Calorie Swordfish. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value144 kCal1684 kCal8.6%6%1169 g
Proteins19.66 g76 g25.9%18%387 g
Fats6.65 g56 g11.9%8.3%842 g
Water73.38 g2273 g3.2%2.2%3098 g
Ash1.44 g~
Vitamins
Vitamin A, RE36 μg900 μg4%2.8%2500 g
Retinol0.036 mg~
Vitamin B1, thiamine0.075 mg1.5 mg5%3.5%2000 g
Vitamin B2, riboflavin0.053 mg1.8 mg2.9%2%3396 g
Vitamin B4, choline65 mg500 mg13%9%769 g
Vitamin B5, pantothenic0.35 mg5 mg7%4.9%1429 g
Vitamin B6, pyridoxine0.543 mg2 mg27.2%18.9%368 g
Vitamin B9, folate2 μg400 μg0.5%0.3%20000 g
Vitamin B12, cobalamin1.7 μg3 μg56.7%39.4%176 g
Vitamin D, calciferol13.9 μg10 μg139%96.5%72 g
Vitamin D3, cholecalciferol13.9 μg~
Vitamin E, alpha tocopherol, TE2.02 mg15 mg13.5%9.4%743 g
gamma Tocopherol0.01 mg~
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE7.76 mg20 mg38.8%26.9%258 g
Macronutrients
Potassium, K418 mg2500 mg16.7%11.6%598 g
Calcium, Ca5 mg1000 mg0.5%0.3%20000 g
Magnesium, Mg29 mg400 mg7.3%5.1%1379 g
Sodium, Na81 mg1300 mg6.2%4.3%1605 g
Sulfur, S196.6 mg1000 mg19.7%13.7%509 g
Phosphorus, P255 mg800 mg31.9%22.2%314 g
Trace Elements
Iron, Fe0.38 mg18 mg2.1%1.5%4737 g
Manganese, Mn0.011 mg2 mg0.6%0.4%18182 g
Copper, Cu39 μg1000 μg3.9%2.7%2564 g
Selenium, Se57.4 μg55 μg104.4%72.5%96 g
Zinc, Zn0.66 mg12 mg5.5%3.8%1818 g
Essential Amino Acids
Arginine *1.185 g~
valine1.02 g~
Histidine *0.583 g~
Isoleucine0.912 g~
leucine1.609 g~
lysine1.818 g~
methionine0.586 g~
threonine0.868 g~
tryptophan0.222 g~
phenylalanine0.773 g~
Replaceable amino acids
alanine1.198 g~
Aspartic acid2.028 g~
glycine0.95 g~
Glutamic acid2.956 g~
Proline0.7 g~
serine0.808 g~
tyrosine0.668 g~
Cysteine0.212 g~
Sterols
Cholesterol66 mgmax 300 mg
Fatty acid
Transgender0.047 gmax 1.9 г
monounsaturated trans fats0.032 g~
Saturated fatty acids
Saturated fatty acids1.614 gmax 18.7 г
12: 0 Lauric0.007 g~
14: 0 Myristic0.15 g~
15: 0 Pentadecanoic0.028 g~
16: 0 Palmitic1.02 g~
17: 0 Margarine0.034 g~
18: 0 Stearin0.342 g~
20: 0 Arachinic0.017 g~
22: 0 Begenic0.009 g~
24: 0 Lignoceric0.006 g~
Monounsaturated fatty acids3.004 gmin 16.8 г17.9%12.4%
14: 1 Myristoleic0.005 g~
15: 1 Pentadecene0.001 g~
16: 1 Palmitoleic0.238 g~
16: 1 cis0.226 g~
16: 1 trans0.012 g~
17: 1 Heptadecene0.005 g~
18: 1 Olein (omega-9)2.246 g~
18: 1 cis2.227 g~
18: 1 trans0.02 g~
20: 1 Gadoleic (omega-9)0.379 g~
22: 1 Erucova (omega-9)0.128 g~
22: 1 cis0.126 g~
22: 1 trans0.002 g~
24: 1 Nervonic, cis (omega-9)0.076 g~
Polyunsaturated fatty acids1.149 gfrom 11.2 to 20.610.3%7.2%
18: 2 Linoleic0.075 g~
18: 2 trans isomer, not determined0.014 g~
18: 2 Omega-6, cis, cis0.047 g~
18: 2 Conjugated Linoleic Acid0.013 g~
18: 3 Linolenic0.028 g~
18: 3 Omega-3, alpha linolenic0.027 g~
18: 3 Omega-6, Gamma Linolenic0.001 g~
18: 3 trans (other isomers)0.002 g~
18: 4 Styoride Omega-30.006 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.018 g~
20: 3 Eicosatriene0.023 g~
20: 3 Omega-60.006 g~
20: 4 Arachidonic0.07 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.108 g~
Omega-3 fatty acids0.93 gfrom 0.9 to 3.7100%69.4%
22: 4 Docosatetraene, Omega-60.029 g~
22: 5 Docosapentaenoic (DPC), Omega-30.141 g~
22: 6 Docosahexaenoic (DHA), Omega-30.648 g~
Omega-6 fatty acids0.171 gfrom 4.7 to 16.83.6%2.5%
 

The energy value is 144 kcal.

  • 3 oz = 85 g (122.4 kCal)
  • piece (4-1 / 2 ″ x 2-1 / 8 ″ x 7/8 ″) = 136 g (195.8 kCal)
Swordfish rich in vitamins and minerals such as: choline – 13%, vitamin B6 – 27,2%, vitamin B12 – 56,7%, vitamin D – 139%, vitamin E – 13,5%, vitamin PP – 38,8% , potassium – 16,7%, phosphorus – 31,9%, selenium – 104,4%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 144 kcal, chemical composition, nutritional value, vitamins, minerals, how is Swordfish useful, calories, nutrients, useful properties of Swordfish

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