Calories Chicken, broiler chickens, breast, only meat, fried. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value187 kCal1684 kCal11.1%5.9%901 g
Proteins33.44 g76 g44%23.5%227 g
Fats4.71 g56 g8.4%4.5%1189 g
Carbohydrates0.51 g219 g0.2%0.1%42941 g
Water60.21 g2273 g2.6%1.4%3775 g
Ash1.14 g~
Vitamins
Vitamin A, RE7 μg900 μg0.8%0.4%12857 g
Retinol0.007 mg~
Vitamin B1, thiamine0.079 mg1.5 mg5.3%2.8%1899 g
Vitamin B2, riboflavin0.125 mg1.8 mg6.9%3.7%1440 g
Vitamin B4, choline95.9 mg500 mg19.2%10.3%521 g
Vitamin B5, pantothenic1.04 mg5 mg20.8%11.1%481 g
Vitamin B6, pyridoxine0.64 mg2 mg32%17.1%313 g
Vitamin B9, folate4 μg400 μg1%0.5%10000 g
Vitamin B12, cobalamin0.37 μg3 μg12.3%6.6%811 g
Vitamin D, calciferol0.1 μg10 μg1%0.5%10000 g
Vitamin D3, cholecalciferol0.1 μg~
Vitamin E, alpha tocopherol, TE0.42 mg15 mg2.8%1.5%3571 g
Vitamin K, phylloquinone2.4 μg120 μg2%1.1%5000 g
Vitamin PP, NE14.782 mg20 mg73.9%39.5%135 g
Betaine7 mg~
Macronutrients
Potassium, K276 mg2500 mg11%5.9%906 g
Calcium, Ca16 mg1000 mg1.6%0.9%6250 g
Magnesium, Mg31 mg400 mg7.8%4.2%1290 g
Sodium, Na79 mg1300 mg6.1%3.3%1646 g
Sulfur, S334.4 mg1000 mg33.4%17.9%299 g
Phosphorus, P246 mg800 mg30.8%16.5%325 g
Trace Elements
Iron, Fe1.14 mg18 mg6.3%3.4%1579 g
Manganese, Mn0.021 mg2 mg1.1%0.6%9524 g
Copper, Cu54 μg1000 μg5.4%2.9%1852 g
Selenium, Se26.2 μg55 μg47.6%25.5%210 g
Zinc, Zn1.08 mg12 mg9%4.8%1111 g
Essential Amino Acids
Arginine *2.015 g~
valine1.659 g~
Histidine *1.037 g~
Isoleucine1.765 g~
leucine2.509 g~
lysine2.836 g~
methionine0.925 g~
threonine1.412 g~
tryptophan0.39 g~
phenylalanine1.328 g~
Replaceable amino acids
alanine1.823 g~
Aspartic acid2.976 g~
glycine1.641 g~
Glutamic acid5.024 g~
Proline1.381 g~
serine1.152 g~
tyrosine1.128 g~
Cysteine0.428 g~
Sterols
Cholesterol91 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.29 gmax 18.7 г
12: 0 Lauric0.01 g~
14: 0 Myristic0.03 g~
16: 0 Palmitic0.85 g~
18: 0 Stearin0.37 g~
Monounsaturated fatty acids1.72 gmin 16.8 г10.2%5.5%
16: 1 Palmitoleic0.15 g~
18: 1 Olein (omega-9)1.52 g~
20: 1 Gadoleic (omega-9)0.03 g~
Polyunsaturated fatty acids1.07 gfrom 11.2 to 20.69.6%5.1%
18: 2 Linoleic0.86 g~
18: 3 Linolenic0.05 g~
20: 4 Arachidonic0.07 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.01 g~
Omega-3 fatty acids0.11 gfrom 0.9 to 3.712.2%6.5%
22: 5 Docosapentaenoic (DPC), Omega-30.02 g~
22: 6 Docosahexaenoic (DHA), Omega-30.03 g~
Omega-6 fatty acids0.93 gfrom 4.7 to 16.819.8%10.6%
 

The energy value is 187 kcal.

  • unit (yield from 1 lb ready-to-cook ) = 52 g (97.2 kCal)
  • 0,5 breast, bone and skin removed = 86 гр (160.8 кКал)
Chicken, broiler chickens, breast, meat only, fried rich in vitamins and minerals such as: choline – 19,2%, vitamin B5 – 20,8%, vitamin B6 – 32%, vitamin B12 – 12,3%, vitamin PP – 73,9%, potassium – 11%, phosphorus – 30,8%, selenium – 47,6%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 187 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Chicken, broiler chickens, breast, only meat, fried, calories, nutrients, useful properties Chicken, broiler chickens, breast, only meat, fried

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