Calories Cookies, crackers, plain or honey, (including cinnamon). Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value430 kCal1684 kCal25.5%5.9%392 g
Proteins6.69 g76 g8.8%2%1136 g
Fats10.6 g56 g18.9%4.4%528 g
Carbohydrates74.26 g219 g33.9%7.9%295 g
Alimentary fiber3.4 g20 g17%4%588 g
Water3.39 g2273 g0.1%67050 g
Ash1.66 g~
Vitamins
beta Carotene0.001 mg5 mg500000 g
Lutein + Zeaxanthin77 μg~
Vitamin B1, thiamine0.265 mg1.5 mg17.7%4.1%566 g
Vitamin B2, riboflavin0.317 mg1.8 mg17.6%4.1%568 g
Vitamin B4, choline5.9 mg500 mg1.2%0.3%8475 g
Vitamin B5, pantothenic0.42 mg5 mg8.4%2%1190 g
Vitamin B6, pyridoxine0.156 mg2 mg7.8%1.8%1282 g
Vitamin B9, folate142 μg400 μg35.5%8.3%282 g
Vitamin E, alpha tocopherol, TE1.51 mg15 mg10.1%2.3%993 g
beta Tocopherol0.23 mg~
gamma Tocopherol5.99 mg~
tocopherol1.54 mg~
Vitamin K, phylloquinone14.3 μg120 μg11.9%2.8%839 g
Vitamin PP, NE4.439 mg20 mg22.2%5.2%451 g
Macronutrients
Potassium, K170 mg2500 mg6.8%1.6%1471 g
Calcium, Ca77 mg1000 mg7.7%1.8%1299 g
Magnesium, Mg40 mg400 mg10%2.3%1000 g
Sodium, Na516 mg1300 mg39.7%9.2%252 g
Sulfur, S66.9 mg1000 mg6.7%1.6%1495 g
Phosphorus, P185 mg800 mg23.1%5.4%432 g
Trace Elements
Iron, Fe3.78 mg18 mg21%4.9%476 g
Manganese, Mn1.019 mg2 mg51%11.9%196 g
Copper, Cu170 μg1000 μg17%4%588 g
Selenium, Se6.3 μg55 μg11.5%2.7%873 g
Zinc, Zn0.96 mg12 mg8%1.9%1250 g
Digestible carbohydrates
Starch and dextrins46.56 g~
Mono- and disaccharides (sugars)24.85 gmax 100 г
Glucose (dextrose)1.04 g~
sucrose22.82 g~
fructose0.99 g~
Fatty acid
Transgender0.055 gmax 1.9 г
monounsaturated trans fats0.039 g~
Saturated fatty acids
Saturated fatty acids1.633 gmax 18.7 г
4: 0 Oily0.004 g~
8: 0 Caprylic0.002 g~
12: 0 Lauric0.002 g~
14: 0 Myristic0.01 g~
15: 0 Pentadecanoic0.004 g~
16: 0 Palmitic1.058 g~
17: 0 Margarine0.009 g~
18: 0 Stearin0.465 g~
20: 0 Arachinic0.034 g~
22: 0 Begenic0.031 g~
24: 0 Lignoceric0.013 g~
Monounsaturated fatty acids2.509 gmin 16.8 г14.9%3.5%
16: 1 Palmitoleic0.009 g~
16: 1 cis0.009 g~
17: 1 Heptadecene0.005 g~
18: 1 Olein (omega-9)2.459 g~
18: 1 cis2.42 g~
18: 1 trans0.039 g~
20: 1 Gadoleic (omega-9)0.035 g~
22: 1 Erucova (omega-9)0.001 g~
22: 1 trans0.001 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated fatty acids5.388 gfrom 11.2 to 20.648.1%11.2%
18: 2 Linoleic4.757 g~
18: 2 trans isomer, not determined0.016 g~
18: 2 Omega-6, cis, cis4.735 g~
18: 2 Conjugated Linoleic Acid0.006 g~
18: 3 Linolenic0.622 g~
18: 3 Omega-3, alpha linolenic0.599 g~
18: 3 Omega-6, Gamma Linolenic0.024 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.004 g~
20: 4 Arachidonic0.005 g~
Omega-3 fatty acids0.599 gfrom 0.9 to 3.766.6%15.5%
Omega-6 fatty acids4.768 gfrom 4.7 to 16.8100%23.3%
 

The energy value is 430 kcal.

  • oz = 28.35 g (121.9 kCal)
  • cup, crushed = 84 g (361.2 kcal)
  • large rectangular piece or 2 squares or 4 small rectangular pieces = 14 гр (60.2 кКал)
  • cracker (2-1 / 2 ″ square) = 7 g (30.1 kCal)
Cookies, crackers, plain or honey, (including cinnamon) rich in vitamins and minerals such as: vitamin B1 – 17,7%, vitamin B2 – 17,6%, vitamin B9 – 35,5%, vitamin K – 11,9%, vitamin PP – 22,2%, phosphorus – 23,1%, iron – 21%, manganese – 51%, copper – 17%, selenium – 11,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 430 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Cookies, crackers, regular or honey, (including with cinnamon), calories, nutrients, useful properties of Cookies, crackers, regular or honey, (including with cinnamon)

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