Calorie TACO BELL, burrito with beans. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value209 kCal1684 kCal12.4%5.9%806 g
Proteins7.35 g76 g9.7%4.6%1034 g
Fats6.05 g56 g10.8%5.2%926 g
Carbohydrates27.03 g219 g12.3%5.9%810 g
Alimentary fiber4.2 g20 g21%10%476 g
Water53.17 g2273 g2.3%1.1%4275 g
Ash2.2 g~
Vitamins
Vitamin A, RE3 μg900 μg0.3%0.1%30000 g
beta Carotene0.04 mg5 mg0.8%0.4%12500 g
Vitamin B1, thiamine0.19 mg1.5 mg12.7%6.1%789 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%2.7%1800 g
Vitamin B5, pantothenic0.168 mg5 mg3.4%1.6%2976 g
Vitamin B6, pyridoxine0.1 mg2 mg5%2.4%2000 g
Vitamin B9, folate68 μg400 μg17%8.1%588 g
Vitamin B12, cobalamin0.16 μg3 μg5.3%2.5%1875 g
Vitamin C, ascorbic0.4 mg90 mg0.4%0.2%22500 g
Vitamin E, alpha tocopherol, TE0.5 mg15 mg3.3%1.6%3000 g
beta Tocopherol0.02 mg~
gamma Tocopherol1.78 mg~
tocopherol0.53 mg~
Vitamin K, phylloquinone4.2 μg120 μg3.5%1.7%2857 g
Vitamin PP, NE2.02 mg20 mg10.1%4.8%990 g
Macronutrients
Potassium, K261 mg2500 mg10.4%5%958 g
Calcium, Ca124 mg1000 mg12.4%5.9%806 g
Magnesium, Mg34 mg400 mg8.5%4.1%1176 g
Sodium, Na563 mg1300 mg43.3%20.7%231 g
Sulfur, S73.5 mg1000 mg7.4%3.5%1361 g
Phosphorus, P163 mg800 mg20.4%9.8%491 g
Trace Elements
Iron, Fe2.37 mg18 mg13.2%6.3%759 g
Manganese, Mn0.456 mg2 mg22.8%10.9%439 g
Copper, Cu164 μg1000 μg16.4%7.8%610 g
Selenium, Se10.4 μg55 μg18.9%9%529 g
Zinc, Zn0.86 mg12 mg7.2%3.4%1395 g
Digestible carbohydrates
Starch and dextrins21.58 g~
Mono- and disaccharides (sugars)1.73 gmax 100 г
Glucose (dextrose)0.4 g~
Maltose0.43 g~
sucrose0.4 g~
fructose0.5 g~
Essential Amino Acids
Arginine *0.365 g~
valine0.375 g~
Histidine *0.21 g~
Isoleucine0.312 g~
leucine0.602 g~
lysine0.468 g~
methionine0.115 g~
threonine0.298 g~
tryptophan0.09 g~
phenylalanine0.39 g~
Replaceable amino acids
alanine0.275 g~
Aspartic acid0.69 g~
glycine0.28 g~
Glutamic acid1.803 g~
Proline0.598 g~
serine0.427 g~
tyrosine0.245 g~
Cysteine0.093 g~
Sterols
Cholesterol5 mgmax 300 mg
Fatty acid
Transgender0.106 gmax 1.9 г
monounsaturated trans fats0.071 g~
Saturated fatty acids
Saturated fatty acids2.309 gmax 18.7 г
4: 0 Oily0.033 g~
6: 0 Nylon0.024 g~
8: 0 Caprylic0.016 g~
10: 0 Capric0.037 g~
12: 0 Lauric0.044 g~
14: 0 Myristic0.154 g~
15: 0 Pentadecanoic0.018 g~
16: 0 Palmitic0.98 g~
17: 0 Margarine0.016 g~
18: 0 Stearin0.941 g~
20: 0 Arachinic0.018 g~
22: 0 Begenic0.016 g~
24: 0 Lignoceric0.009 g~
Monounsaturated fatty acids1.258 gmin 16.8 г7.5%3.6%
14: 1 Myristoleic0.011 g~
16: 1 Palmitoleic0.03 g~
16: 1 cis0.025 g~
16: 1 trans0.006 g~
17: 1 Heptadecene0.006 g~
18: 1 Olein (omega-9)1.174 g~
18: 1 cis1.109 g~
18: 1 trans0.065 g~
20: 1 Gadoleic (omega-9)0.034 g~
22: 1 Erucova (omega-9)0.001 g~
22: 1 cis0.001 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated fatty acids2.229 gfrom 11.2 to 20.619.9%9.5%
18: 2 Linoleic1.873 g~
18: 2 trans isomer, not determined0.035 g~
18: 2 Omega-6, cis, cis1.826 g~
18: 2 Conjugated Linoleic Acid0.012 g~
18: 3 Linolenic0.336 g~
18: 3 Omega-3, alpha linolenic0.335 g~
18: 3 Omega-6, Gamma Linolenic0.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.002 g~
20: 3 Eicosatriene0.003 g~
20: 3 Omega-60.003 g~
20: 4 Arachidonic0.005 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.004 g~
Omega-3 fatty acids0.342 gfrom 0.9 to 3.738%18.2%
22: 4 Docosatetraene, Omega-60.003 g~
22: 5 Docosapentaenoic (DPC), Omega-30.002 g~
22: 6 Docosahexaenoic (DHA), Omega-30.001 g~
Omega-6 fatty acids1.84 gfrom 4.7 to 16.839.1%18.7%
 

The energy value is 209 kcal.

  • item = 198 g (413.8 kCal)
TACO BELL, burrito with beans rich in vitamins and minerals such as: vitamin B1 – 12,7%, vitamin B9 – 17%, calcium – 12,4%, phosphorus – 20,4%, iron – 13,2%, manganese – 22,8%, copper – 16,4%, selenium – 18,9%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 209 kcal, chemical composition, nutritional value, vitamins, minerals, how TACO BELL is useful, burrito with beans, calories, nutrients, useful properties of TACO BELL, burrito with beans

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