Calorie Waffles, regular, frozen, ready to bake. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value285 kCal1684 kCal16.9%5.9%591 g
Proteins6.47 g76 g8.5%3%1175 g
Fats9.7 g56 g17.3%6.1%577 g
Carbohydrates40.78 g219 g18.6%6.5%537 g
Alimentary fiber2.2 g20 g11%3.9%909 g
Water37.95 g2273 g1.7%0.6%5989 g
Ash2.9 g~
Vitamins
Vitamin A, RE381 μg900 μg42.3%14.8%236 g
Retinol0.38 mg~
beta Carotene0.001 mg5 mg500000 g
beta Cryptoxanthin1 μg~
Lutein + Zeaxanthin48 μg~
Vitamin B1, thiamine0.62 mg1.5 mg41.3%14.5%242 g
Vitamin B2, riboflavin0.62 mg1.8 mg34.4%12.1%290 g
Vitamin B5, pantothenic0.315 mg5 mg6.3%2.2%1587 g
Vitamin B6, pyridoxine0.898 mg2 mg44.9%15.8%223 g
Vitamin B9, folate108 μg400 μg27%9.5%370 g
Vitamin B12, cobalamin2.93 μg3 μg97.7%34.3%102 g
Vitamin B12 Added2.7 μg~
Vitamin E, alpha tocopherol, TE1.05 mg15 mg7%2.5%1429 g
beta Tocopherol0.07 mg~
gamma Tocopherol4.4 mg~
tocopherol0.97 mg~
Vitamin K, phylloquinone7.8 μg120 μg6.5%2.3%1538 g
Vitamin PP, NE7.575 mg20 mg37.9%13.3%264 g
Macronutrients
Potassium, K125 mg2500 mg5%1.8%2000 g
Calcium, Ca308 mg1000 mg30.8%10.8%325 g
Magnesium, Mg23 mg400 mg5.8%2%1739 g
Sodium, Na638 mg1300 mg49.1%17.2%204 g
Sulfur, S64.7 mg1000 mg6.5%2.3%1546 g
Phosphorus, P361 mg800 mg45.1%15.8%222 g
Trace Elements
Iron, Fe5.61 mg18 mg31.2%10.9%321 g
Manganese, Mn0.225 mg2 mg11.3%4%889 g
Copper, Cu43 μg1000 μg4.3%1.5%2326 g
Selenium, Se12.2 μg55 μg22.2%7.8%451 g
Zinc, Zn0.59 mg12 mg4.9%1.7%2034 g
Digestible carbohydrates
Starch and dextrins34.9 g~
Mono- and disaccharides (sugars)4.91 gmax 100 г
lactose1.48 g~
Maltose0.26 g~
sucrose3.16 g~
Essential Amino Acids
Arginine *0.259 g~
valine0.304 g~
Histidine *0.133 g~
Isoleucine0.268 g~
leucine0.474 g~
lysine0.28 g~
methionine0.12 g~
threonine0.228 g~
tryptophan0.076 g~
phenylalanine0.279 g~
Replaceable amino acids
alanine0.241 g~
Aspartic acid0.394 g~
glycine0.207 g~
Glutamic acid1.631 g~
Proline0.55 g~
serine0.324 g~
tyrosine0.134 g~
Cysteine0.157 g~
Sterols
Cholesterol14 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.531 gmax 18.7 г
4: 0 Oily0.001 g~
14: 0 Myristic0.011 g~
16: 0 Palmitic0.88 g~
17: 0 Margarine0.005 g~
18: 0 Stearin0.56 g~
20: 0 Arachinic0.04 g~
22: 0 Begenic0.036 g~
Monounsaturated fatty acids5.129 gmin 16.8 г30.5%10.7%
16: 1 Palmitoleic0.025 g~
18: 1 Olein (omega-9)5.036 g~
20: 1 Gadoleic (omega-9)0.068 g~
Polyunsaturated fatty acids2.165 gfrom 11.2 to 20.619.3%6.8%
18: 2 Linoleic1.798 g~
18: 3 Linolenic0.354 g~
18: 4 Styoride Omega-30.001 g~
20: 4 Arachidonic0.005 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.004 g~
Omega-3 fatty acids0.362 gfrom 0.9 to 3.740.2%14.1%
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids1.803 gfrom 4.7 to 16.838.4%13.5%
 

The energy value is 285 kcal.

  • oz = 28.35 g (80.8 kCal)
  • waffle, square (4″ square) (include frozen) = 35 гр (99.8 кКал)
Waffles, regular, frozen, ready to bake rich in vitamins and minerals such as: vitamin A – 42,3%, vitamin B1 – 41,3%, vitamin B2 – 34,4%, vitamin B6 – 44,9%, vitamin B9 – 27%, vitamin B12 – 97,7 %, vitamin PP – 37,9%, calcium – 30,8%, phosphorus – 45,1%, iron – 31,2%, manganese – 11,3%, selenium – 22,2%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 285 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Wafer, regular, frozen, ready-to-bake, calories, nutrients, useful properties Waffles, regular, frozen, ready-to-bake

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