Calories Bottom grab, all types, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value100 kCal1684 kCal5.9%5.9%1684 g
Proteins20.51 g76 g27%27%371 g
Fats1.34 g56 g2.4%2.4%4179 g
Water76.87 g2273 g3.4%3.4%2957 g
Ash1.31 g~
Vitamins
Vitamin A, RE32 μg900 μg3.6%3.6%2813 g
Retinol0.032 mg~
Vitamin B1, thiamine0.046 mg1.5 mg3.1%3.1%3261 g
Vitamin B2, riboflavin0.003 mg1.8 mg0.2%0.2%60000 g
Vitamin B4, choline65 mg500 mg13%13%769 g
Vitamin B5, pantothenic0.75 mg5 mg15%15%667 g
Vitamin B6, pyridoxine0.4 mg2 mg20%20%500 g
Vitamin B9, folate5 μg400 μg1.3%1.3%8000 g
Vitamin B12, cobalamin3 μg3 μg100%100%100 g
Vitamin C, ascorbic1.6 mg90 mg1.8%1.8%5625 g
Vitamin D, calciferol10.2 μg10 μg102%102%98 g
Vitamin D3, cholecalciferol10.2 μg~
Vitamin E, alpha tocopherol, TE0.96 mg15 mg6.4%6.4%1563 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE0.284 mg20 mg1.4%1.4%7042 g
Macronutrients
Potassium, K417 mg2500 mg16.7%16.7%600 g
Calcium, Ca32 mg1000 mg3.2%3.2%3125 g
Magnesium, Mg32 mg400 mg8%8%1250 g
Sodium, Na64 mg1300 mg4.9%4.9%2031 g
Sulfur, S205.1 mg1000 mg20.5%20.5%488 g
Phosphorus, P198 mg800 mg24.8%24.8%404 g
Trace Elements
Iron, Fe0.18 mg18 mg1%1%10000 g
Manganese, Mn0.013 mg2 mg0.7%0.7%15385 g
Copper, Cu28 μg1000 μg2.8%2.8%3571 g
Selenium, Se38.2 μg55 μg69.5%69.5%144 g
Zinc, Zn0.36 mg12 mg3%3%3333 g
Essential Amino Acids
Arginine *1.227 g~
valine1.056 g~
Histidine *0.604 g~
Isoleucine0.945 g~
leucine1.667 g~
lysine1.883 g~
methionine0.607 g~
threonine0.899 g~
tryptophan0.23 g~
phenylalanine0.801 g~
Replaceable amino acids
alanine1.24 g~
Aspartic acid2.1 g~
glycine0.984 g~
Glutamic acid3.061 g~
Proline0.725 g~
serine0.837 g~
tyrosine0.692 g~
Cysteine0.22 g~
Sterols
Cholesterol37 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.285 gmax 18.7 г
14: 0 Myristic0.036 g~
16: 0 Palmitic0.162 g~
18: 0 Stearin0.081 g~
Monounsaturated fatty acids0.251 gmin 16.8 г1.5%1.5%
16: 1 Palmitoleic0.06 g~
18: 1 Olein (omega-9)0.165 g~
20: 1 Gadoleic (omega-9)0.021 g~
Polyunsaturated fatty acids0.459 gfrom 11.2 to 20.64.1%4.1%
18: 2 Linoleic0.019 g~
18: 3 Linolenic0.004 g~
18: 4 Styoride Omega-30.009 g~
20: 4 Arachidonic0.049 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.051 g~
Omega-3 fatty acids0.389 gfrom 0.9 to 3.743.2%43.2%
22: 5 Docosapentaenoic (DPC), Omega-30.065 g~
22: 6 Docosahexaenoic (DHA), Omega-30.26 g~
Omega-6 fatty acids0.068 gfrom 4.7 to 16.81.4%1.4%
 

The energy value is 100 kcal.

  • 3 oz = 85 g (85 kCal)
  • fillet = 218 g (218 kCal)
Bottom grab, all types, raw rich in vitamins and minerals such as: choline – 13%, vitamin B5 – 15%, vitamin B6 – 20%, vitamin B12 – 100%, vitamin D – 102%, potassium – 16,7%, phosphorus – 24,8% , selenium – 69,5%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 100 kcal, chemical composition, nutritional value, vitamins, minerals, what is the bottom grab useful for, all types, raw, calories, nutrients, useful properties of the bottom grab, all types, raw

Leave a Reply