Calorie TACO BELL, taco salad. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value170 kCal1684 kCal10.1%5.9%991 g
Proteins6.69 g76 g8.8%5.2%1136 g
Fats9.17 g56 g16.4%9.6%611 g
Carbohydrates12.1 g219 g5.5%3.2%1810 g
Alimentary fiber3 g20 g15%8.8%667 g
Water67.32 g2273 g3%1.8%3376 g
Ash1.71 g~
Vitamins
Vitamin A, RE3 μg900 μg0.3%0.2%30000 g
beta Carotene0.037 mg5 mg0.7%0.4%13514 g
Vitamin B1, thiamine0.15 mg1.5 mg10%5.9%1000 g
Vitamin B2, riboflavin0.106 mg1.8 mg5.9%3.5%1698 g
Vitamin B5, pantothenic0.205 mg5 mg4.1%2.4%2439 g
Vitamin B6, pyridoxine0.103 mg2 mg5.2%3.1%1942 g
Vitamin B9, folate54 μg400 μg13.5%7.9%741 g
Vitamin B12, cobalamin0.4 μg3 μg13.3%7.8%750 g
Vitamin E, alpha tocopherol, TE0.54 mg15 mg3.6%2.1%2778 g
beta Tocopherol0.02 mg~
gamma Tocopherol1.23 mg~
tocopherol0.58 mg~
Vitamin K, phylloquinone10.7 μg120 μg8.9%5.2%1121 g
Vitamin PP, NE1.505 mg20 mg7.5%4.4%1329 g
Macronutrients
Potassium, K229 mg2500 mg9.2%5.4%1092 g
Calcium, Ca95 mg1000 mg9.5%5.6%1053 g
Magnesium, Mg27 mg400 mg6.8%4%1481 g
Sodium, Na363 mg1300 mg27.9%16.4%358 g
Sulfur, S66.9 mg1000 mg6.7%3.9%1495 g
Phosphorus, P103 mg800 mg12.9%7.6%777 g
Trace Elements
Iron, Fe1.77 mg18 mg9.8%5.8%1017 g
Manganese, Mn0.256 mg2 mg12.8%7.5%781 g
Copper, Cu151 μg1000 μg15.1%8.9%662 g
Selenium, Se7.2 μg55 μg13.1%7.7%764 g
Zinc, Zn1.17 mg12 mg9.8%5.8%1026 g
Digestible carbohydrates
Starch and dextrins9.73 g~
Glucose (dextrose)0.26 g~
lactose0.15 g~
Maltose0.15 g~
sucrose0.15 g~
fructose0.63 g~
Essential Amino Acids
Arginine *0.346 g~
valine0.311 g~
Histidine *0.18 g~
Isoleucine0.268 g~
leucine0.519 g~
lysine0.441 g~
methionine0.12 g~
threonine0.266 g~
tryptophan0.086 g~
phenylalanine0.34 g~
Replaceable amino acids
alanine0.321 g~
Aspartic acid0.651 g~
glycine0.306 g~
Glutamic acid1.336 g~
Proline0.473 g~
serine0.336 g~
tyrosine0.218 g~
Cysteine0.078 g~
Sterols
Cholesterol19 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids2.979 gmax 18.7 г
8: 0 Caprylic0.025 g~
10: 0 Capric0.055 g~
12: 0 Lauric0.06 g~
14: 0 Myristic0.262 g~
15: 0 Pentadecanoic0.03 g~
16: 0 Palmitic1.547 g~
17: 0 Margarine0.045 g~
18: 0 Stearin0.927 g~
20: 0 Arachinic0.017 g~
22: 0 Begenic0.01 g~
Monounsaturated fatty acids3.972 gmin 16.8 г23.6%13.9%
14: 1 Myristoleic0.03 g~
16: 1 Palmitoleic0.115 g~
18: 1 Olein (omega-9)3.812 g~
20: 1 Gadoleic (omega-9)0.015 g~
Polyunsaturated fatty acids0.752 gfrom 11.2 to 20.66.7%3.9%
18: 2 Linoleic0.655 g~
18: 3 Linolenic0.098 g~
Omega-3 fatty acids0.098 gfrom 0.9 to 3.710.9%6.4%
Omega-6 fatty acids0.655 gfrom 4.7 to 16.813.9%8.2%
 

The energy value is 170 kcal.

  • item = 533 g (906.1 kCal)
TACO BELL, taco salad rich in vitamins and minerals such as: vitamin B9 – 13,5%, vitamin B12 – 13,3%, phosphorus – 12,9%, manganese – 12,8%, copper – 15,1%, selenium – 13,1 %
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 170 kcal, chemical composition, nutritional value, vitamins, minerals, how is TACO BELL useful, taco salad, calories, nutrients, useful properties of TACO BELL, taco salad

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