Calories Fast food, hamburger, double, with one standard cutlet, with spices and special sauce. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value259 kCal1684 kCal15.4%5.9%650 g
Proteins12.17 g76 g16%6.2%624 g
Fats13.3 g56 g23.8%9.2%421 g
Carbohydrates21.29 g219 g9.7%3.7%1029 g
Alimentary fiber1.4 g20 g7%2.7%1429 g
Water50.3 g2273 g2.2%0.8%4519 g
Ash1.54 g~
Vitamins
Vitamin B1, thiamine0.231 mg1.5 mg15.4%5.9%649 g
Vitamin B2, riboflavin0.227 mg1.8 mg12.6%4.9%793 g
Vitamin B5, pantothenic0.463 mg5 mg9.3%3.6%1080 g
Vitamin B6, pyridoxine0.076 mg2 mg3.8%1.5%2632 g
Vitamin B9, folate34 μg400 μg8.5%3.3%1176 g
Vitamin B12, cobalamin1.23 μg3 μg41%15.8%244 g
Vitamin C, ascorbic0.3 mg90 mg0.3%0.1%30000 g
Vitamin E, alpha tocopherol, TE0.09 mg15 mg0.6%0.2%16667 g
gamma Tocopherol1.6 mg~
tocopherol0.83 mg~
Vitamin K, phylloquinone23.4 μg120 μg19.5%7.5%513 g
Vitamin PP, NE3.94 mg20 mg19.7%7.6%508 g
Macronutrients
Potassium, K194 mg2500 mg7.8%3%1289 g
Calcium, Ca103 mg1000 mg10.3%4%971 g
Magnesium, Mg24 mg400 mg6%2.3%1667 g
Sodium, Na386 mg1300 mg29.7%11.5%337 g
Sulfur, S121.7 mg1000 mg12.2%4.7%822 g
Phosphorus, P112 mg800 mg14%5.4%714 g
Trace Elements
Iron, Fe2.07 mg18 mg11.5%4.4%870 g
Manganese, Mn0.235 mg2 mg11.8%4.6%851 g
Copper, Cu101 μg1000 μg10.1%3.9%990 g
Selenium, Se25.3 μg55 μg46%17.8%217 g
Zinc, Zn2.38 mg12 mg19.8%7.6%504 g
Digestible carbohydrates
Starch and dextrins16.1 g~
Glucose (dextrose)1.26 g~
lactose0.15 g~
Maltose0.39 g~
sucrose0.15 g~
fructose1.43 g~
Essential Amino Acids
Arginine *0.59 g~
valine0.5 g~
Histidine *0.28 g~
Isoleucine0.43 g~
leucine0.77 g~
lysine0.64 g~
methionine0.21 g~
threonine0.39 g~
tryptophan0.11 g~
phenylalanine0.44 g~
Replaceable amino acids
alanine0.64 g~
Aspartic acid0.74 g~
glycine0.75 g~
Glutamic acid2.4 g~
Proline0.81 g~
serine0.42 g~
tyrosine0.22 g~
Cysteine0.15 g~
Sterols
Cholesterol32 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids4.24 gmax 18.7 г
14: 0 Myristic0.24 g~
15: 0 Pentadecanoic0.04 g~
16: 0 Palmitic2.49 g~
17: 0 Margarine0.09 g~
18: 0 Stearin1.32 g~
20: 0 Arachinic0.03 g~
22: 0 Begenic0.03 g~
Monounsaturated fatty acids4.78 gmin 16.8 г28.5%11%
14: 1 Myristoleic0.06 g~
18: 1 Olein (omega-9)4.65 g~
20: 1 Gadoleic (omega-9)0.05 g~
22: 1 Erucova (omega-9)0.02 g~
Polyunsaturated fatty acids4.1 gfrom 11.2 to 20.636.6%14.1%
18: 2 Linoleic3.56 g~
18: 3 Linolenic0.48 g~
18: 4 Styoride Omega-30.04 g~
20: 4 Arachidonic0.02 g~
Omega-3 fatty acids0.52 gfrom 0.9 to 3.757.8%22.3%
Omega-6 fatty acids3.58 gfrom 4.7 to 16.876.2%29.4%
 

The energy value is 259 kcal.

  • item = 205 g (531 kCal)
Fast food, hamburger, double, with one standard cutlet, with spices and special sauce rich in vitamins and minerals such as: vitamin B1 – 15,4%, vitamin B2 – 12,6%, vitamin B12 – 41%, vitamin K – 19,5%, vitamin PP – 19,7%, phosphorus – 14% , iron – 11,5%, manganese – 11,8%, selenium – 46%, zinc – 19,8%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 259 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Fast food, hamburger, double, with one standard cutlet, with spices and branded sauce, calories, nutrients, useful properties Fast food, hamburger, double, with one standard cutlet with spices and signature sauce

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