Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 6 kCal | 1684 kCal | 0.4% | 6.7% | 28067 g |
| Proteins | 0.5 g | 76 g | 0.7% | 11.7% | 15200 g |
| Carbohydrates | 1.1 g | 219 g | 0.5% | 8.3% | 19909 g |
| Water | 98.2 g | 2273 g | 4.3% | 71.7% | 2315 g |
| Ash | 0.2 g | ~ | |||
| Vitamins | |||||
| Vitamin B2, riboflavin | 0.01 mg | 1.8 mg | 0.6% | 10% | 18000 g |
| Vitamin B4, choline | 5 mg | 500 mg | 1% | 16.7% | 10000 g |
| Vitamin B6, pyridoxine | 0.02 mg | 2 mg | 1% | 16.7% | 10000 g |
| Vitamin B9, folate | 1 μg | 400 μg | 0.3% | 5% | 40000 g |
| Vitamin PP, NE | 0.1 mg | 20 mg | 0.5% | 8.3% | 20000 g |
| Macronutrients | |||||
| Potassium, K | 88 mg | 2500 mg | 3.5% | 58.3% | 2841 g |
| Calcium, Ca | 9 mg | 1000 mg | 0.9% | 15% | 11111 g |
| Magnesium, Mg | 10 mg | 400 mg | 2.5% | 41.7% | 4000 g |
| Sodium, Na | 7 mg | 1300 mg | 0.5% | 8.3% | 18571 g |
| Sulfur, S | 5 mg | 1000 mg | 0.5% | 8.3% | 20000 g |
| Phosphorus, P | 15 mg | 800 mg | 1.9% | 31.7% | 5333 g |
| Trace Elements | |||||
| Iron, Fe | 0.4 mg | 18 mg | 2.2% | 36.7% | 4500 g |
| Copper, Cu | 11 μg | 1000 μg | 1.1% | 18.3% | 9091 g |
| Selenium, Se | 0.2 μg | 55 μg | 0.4% | 6.7% | 27500 g |
| Zinc, Zn | 0.08 mg | 12 mg | 0.7% | 11.7% | 15000 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 1.1 g | max 100 г |
The energy value is 6 kcal.
- fl oz = 29 g (1.7 kCal)
Tags: calorie content 6 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Wine, non-alcoholic, calories, nutrients, useful properties Wine, non-alcoholic