Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 86 kCal | 1684 kCal | 5.1% | 5.9% | 1958 g |
| Proteins | 0.07 g | 76 g | 0.1% | 0.1% | 108571 g |
| Carbohydrates | 3.69 g | 219 g | 1.7% | 2% | 5935 g |
| Alcohol (ethyl alcohol) | 10.3 g | ~ | |||
| Water | 85.62 g | 2273 g | 3.8% | 4.4% | 2655 g |
| Ash | 0.34 g | ~ | |||
| Macronutrients | |||||
| Sulfur, S | 0.7 mg | 1000 mg | 0.1% | 0.1% | 142857 g |
The energy value is 86 kcal.
- fl oz = 29.5 g (25.4 kCal)
- serving 5 fl oz = 148 g (127.3 kCal)
Tags: calorie content 86 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wine, table, red, Burgundy, calories, nutrients, useful properties Wine, table, red, Burgundy