fatty acids4.796 gmax 18.7 г
4: 0 Oily0.003 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.007 g~
10: 0 Capric0.004 g~
12: 0 Lauric0.007 g~
14: 0 Myristic0.065 g~
15: 0 Pentadecanoic0.009 g~
16: 0 Palmitic3.514 g~
17: 0 Margarine0.022 g~
18: 0 Stearin1.057 g~
20: 0 Arachinic0.045 g~
22: 0 Begenic0.044 g~
24: 0 Lignoceric0.019 g~
Monounsaturated fatty acids7.424 gmin 16.8 г44.2%13.1%
14: 1 Myristoleic0.021 g~
15: 1 Pentadecene0.002 g~
16: 1 Palmitoleic0.721 g~
16: 1 cis0.717 g~
16: 1 trans0.005 g~
17: 1 Heptadecene0.014 g~
18: 1 Olein (omega-9)6.566 g~
18: 1 cis6.506 g~
18: 1 trans0.06 g~
20: 1 Gadoleic (omega-9)0.084 g~
22: 1 Erucova (omega-9)0.004 g~
22: 1 cis0.004 g~
24: 1 Nervonic, cis (omega-9)0.011 g~
Polyunsaturated fatty acids8.57 gfrom 11.2 to 20.676.5%22.7%
18: 2 Linoleic8.017 g~
18: 2 trans isomer, not determined0.083 g~
18: 2 Omega-6, cis, cis7.907 g~
18: 2 Conjugated Linoleic Acid0.027 g~
18: 3 Linolenic0.403 g~
18: 3 Omega-3, alpha linolenic0.384 g~
18: 3 Omega-6, Gamma Linolenic0.019 g~
18: 4 Styoride Omega-30.004 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.019 g~
20: 3 Eicosatriene0.028 g~
20: 3 Omega-60.026 g~
20: 4 Arachidonic0.062 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.002 g~
Omega-3 fatty acids0.4 gfrom 0.9 to 3.744.4%13.2%
22: 4 Docosatetraene, Omega-60.024 g~
22: 5 Docosapentaenoic (DPC), Omega-30.006 g~
22: 6 Docosahexaenoic (DHA), Omega-30.004 g~
Omega-6 fatty acids8.057 gfrom 4.7 to 16.8100%29.7%
 

The energy value is 337 kcal.

  • wing, bone and skin removed = 29 гр (97.7 кКал)
  • wing, without skin = 44 гр (148.3 кКал)
  • wing, with skin = 68 g (229.2 kCal)
KENTUCKY FRIED , “EXTRA CRISPY” fried chicken, wings, meat and skin, as of January 2007 rich in vitamins and minerals such as: vitamin B5 – 20,6%, vitamin B6 – 14%, vitamin B12 – 13%, vitamin PP – 27,4%, phosphorus – 24%, copper – 48,3 %, selenium – 41,8%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 337 kcal, chemical composition, nutritional value, vitamins, minerals, how KENTUCKY FRIED CHICKEN is useful, “EXTRA CRISPY” fried chicken, wings, meat and skin, information as of January 2007, calories, nutrients, useful properties of KENTUCKY FRIED CHICKEN , “EXTRA CRISPY” fried chicken, wings, meat and skin, as of January 2007

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