Calorie Young turkey, offal and necks. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value166 kCal1684 kCal9.9%6%1014 g
Proteins20.15 g76 g26.5%16%377 g
Fats8.78 g56 g15.7%9.5%638 g
Carbohydrates0.11 g219 g0.1%0.1%199091 g
Water69.74 g2273 g3.1%1.9%3259 g
Ash0.9 g~
Vitamins
Vitamin A, RE120 μg900 μg13.3%8%750 g
Retinol0.12 mg~
Vitamin B1, thiamine0.061 mg1.5 mg4.1%2.5%2459 g
Vitamin B2, riboflavin0.208 mg1.8 mg11.6%7%865 g
Vitamin B5, pantothenic0.958 mg5 mg19.2%11.6%522 g
Vitamin B6, pyridoxine0.4 mg2 mg20%12%500 g
Vitamin B9, folate24 μg400 μg6%3.6%1667 g
Vitamin B12, cobalamin1.7 μg3 μg56.7%34.2%176 g
Vitamin C, ascorbic0.2 mg90 mg0.2%0.1%45000 g
Vitamin PP, NE3.956 mg20 mg19.8%11.9%506 g
Macronutrients
Potassium, K267 mg2500 mg10.7%6.4%936 g
Calcium, Ca16 mg1000 mg1.6%1%6250 g
Magnesium, Mg22 mg400 mg5.5%3.3%1818 g
Sodium, Na63 mg1300 mg4.8%2.9%2063 g
Phosphorus, P178 mg800 mg22.3%13.4%449 g
Trace Elements
Iron, Fe1.89 mg18 mg10.5%6.3%952 g
Manganese, Mn0.029 mg2 mg1.5%0.9%6897 g
Copper, Cu119 μg1000 μg11.9%7.2%840 g
Selenium, Se23.2 μg55 μg42.2%25.4%237 g
Zinc, Zn2.23 mg12 mg18.6%11.2%538 g
Essential Amino Acids
Arginine *1.415 g~
valine1.052 g~
Histidine *0.601 g~
Isoleucine1.013 g~
leucine1.57 g~
lysine1.82 g~
methionine0.565 g~
threonine0.882 g~
tryptophan0.223 g~
phenylalanine0.795 g~
Replaceable amino acids
alanine1.268 g~
Aspartic acid1.941 g~
glycine1.192 g~
Glutamic acid3.212 g~
Proline0.935 g~
serine0.889 g~
tyrosine0.762 g~
Cysteine0.223 g~
Sterols
Cholesterol73 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids2.49 gmax 18.7 г
12: 0 Lauric0.01 g~
14: 0 Myristic0.06 g~
16: 0 Palmitic1.6 g~
18: 0 Stearin0.58 g~
Monounsaturated fatty acids3.13 gmin 16.8 г18.6%11.2%
16: 1 Palmitoleic0.52 g~
18: 1 Olein (omega-9)2.53 g~
20: 1 Gadoleic (omega-9)0.01 g~
22: 1 Erucova (omega-9)0.01 g~
Polyunsaturated fatty acids2.18 gfrom 11.2 to 20.619.5%11.7%
18: 2 Linoleic1.86 g~
18: 3 Linolenic0.11 g~
20: 4 Arachidonic0.14 g~
Omega-3 fatty acids0.15 gfrom 0.9 to 3.716.7%10.1%
22: 5 Docosapentaenoic (DPC), Omega-30.02 g~
22: 6 Docosahexaenoic (DHA), Omega-30.02 g~
Omega-6 fatty acids2 gfrom 4.7 to 16.842.6%25.7%
 

The energy value is 166 kcal.

  • = 4457 g (7398.6 kCal)
Young turkey, offal and necks rich in vitamins and minerals such as: vitamin A – 13,3%, vitamin B2 – 11,6%, vitamin B5 – 19,2%, vitamin B6 – 20%, vitamin B12 – 56,7%, vitamin PP – 19,8 , 22,3%, phosphorus – 11,9%, copper – 42,2%, selenium – 18,6%, zinc – XNUMX%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 166 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Young turkey, offal and necks, calories, nutrients, useful properties Young turkey, offal and necks

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