Calories “Griddle Cak” Egg, Cheese and Bacon Sandwich. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value272 kCal1684 kCal16.2%6%619 g
Proteins12.03 g76 g15.8%5.8%632 g
Fats13.19 g56 g23.6%8.7%425 g
Carbohydrates25.39 g219 g11.6%4.3%863 g
Alimentary fiber0.8 g20 g4%1.5%2500 g
Water45.85 g2273 g2%0.7%4957 g
Ash2.73 g~
Vitamins
Vitamin A, RE63 μg900 μg7%2.6%1429 g
Retinol0.061 mg~
beta Carotene0.016 mg5 mg0.3%0.1%31250 g
beta Cryptoxanthin2 μg~
Lutein + Zeaxanthin94 μg~
Vitamin B1, thiamine0.126 mg1.5 mg8.4%3.1%1190 g
Vitamin B2, riboflavin0.3 mg1.8 mg16.7%6.1%600 g
Vitamin B4, choline76.3 mg500 mg15.3%5.6%655 g
Vitamin B5, pantothenic0.522 mg5 mg10.4%3.8%958 g
Vitamin B6, pyridoxine0.083 mg2 mg4.2%1.5%2410 g
Vitamin B9, folate82 μg400 μg20.5%7.5%488 g
Vitamin B12, cobalamin0.4 μg3 μg13.3%4.9%750 g
Vitamin C, ascorbic1.8 mg90 mg2%0.7%5000 g
Vitamin D, calciferol0.3 μg10 μg3%1.1%3333 g
Vitamin E, alpha tocopherol, TE0.53 mg15 mg3.5%1.3%2830 g
Vitamin K, phylloquinone2 μg120 μg1.7%0.6%6000 g
Vitamin PP, NE1.319 mg20 mg6.6%2.4%1516 g
Macronutrients
Potassium, K158 mg2500 mg6.3%2.3%1582 g
Calcium, Ca109 mg1000 mg10.9%4%917 g
Magnesium, Mg21 mg400 mg5.3%1.9%1905 g
Sodium, Na718 mg1300 mg55.2%20.3%181 g
Sulfur, S120.3 mg1000 mg12%4.4%831 g
Phosphorus, P184 mg800 mg23%8.5%435 g
Trace Elements
Iron, Fe1.65 mg18 mg9.2%3.4%1091 g
Copper, Cu92 μg1000 μg9.2%3.4%1087 g
Selenium, Se24.9 μg55 μg45.3%16.7%221 g
Zinc, Zn1.37 mg12 mg11.4%4.2%876 g
Digestible carbohydrates
Mono- and disaccharides (sugars)9.56 gmax 100 г
Glucose (dextrose)3.13 g~
lactose0.73 g~
Maltose0.38 g~
sucrose5.22 g~
fructose0.11 g~
Sterols
Cholesterol147 mgmax 300 mg
Fatty acid
Transgender0.903 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids4.121 gmax 18.7 г
4: 0 Oily0.088 g~
6: 0 Nylon0.034 g~
8: 0 Caprylic0.053 g~
10: 0 Capric0.07 g~
12: 0 Lauric0.194 g~
14: 0 Myristic0.381 g~
16: 0 Palmitic2.23 g~
18: 0 Stearin1.071 g~
Monounsaturated fatty acids4.635 gmin 16.8 г27.6%10.1%
16: 1 Palmitoleic0.315 g~
18: 1 Olein (omega-9)4.28 g~
20: 1 Gadoleic (omega-9)0.04 g~
22: 1 Erucova (omega-9)0.001 g~
Polyunsaturated fatty acids1.331 gfrom 11.2 to 20.611.9%4.4%
18: 2 Linoleic1.13 g~
18: 3 Linolenic0.128 g~
20: 4 Arachidonic0.061 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.141 gfrom 0.9 to 3.715.7%5.8%
22: 6 Docosahexaenoic (DHA), Omega-30.012 g~
Omega-6 fatty acids1.191 gfrom 4.7 to 16.825.3%9.3%
 

The energy value is 272 kcal.

  • item 5.923 oz = 168 g (457 kCal)
Sandwich with egg, cheese and bacon “Griddle Cak” rich in vitamins and minerals such as: vitamin B2 – 16,7%, choline – 15,3%, vitamin B9 – 20,5%, vitamin B12 – 13,3%, phosphorus – 23%, selenium – 45,3% , zinc – 11,4%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 272 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Griddle Cak Egg, Cheese and Bacon Sandwich, calories, nutrients, beneficial properties Griddle Cak Egg, Cheese and Bacon Sandwich

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