Calories Biscuits, plain or with skim cream (buttermilk), frozen dough, fatty. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value307 kCal1684 kCal18.2%5.9%549 g
Proteins6.66 g76 g8.8%2.9%1141 g
Fats10.58 g56 g18.9%6.2%529 g
Carbohydrates45.62 g219 g20.8%6.8%480 g
Alimentary fiber0.7 g20 g3.5%1.1%2857 g
Water33.15 g2273 g1.5%0.5%6857 g
Ash3.3 g~
Vitamins
Vitamin A, RE2 μg900 μg0.2%0.1%45000 g
Retinol0.002 mg~
Lutein + Zeaxanthin8 μg~
Vitamin B1, thiamine0.391 mg1.5 mg26.1%8.5%384 g
Vitamin B2, riboflavin0.29 mg1.8 mg16.1%5.2%621 g
Vitamin B5, pantothenic0.346 mg5 mg6.9%2.2%1445 g
Vitamin B6, pyridoxine0.063 mg2 mg3.2%1%3175 g
Vitamin B9, folate89 μg400 μg22.3%7.3%449 g
Vitamin B12, cobalamin0.05 μg3 μg1.7%0.6%6000 g
Vitamin C, ascorbic0.1 mg90 mg0.1%90000 g
Vitamin E, alpha tocopherol, TE0.69 mg15 mg4.6%1.5%2174 g
Vitamin K, phylloquinone6.2 μg120 μg5.2%1.7%1935 g
Vitamin PP, NE3.308 mg20 mg16.5%5.4%605 g
Macronutrients
Potassium, K162 mg2500 mg6.5%2.1%1543 g
Calcium, Ca51 mg1000 mg5.1%1.7%1961 g
Magnesium, Mg17 mg400 mg4.3%1.4%2353 g
Sodium, Na977 mg1300 mg75.2%24.5%133 g
Sulfur, S66.6 mg1000 mg6.7%2.2%1502 g
Phosphorus, P470 mg800 mg58.8%19.2%170 g
Trace Elements
Iron, Fe2.48 mg18 mg13.8%4.5%726 g
Manganese, Mn0.438 mg2 mg21.9%7.1%457 g
Copper, Cu90 μg1000 μg9%2.9%1111 g
Selenium, Se8 μg55 μg14.5%4.7%688 g
Zinc, Zn0.5 mg12 mg4.2%1.4%2400 g
Digestible carbohydrates
Mono- and disaccharides (sugars)7.4 gmax 100 г
Essential Amino Acids
Arginine *0.21 g~
valine0.256 g~
Histidine *0.121 g~
Isoleucine0.215 g~
leucine0.393 g~
lysine0.206 g~
methionine0.095 g~
threonine0.171 g~
tryptophan0.064 g~
phenylalanine0.24 g~
Replaceable amino acids
alanine0.172 g~
Aspartic acid0.266 g~
glycine0.177 g~
Glutamic acid1.578 g~
Proline0.574 g~
serine0.246 g~
tyrosine0.101 g~
Cysteine0.123 g~
Sterols
Cholesterol1 mgmax 300 mg
Fatty acid
Transgender3.444 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids2.806 gmax 18.7 г
14: 0 Myristic0.013 g~
16: 0 Palmitic1.198 g~
17: 0 Margarine0.01 g~
18: 0 Stearin1.513 g~
20: 0 Arachinic0.036 g~
22: 0 Begenic0.035 g~
Monounsaturated fatty acids6.559 gmin 16.8 г39%12.7%
16: 1 Palmitoleic0.009 g~
18: 1 Olein (omega-9)6.525 g~
20: 1 Gadoleic (omega-9)0.025 g~
Polyunsaturated fatty acids0.681 gfrom 11.2 to 20.66.1%2%
18: 2 Linoleic0.645 g~
18: 3 Linolenic0.036 g~
18: 3 Omega-3, alpha linolenic0.036 g~
Omega-3 fatty acids0.036 gfrom 0.9 to 3.74%1.3%
Omega-6 fatty acids0.645 gfrom 4.7 to 16.813.7%4.5%
 

The energy value is 307 kcal.

  • oz = 28.35 g (87 kCal)
  • biscuit = 43 g (132 kCal)
  • package = 398 g (1221.9 kCal)
Sponge cakes, plain or with skimmed butter (buttermilk), frozen dough, fatty rich in vitamins and minerals such as: vitamin B1 – 26,1%, vitamin B2 – 16,1%, vitamin B9 – 22,3%, vitamin PP – 16,5%, phosphorus – 58,8%, iron – 13,8%, manganese – 21,9%, selenium – 14,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 307 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Biscuits, plain or with skim cream (buttermilk), frozen dough, fatty, calories, nutrients, useful properties Biscuits, plain or with skim cream (buttermilk), frozen dough, fatty

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