Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Calorie value | 83 kCal | 1684 kCal | 4.9% | 5.9% | 2029 g |
Proteins | 0.07 g | 76 g | 0.1% | 0.1% | 108571 g |
Carbohydrates | 2.72 g | 219 g | 1.2% | 1.4% | 8051 g |
Alcohol (ethyl alcohol) | 10.4 g | ~ | |||
Water | 86.58 g | 2273 g | 3.8% | 4.6% | 2625 g |
Ash | 0.24 g | ~ | |||
Vitamins | |||||
Vitamin B1, thiamine | 0.005 mg | 1.5 mg | 0.3% | 0.4% | 30000 g |
Vitamin B2, riboflavin | 0.023 mg | 1.8 mg | 1.3% | 1.6% | 7826 g |
Vitamin B4, choline | 5 mg | 500 mg | 1% | 1.2% | 10000 g |
Vitamin B5, pantothenic | 0.037 mg | 5 mg | 0.7% | 0.8% | 13514 g |
Vitamin B6, pyridoxine | 0.054 mg | 2 mg | 2.7% | 3.3% | 3704 g |
Vitamin B9, folate | 1 μg | 400 μg | 0.3% | 0.4% | 40000 g |
Vitamin PP, NE | 0.166 mg | 20 mg | 0.8% | 1% | 12048 g |
Macronutrients | |||||
Potassium, K | 99 mg | 2500 mg | 4% | 4.8% | 2525 g |
Calcium, Ca | 8 mg | 1000 mg | 0.8% | 1% | 12500 g |
Magnesium, Mg | 11 mg | 400 mg | 2.8% | 3.4% | 3636 g |
Sodium, Na | 5 mg | 1300 mg | 0.4% | 0.5% | 26000 g |
Sulfur, S | 0.7 mg | 1000 mg | 0.1% | 0.1% | 142857 g |
Phosphorus, P | 20 mg | 800 mg | 2.5% | 3% | 4000 g |
Trace Elements | |||||
Iron, Fe | 0.37 mg | 18 mg | 2.1% | 2.5% | 4865 g |
Manganese, Mn | 0.124 mg | 2 mg | 6.2% | 7.5% | 1613 g |
Copper, Cu | 7 μg | 1000 μg | 0.7% | 0.8% | 14286 g |
Selenium, Se | 0.2 μg | 55 μg | 0.4% | 0.5% | 27500 g |
Fluorine, F | 153.3 μg | 4000 μg | 3.8% | 4.6% | 2609 g |
Zinc, Zn | 0.13 mg | 12 mg | 1.1% | 1.3% | 9231 g |
Digestible carbohydrates | |||||
Mono- and disaccharides (sugars) | 0.79 g | max 100 г |
The energy value is 83 kcal.
- fl oz = 29.5 g (24.5 kCal)
- serving 5 fl oz = 148 g (122.8 kCal)
Tags: calorie content 83 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wine, table, all types, calories, nutrients, useful properties Wine, table, all types